The Seattle Times Presents: Why are Restaurants So Expensive?

We’re all feeling sticker shock when we go out to eat. Join Seattle Times food writer Jackie Varriano and panel of local restaurateurs to discuss the challenges of the industry and what lies ahead.
Guest panelists:
Ethan Stowell (Tavolàta, How to Cook a Wolf, Victor Tavern, and more)
Kristi Brown (Communion)
Rachel Yang (Joule, Revel, Paper Cake Shop)
Victor Steinbrueck (Local Tide)