Rest them overnight in your fridge to proof for the first round for a more developed dough. Also, add baking soda to your water before boiling. That will give a nice golden crust and that famed chewy texture of a New York bagel.
Imagine being a nice soft doughball, you are sleeping in a nice oily bowl, your blanket is a warm damp towel. All of a sudden someone takes off your Blanket. You then get punched in the face. This is Dough Abuse.
Thank u so much nick. I can't describe how greatful i am for such free and simple recipes that do work. Very very grateful for your help. Thanks. I made some and i am blown away lol. I always suck at baking and make mistakes. But this didn't make any mistakes haha.
Oh yesss!!! About two days ago I had a bagel for the first time in my life and I wanted to try my hand at it for I love to bake. This recipe is like the answer to it all. Thank you Nick!!!
300 grams warm water 10g yeast 1.5 tp spoon sugar Stir 10 min rest 300 bread flour Pinch salt Mix slowly Kneed until smooth Oil bowl Rest damp towel 1 hour Flour surface 6 equal pieces Pinch to ball Cover for 10 min in floured baking tray Flour hands Pinch hole Boil water 1 min each side Egg wash Seasoning 425f 20 min 220c 20 min
I made these for the first time today, and they were so good!! Super easy and I may never buy bagels from the store again! The flavor combos and "mix ins" are endless... I can't wait to experiment with different flavors!
I just noticed something. Nick has a separate cutting board he uses for his intro and the one he uses for the actual video. He uses the intro one so he can keep throwing the knife into it
Thank you so much! I made it for my family! It was so easy to follow the recipe. It came out amazing. I did not have everything seasoning, so made sesame bagels!
I said to myself "Why didn't I receive any notifications from my favourite chef" And then I saw it. After a terrible Spanish exam. Finally something to relax 😭
metric recipe: 420 gm bread flour, 300 gm water, 10 gm yeast, 10 gm sugar or honey, 10 gm salt = 750 gm total. each doughball will weigh 125 gm. you're welcome! p.s. 1 gm of water = 1 ml of water
Nick~ you have gorgeous eyes… and those bagels look fabulous… Everything bagels are my favorite too.. looks so easy to make and I’m sure better than store bought…
"It's time to wake up our dough"
Dough:
Nick: 👊🏼
@Joshua Roehl Why did you give us this Cancerous link 😂😂😂
@@shaxzeyy pretty much everyday for you
Or
Nick:👊
Dough: 👁️👄👁️
Dough: harder! 😫
Nick: *What?*
Dough: *Nothing* 😐
@@craftygamer2391 You S U S
Day 6 of daring Nick to make the *CRISPIEST* Fish N’ Chips!!!
Nick N’ Chips
@@Jorbey Nick N' Nicks
@@Jorbey I like that.
FUCKING YES
@@Jorbey *chants* NICK N CHIPS NICK N CHIPS
0:23 is how my mom wakes me up 😂
mate this properly mad me laugh out loud ahhhahah
more like 0:01
haha
☆ _ ☆
0:30 - 0:31 this is how my sister waking me up XD
Bagel really hits the spot!!
Yes... The spot. Is coming.
The fact that he called the bagels sexy just gets me laughing
Then you just don’t kno
Sexy ?! Lol amateur u mean delicious and 🔥
@@brianchajon6641 no he literally called them sexy
😂😂
Lol
Rest them overnight in your fridge to proof for the first round for a more developed dough. Also, add baking soda to your water before boiling. That will give a nice golden crust and that famed chewy texture of a New York bagel.
Even better with some molasses in your water too!
@@confusedmartyrdom4136 can you tell me what molasse do?
I'm of the opinion that baking soda, barley malt, and lye all need to be in there to get a proper bagel
How much should I add? Baking soda I mean
What is the everything bagel spice mix please?
I knew they were the sexiest bagels I had ever seen when he sliced it open to reveal the impossibly fluffy insides. I need to make this right now
He’s making universe-destroying objects.
cream cheese, avocado, salmon, spring onion on bagel ahhh **chef´s kiss**
Mmmm, but surprised he stopped at scallions though, didn’t go with maybe a more traditional red onion and capers, but eh, all delicious nonetheless
I just love everything bagels! The way yours looks plus the sound of that bagel when you cut into it. Perfect!
What is the everything bagel spice mix please?
That looks AMAZING!
No u
!He's got a bagel!
Imagine being a nice soft doughball, you are sleeping in a nice oily bowl, your blanket is a warm damp towel. All of a sudden someone takes off your Blanket. You then get punched in the face. This is Dough Abuse.
Raise dough abuse awareness
@@Messigoat39267 agreed by united nations
@@KaydenGrovesand The FDA
@@justaguywhoplayspayday2841 and all religions
😂😂😂
Gorgeous bagels done to perfection! 😮❤😊
😂😂😂 I had earbuds in and I said “those are the sexiest bagels I’ve ever seen” out loud and I forgot that I was in the living room with GUESTS OVERRRRR
Thank u so much nick. I can't describe how greatful i am for such free and simple recipes that do work. Very very grateful for your help. Thanks. I made some and i am blown away lol. I always suck at baking and make mistakes. But this didn't make any mistakes haha.
Nick: Time to the wake up our dough 👊
My little brother: time to wake up my sister 👊
Do *not* throw the bagel at a random scientist
The bagels really hit the spot tho
@@SkylandersenthusiastI get it :)
Oh my god I get it
Plz don’t throw at random scientists with that,I beg you
The crunch always makes my mouth water
He actually created something that causes the destruction of the multiverse 😱😱
Oh yesss!!! About two days ago I had a bagel for the first time in my life and I wanted to try my hand at it for I love to bake. This recipe is like the answer to it all. Thank you Nick!!!
I've literally made your bagel recipe 3 times now I can't get enough this is so nice thank u so much😫
@Keith Phang you're looking at about 455g :)
What is the everything bagel seasoning mix please?
@newatiny344 it's a mix of white sesame seeds, black sesame seeds, onion granules, garlic granules, poppy seeds I think
@@emilhi8076 Thank you!
Bro started a cannon event
Really hit the spot
The birth of SPOT
I love everything bagels 😊😊
What is the everything bagel seasoning mix please?
300 grams warm water
10g yeast
1.5 tp spoon sugar
Stir
10 min rest
300 bread flour
Pinch salt
Mix slowly
Kneed until smooth
Oil bowl
Rest damp towel
1 hour
Flour surface
6 equal pieces
Pinch to ball
Cover for 10 min in floured baking tray
Flour hands
Pinch hole
Boil water 1 min each side
Egg wash
Seasoning
425f 20 min
220c 20 min
What is the everything bagel seasoning mix please?
Thx
Thank you!
@newatiny344 it's a mix that is usually bought from the store. I'm sure you can make it at home, you can find many recipes from RUclips
@@Peach0023 Ok
those look heaven
destroyer universes
The amount of flour is perfect ❤
I'm I the only one who gets anxious when he throws those knives, but still his recipe's are always delicious❤ 😲😅😭
I just found this channel and it is awesome!
Don’t throw it or the multiverse will be destroyed
They look SO FREAKING GOOD❗️❗️❗️❗️
That really hits the spot…
Yes you are amazing cooking 🧑🍳 thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
whatever you do, do not throw bagel at strangers.
Thanks for sharing, I will definitely be making this for myself 😊
IVE NEVER BEEN MORE EARLY
I swear
samee
No one asked
No and cares
literally nobody cares how early you were
Nick youre a killer chef. I have learned a lot of technique from your videos. Thank you for being so fun and humble.
Made these they were delicious although I recommend taking them out at 10 minutes and putting them upside down for maximum crisp 😋
One of the things I love about this channel it has a recipe for everything
"When 1 doesn't kill it, may you throw another, never underestimate the costs to kill a cutting board."
- Sun Tzu, Art of War
I made it twice and it’s veeery delicious 😍!
Make something Indian with that "clarified butter" aka ghee you made!! 😃😃
The throwing knife is amazing ✨✨
the crunch said it all 🤤😍
Nick dont throw Scienctist with bagel
THEY LOOK REALLY GOOD GOD BLESS YOU😊🌄🙏🖐️💗💜❤️
" How to make Spot "
I love this guy!
I just realized he’s always wearing a black shirt
ya tho
Facts
@@ruhananand holy shit who pissed in your cereal
Wha-
Yea
Looks absolutely 🔥 🔥 🔥
Nick: Throws 3 knives into his cutting board
Nick's Cutting Board: "Oh sh*t, here we go AGAIN...it's going to be a *rough* day"!
Imagine being named "Ellen" LOL
@@zakariyabalkhi3451 ok
@@waynewilkins6429 MIND YOU OWN BUSINESS OKAY. I WAS TALKING TO "ELLEN" (LOL) SO DONT GET IN THE MIDDLE
@@zakariyabalkhi3451 I ❤ my name because I was named after my Grandmother!!! So MYB!
@@ellenmarie3294 just ignore them they just want attention
I made these for the first time today, and they were so good!! Super easy and I may never buy bagels from the store again! The flavor combos and "mix ins" are endless... I can't wait to experiment with different flavors!
I feel sorry for the chopping board man🥺😭😂😂
Just wait for Doni to see this 🫡
This destroys the universe
That crunch 😍
I just noticed something. Nick has a separate cutting board he uses for his intro and the one he uses for the actual video. He uses the intro one so he can keep throwing the knife into it
Thank you so much! I made it for my family! It was so easy to follow the recipe. It came out amazing. I did not have everything seasoning, so made sesame bagels!
I made them 2 and it’s really easy to make your own everything bagel seasoning. I used a recipe from food network for the seasoning
Just dont throw it at an alchemax scientist
Your the best chef I now
I’m pretty sure that he has a separate cutting board for throwing knives at
I really wanted this recipe!
Thank you.
My favorite bagel is sesame bagel
Cutting board: I get stabbed atleast once in every video of Nick
GETS STABBED 3 TIMES TODAY
Stop making me hungry at 3 am!!!! 😭😭😭 You make food look too delicious
I need a grocery store inside my fridge to make all these.
text
When you really put everything on a bagel, it becomes this... the truth
I love this guy
I said to myself "Why didn't I receive any notifications from my favourite chef"
And then I saw it. After a terrible Spanish exam. Finally something to relax 😭
I love his black kitcken towels 😍😘😗
"He is Making a Bagel" *pull out gun*
Chef that looks amazing 👏 😋 😍 👨🍳🔥🙏💙✌🏼
Dough: I don’t wanna wake up
Nick: And I took that personally
Those bagels ARE beautiful
Fresh bagels are so good ❤❤❤
Nothing better than a good bagel
Going to make these with my boys today. They look delicious and easy to make. Thanks
The way nick throws the knifes I'm sure he has a hobby throwing knifes 🔪🖤
Is it just me or did I see the Island of Sicily on the damp towel, if so, thanks Nick, you found my home!
Oh I just looked again, its just a coincidence
Wow Super 👌 Great Sharing Watching From Switzerland I Hope to See You Around Friend 😊 👍 Best Regards From Switzerland
working hard means successful and if you practice that makes perfect👌🏼🥰🥰
As a New Yorker, I approve of this bagel. Bonus points for that CRUNCH 😜😋😋
Ooh, I should make these, but I would do Blueberry 🤩
metric recipe: 420 gm bread flour, 300 gm water, 10 gm yeast, 10 gm sugar or honey, 10 gm salt = 750 gm total. each doughball will weigh 125 gm. you're welcome! p.s. 1 gm of water = 1 ml of water
Nick is so cute i cant😭
Looked awesome! Put capers on it too. Sooo good
Thank you these tasted delicious im making another batch tonight and double the amount
I made these this morning thanks!!!
Man I'm starving!!! Bagels are some of my favorite foods ever.
Nick~ you have gorgeous eyes… and those bagels look fabulous… Everything bagels are my favorite too.. looks so easy to make and I’m sure better than store bought…
This is amazingly satisfying
Looks sooo good
Ok I just got mine out of the oven, and they're amazing! ❤️🥰
Those look so good
Don't forget your bagel juice
That crunch tho👌
I can't stop watching his videos someone help its been 2 hours
It looks beautiful. I hope it tastes as good as it looks.