Marzipan Fruits Making Part 2 | Eggless Shine/Gloss on Fruits | Christmas Sweet

Marzipan Fruits Making Part 2 | Eggless Shine/Gloss on Fruits | Christmas Sweet
Hi
Welcome to my Channel.
Eggless Marzipan Part 1 | New Kneading Tip | White & Smooth Marzipan | Christmas Sweet: • Eggless Marzipan Recip...
Remains good at room temperature for 15 to 20 days in air-tight box.
Marzipan recipe can be used for Christmas fruits, Moulds, Easter-Eggs, Favours, Covering Cakes, Cake Toppers.
Amazon Purchase link:
Silicone Spatula: amzn.to/49VduFw
Non-Stick Silicone Rolling Mat: amzn.to/3N0T18w
For Marzipan Mould you can contact Fantasy Cake Shop on 8450929782, They will courier it to you.
Other Christmas Related Sweets & cakes:
Milk Cream | Condensed Milk Cream Recipe | Easy & Quick Method | Christmas Sweet | Milk Toffee: • Milk Cream | Condensed... Coconut Cake | Baath Cake | Very Tasty &
Easy Cake With & Without Oven | Cake for Beginners: • Coconut Cake | Baath C...
Melt in the mouth Butter Cake recipe | Butter Cake | Tea Time cake: • Melt in the mouth Butt...
Almond & Coffee Nankhatai | Anybody Can Bake at Home| | Eggless Nankhatai With & Without Oven: • Almond & Coffee Nankha...
Chocolate Almond Rocks | Gifting Ideas for all Occasions | Homemade Chocolates: • Chocolate Almond Rocks...
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#marzipanfruits #christmassweets #egglessmarzipan
music: RUclips Library
song: Divine Life Society - Jesse Gallagher

[@mykitchenstories761]

Beautiful handmade fruits

[@garfinscreation]

Thank you so much 🙂 for always encouraging

[@alinasequeira8879]

Hi...just wanted to check how long will the marzipan stay at room temp after it being brushe with neutral gel solution....pls respond

[@garfinscreation]

Remains good at room temperature for 15 to 20 days

[@alinasequeira8879]

Thank you so much

[@jeandsouza6701]

Love the idea of the glaze on the fruits they look amazing can mk the leaves of fondant just a suggestion instead of the foam leaves because they r not edible the marzipan looks yummy the kids might eat the leaves also😂

[@garfinscreation]

Yes, yes surely you can make the leaves with the marzipan itself too.

[@deirdreaquino4555]

Beautiful work. How long can I keep it in the fridge before moulding it? And if dry on getting out of the fridge, what is the secret ? Thanks

[@garfinscreation]

You can store Marzipan in fridge for atleast a month. But it will start sweating and get a bit sticky once you get it out from the fridge. Then it will start drying out again. But then kneading it into a dough might be troublesome. If it dries out use rose water and knead it again.

[@merlynakkara8093]

Do u make marzipan with egg white. 🙏

[@garfinscreation]

No dear, its eggless and you can watch this recipe here. There is a new kneading technique included: Eggless Marzipan Part 1 | New Kneading Technique | White & Smooth Marzipan | Christmas Sweet ruclips.net/video/vV39L4bQ32Y/видео.html

[@audreyday3761]

From where do you get these different types of leaves plz let me know

[@garfinscreation]

These stems I have made them myself. leaves are made of foam with tooth pick wrapped in green floral tape. You get ready made ones in bakery accessories stores during christmas too.

[@anitalewis9315]

If u r from Mumbai to to Crawford market town u will get everything

[@garfinscreation]

Yes, surely you will find it there too.

[@GharSansarVimalBhavsar]

Beautiful 65 like Kiya

[@garfinscreation]

Thanks Vimal for watching and liking my videos. Subscribed to your channel too. nice recipes you have shared too.

[@marilyndmello6954]

Where did you get the leaves for the marzapan.

[@garfinscreation]

These were made by me using green colour foam sheets available in stationery stores. You can also make them using green duplex paper and toothpicks. Thanks for watching

[@jennydsouza4878]

Kudos to you beautiful art thanks for sharing part 1 and 2

[@garfinscreation]

My pleasure 😊 Thanks for watching

[@primordialarchetypes2927]

Fabulous cuisine art

[@garfinscreation]

Thanks for watching

[@nidhilal5825]

Lovely

[@garfinscreation]

Thanks dear

[@creativityofgretacrasta3213]

Amazing 😍

[@garfinscreation]

Thanks Greta🤗

[@bernadinemendonsa9142]

Very beautiful

[@garfinscreation]

Thanks a lot 💗

[@taramenezes32]

Gorgeous. I wish I had this much patience

[@garfinscreation]

Thank you! give it a try this Christmas, make small quantity to start with

[@marthadsouza736]

Does it dry fast and is it sticky

[@garfinscreation]

the marzipan does not dry fast, you can work with it and let the individual fruits dry. if You are talking about the Neutral gel it gets dry after some time and does not stick.

[@remedianadesouza9533]

Where do we get these gel & stems

[@garfinscreation]

Neutral Gel you can purchase online or in any bakery accessories stores.
stems I have made them myself. You get them in bakery accessories stores during christmas too.

[@Anitarodrigues92]

Beautiful work of art👍

[@garfinscreation]

Many many thanks

[@anitadmello8450]

Beautiful ❤❤

[@garfinscreation]

Thank you! 😊

[@glorydsouza8754]

Looking nice and shinning

[@garfinscreation]

thanku

[@simranbhojwani7676]

What are the leaves made of?

[@garfinscreation]

leaves are made of foam with tooth pick wrapped in green floral tape

[@simranbhojwani7676]

@@garfinscreation thank you will soon try this recipe

[@jeandsouza6701]

Love the idea of the glaze on the fruits they look amazing thanks for the tutorial 😊