You got me confused bcos you said the ingredients were fresh garlic, fried onion, ginger then garlic oil. Can you put in proper order please? I enjoy your videos and thimk you are a great cook. Thankyou.
Very confusing following you. At 1:15sec you introduced the ingredients of chopped garlic and also fried garlic. Then at 1:40sec when you actually started adding in the ingredients you mentioned as chopped garlic and fried onion to the meat. So which is the correct ingredients to use???
I love your simple, easy n home cook recipes. I love your husband’s participation too. Thanks! Keep your recipe coming! 👍😀
Thank u
Cooking ah pa nice dish. Will try this recipe👏
❤nice thanks for sharing
Welcome
A very sexy dish Ah Pa, I will try to make it tomorrow.... thank you for sharing the recipe.
I tried your recipe and my hubby love it!!!! He want me to make again😁
Wow
I try this recipe. Yummy 😋
it smells gdnice from here too
Love it 💪👍💯💕
You got me confused bcos you said the ingredients were fresh garlic, fried onion, ginger then garlic oil. Can you put in proper order please? I enjoy your videos and thimk you are a great cook. Thankyou.
I also noticed that , inconsistent
Hi I'm confused a while ago u said minced garlic and then suddenly become minced ginger.I can't understand
Sorry, garlic
Salted egg dishes are always so great 👌
Hi Ah Ba, can u share some vegetarian dishes.
Add water until we get a "heavier traction"? Isn't it lighter?? Confused!
Nonetheless a superb recipe after own adjustments 😋
Due to stirring, u will actually feel tractions from the meat after awhile, bcos the gelatinous is building up
Very confusing following you. At 1:15sec you introduced the ingredients of chopped garlic and also fried garlic. Then at 1:40sec when you actually started adding in the ingredients you mentioned as chopped garlic and fried onion to the meat. So which is the correct ingredients to use???
Wasting too much time in showing mixing d meat...
& very slow...😨😨
Way too much sugar!