भुना गुर्दा कलेजी BY Himanshu ji | Outdoor Making of kidney liver recipe | Jaipur Food Tour

#indianfood #nonvegfood #mutton #keemakaleji #rajasthan #jaipurfoodtour #jaipur #cloudkitchen #homestay #streetfood #desifood
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‪@VirtualBanjara‬
Enjoyed the taste of Pratap Bhawan Cuisine , Unique making of Rajasthani Style GURDA KALEJI RECIPE & MUTTON RAAN & BUTTER CHICKEN Recipes and more was very tender and very apt to palate. Himanshu Rathore is a very nice Man , Must try atleast once if you are from Jaipur Or From anywhere 👍👍👍
Contact number - Himanshu ji - 098290 74354
Google location -maps.app.goo.g...
Address -A-4, Pratap Bhawan, Jamnalal Bajaj Marg, C Scheme, Jaipur, Rajasthan 302001
Price:-
Gurda kaleji - ₹900/- For 500g
Mutton Raan- ₹2500/-
Jungli Maas- Half (6 pieces) - ₹850 / Full (12 pieces) - ₹1350
Khad Murg-Delicacy ₹1600 / Boneless option for ₹1700
Maas Ke Kebab- ₹550 for 10 pieces Food rating - 5/5 ⭐️⭐️⭐️⭐️
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.

[@gopaldevale-z3m]

हिंदी में बात कर भाई...

[@kiranmccrea1396]

To ye kon si language hai ye😂😂

[@devindergahlot8263]

Viewing from the US, I'm so surprised to see that these "Kalaiwala" people are still in business. All the appreciation' rather salute to them. I've earmarked Mr Himanshu's place for a long stay there whereat I hope to see you(Ashish) too.

[@himanshurathore]

Thank you sir it will be our pleasure to host you😊😊

[@naitikmarabi6786]

Bhai ap mujhe ek पत्रकार lgte ho😂

[@PRAMOD_ADAK]

Kalaeee karna matlab TIN metal ki coating karna... Pital ke bartan me 70:30 ya 75 : 25 pital : tin ki ratio hoti hai.... Pital / tambe ki oxidation na ho islye kalaeee karte hai ❤❤❤

[@sikshahindustani6898]

Klai वालों को दिल्ली भी भेजें. काम करने के लिए 🙏हर हर महादेव

[@saumyasaxena564]

Please wash your hands, after touching dogs.

[@SubhashMahajan-nr8iu]

apko fokatka khana kaise hjm hota hai apko patli nhi lgati kya btn jrur

[@shaktisinghrathore7955]

Bahut hi badiya

[@Achintyanath]

Himanshu Ji is very polite gentleman

[@Indian7027]

Hahaha juss like a neta in party advertisement posters. 🤣🤣🤣

[@Achintyanath]

@@Indian7027 Just like a person belonging to good and cultured family.

[@suranjanghati3590]

Why not 4k video upload??

[@VasudevDoriya]

Kabhi Indore m. P me bhi aao

[@himanshuvaishnav854]

Aasish kisi k bhi yha jane ka sbse pehla karan hots he respect
Baki sab bad me aata he

[@aarabkhan8706]

Sir Ek batana ye only jhatka hi rakhate hai ya halal bhi rakhate hai ran

[@RanjeetSingh-fq8bj]

Zasta is zinc

[@rajsthanikitchenwithmaakan4898]

Bohot alaa very nice 👍👍👍👍

[@Acrid-ph8nx]

Delish food and great vlog.

[@ujwalchaudhary9451]

Location & recipe ❣️

[@defenceclip510]

jusk looks like wow and yummy 😋

[@LearnWithMasterforIAS]

So adorable 😮

[@nagendrasolanki8015]

❤❤❤ from Tonk Rajasthan

[@renuverma1829]

Jast likes my Maiyaa.😂

[@rambhati1037]

Fst like Fst comment

[@jogendersardanajogendersar9610]

Good afternoon

[@mohsinshah2807]

😘😘😉😉

[@FARUKHKHAN-ez7mb]

कलाई वाला .धन्यवाद

[@sikshahindustani6898]

शो 👌👌👌👌💐🙏

[@sushilslaw9296]

❤❤❤❤

[@robinskitchen6023]

Delicious 😋

[@prateeksingh5670]

बहुत बढ़िया भाई

[@vishvjeetsinghshekhawat487]

❤