Your daughter is very composed, her directions are clear and concise. Very well done. You can also see her upbringing through out with pleases and thank yous with Flo. Good for both of you.
Saving money doesn’t mean losing out on great tasting food. Make sure to watch my Main Asian Sauces video for the basic ingredients to make these meals. Happy Sunday! 💕
G'day from Smithfield, South Australia 🇦🇺 🦘 Australia 🇦🇺 🦘 Hi! I love watching your videos and trying your recipes. I'm in my 70s and and am disabled buy i really do enjoy trying to make some of your fantastic recipes. I wish that you lived closer and I could get takeaway from you. God bless you 🙏 sweetheart and please stay safe, healthy and happy. Beat wishes to you and all your family. Much love and Hugs 🫂 ❤😊❤🇦🇺🦘👍🌹🍋🥕🌽🧄🥦🍍🍐🍓🌶🌰🫚🧅🍄🦪🥧🫔
How wonderful to see a segment with Ella! She seems to have such a gentle disposition and looks like Mama Flo’s Mini Me!! And this video sure was a super cooking bonanza…glad I ate beforehand!! Such delicious looking dishes and an Ella appearance…how lucky we are!! TFS, Sharon🤗😊
All dishes look yummy, but I think my favourite was the Moo Shu Pork. 😋😋 Even more so, loved seeing Ella showing of her adeptness in the kitchen. She obviously didn't inherit her mom's "can't be bothered" gene. LOL She is such a sweet young lady! You and Dude must be very proud! 😊😊
Your delicious egg drop soup is another good one Flo!!! Prices are going up significantly here in Australia as well and our veggie prices have skyrocketed due to all the rain we've had. I think though we can all save money by wasting less too - I've been focusing on that and it HAS made a difference. I also try to stretch out the time between grocery shopping trips which forces me to use what's on hand and get creative. All your ideas help, so THANKS!!
Sending greetings from S.W. Ontario Canada. These meals looks so yummy🤗. I just would like to share something my Mum taught me when I was first learning to cook/bake. Her "tip" was to crack one egg at a time into a separate small bowl and then put the egg into your ingredients. This is to prevent cracking an egg that may have a blood spot in it/gone bad etc. and therefore possibly contaminating your bowl of ingredients.
Yes… I learned that school as well. In all the years I’ve been cooking, I have to say I have never come across a bad egg but I can see benefit of not ruining a whole dish because of 1 bad egg!
Hi Flo, I love your recipes. They are very good and easy to follow. Your videos are not rushed or loud (no background music Yeh!) and I find them very CALMING. 😊
My mom cooked with me, i cooked with my kids 3 boys 1girl all are good cooks. And taught my grandchildren. Love watching you cook, i love cooking Chinese food, have a large wok, and other utensils. Im 84 and retired to Hawaii ALOHA
For me I chose the easiest and quickest dish , the noodles , since I cook for myself , but later in the week I recap , thanks , have a wonderful Sunday .
G'day from Smithfield, South Australia 🇦🇺 🦘 I really enjoy and appreciate your videos especially your easy way of explaining and demonstrating the preparation of the meals. I also loved seeing you beautiful daughter helping you. Thank you sweetheart and please stay safe, healthy and happy. God bless you all. Love Vicki Hughes 👍🙏🇦🇺🦘❤️🌹🌻😊
Thanks Flo for the simple and the basics, when my kids were little I needed to get them enjoying vegetables not only for health but taking them for dim-sum introduced them to a New culture ..P.S. I pulled out my Wok..making your fried rice recipe..
Thank you so much for your kindness, in sharing your great food dishes. We all appreciate your help in making our lives better, by eating better. Thank you again for your generosity. Much love to you ❤️❤️❤️❤️❤️
Hi Flo and Dude. I am so over the moon with your book. "Chinese homestyle" fabulous. Everyone should by this book. It is the best Chinese cook book out there. I should know I collect cook books 😃 please let me know how many books you have published. Many thanks. Blessings to you and your family xx
You are so very kind, Lisa! Greatly appreciate the support and encouragement. I have 2 other cookbooks out there that are pressure cooker only. And I am working on the 2nd to Chinese Homestyle. 🥰
I try so hard to budget around $10 a meal. I'm in BC too, it's so expensive! I have a few classics I stand by, thankfully. Thank you for these new recipes to add to the collection!
What a lovely young lady you have! Adorable and very smart. Can't wait to see how she develops and contributes in the future. Go get 'em, Ella! You are very talented and I would like to see more of you. You did very well. I know this is late, but I still wanted to congratulate you on your wonderful family. It is so nice to see.
I agree with you about the humidity. My grandfather told me that his mother used to bake her bread on laundry day. Since she did the washing in the house, there was a lot of humidity in the kitchen, which she thought would help the bread. :)
Thank you so very much sharing your recipes I will use them for they are some of my favorite and the blessing of using less and still enjoying excellent food it's like the sunshine that falls on the day so thank you so very much
Thank you Flo! You are my favorite food channel and I've purchased your books for myself and my daughters. I also just joined your patreon as well to get the rest of your recipes. Thank you so much for all you do and your channel!
Flo you are a cooking teacher! It is so nice to see you use your God given gifts and talents! Just you showing us your fellow viewers these wonderful recipes is a hospitality that is so family cool! Thank you so much!!
Hello. New subscriber. Also from Canada. I’m really enjoying your cooking and I’m losing my intimidation at shopping in Asian food stores. We love Asian food. Your daughter is lovely. Thank you for great ideas and tips.
Always a joy to watch you and your Lovely family 💞🥰 I'm going to try every one of these delicious recipes 😋😍 Tku so much for all your amazing 👏 Money saving ideas Keep them coming 💐😁👍
Hey Flo, I'm from BC too and what has been saving me are boxes of frozen chicken. Save on Foods has 3kg boxes of boneless skinless chicken thighs or breasts. Regular price is $35+ but they do go on sale for about $23-$25. If you have one nearby might be worth watching the flyers! Yes, they are frozen and are a bit watery when defrosted, but you do what you gotta do. Just passing along some info 🙂
Today, I made your Mee Goreng recipe from this video and used all the ingredients including the shrimp paste and sambal. Luckily, there's a nearby Asian market where I was able to purchase a 5 lb. bag of the fresh, cooked, Asian yellow egg noodles (my favorite new purchase). The recipe was easy to follow, it's absolutely delicious, and can't wait to make it again. Thank you so much for sharing this recipe!
Your daughter is so sweet and pretty and is a carbon copy of her pretty mom! Such a good cook too! Love seeing you both (and dude too , the taster of course)!
Flo, i learned to make a bath of baking soda and water. Soak chicken for 5 minutes and rinse well. That gets rid of all that wild yukki taste and smell. And if you have leftovers, they taste just as fresh as the day you made it.
I am new to your channel and love recipes. Your daughter is beautiful and has such a sweet voice. My mother never let me in the kitchen. She didn't want my husband who ever he would be to marry me because I could cook. As I grew older and married I had to learn everything on my own loving every minute. The problem is she never measured or wrote down anything so even though my food taste great it doesn't taste like mamas. You are building memories she will never forget. Best of all it will taste like moms!
I appreciate your inclusiveness as you describe your recipes for us. "If you don't want ____, just leave it out." For me, that's as iconic from you as "I can't be bothered." Thanks, again, Flo (and Dude)! ~~Kris
Hi Flo, interesting approach to cooking at a inexpensive price; Nice--is there a way you can show us how to make the sauces you used from the Asian market? Most are full of a lot of salt.
I have not used arrowroot in forever but if I remember correctly, it is a thickening agent like cornstarch. I don’t see why you could not use it as a sub.
Hi. So I have a new walk and I am trying to get some recipes too to put in it but I also think I remember that you said something about her you had a recipe and I think with it I like the way you teach in the end how you ingredients together so perhaps I could you could tell me how I am or where I can get your book Taralee enjoy your show and I hope to keep on watching it
Thank you for your video's. I wish I could get the recipes in a book or website. How the economy is going these days, this could help a lot of people. X
Flo and dude, just found your channel. I love it. I’m try to get into Asian cooking. I too live in Vancouver. So if I happen to see you, please be startled by me saying hello. Hey question. Looking for a wok. Can you recommend one? Japanese or Chinese style , flat or rounded bottom with a ring? I have a gas stove. Any advice would be appreciated. Thanks guys. Love the channel, 😊😊
Suggestion for burgers, George Foreman Grill, no spatter, no mess, 5 to 10 minutes to cook. . . . Over crowding chicken? I like that one. . . . I have been writing down ingredients and trying to find them.
Your daughter is very composed, her directions are clear and concise. Very well done. You can also see her upbringing through out with pleases and thank yous with Flo. Good for both of you.
Saving money doesn’t mean losing out on great tasting food. Make sure to watch my Main Asian Sauces video for the basic ingredients to make these meals. Happy Sunday! 💕
%
What a blessing it is for mothers and daughters to cook together - especially when they live under the same roof! Thanks for sharing 💕
G'day from Smithfield, South Australia 🇦🇺 🦘
Australia 🇦🇺 🦘
Hi! I love watching your videos and trying your recipes. I'm in my 70s and and am disabled buy i really do enjoy trying to make some of your fantastic recipes. I wish that you lived closer and I could get takeaway from you. God bless you 🙏 sweetheart and please stay safe, healthy and happy. Beat wishes to you and all your family. Much love and Hugs 🫂 ❤😊❤🇦🇺🦘👍🌹🍋🥕🌽🧄🥦🍍🍐🍓🌶🌰🫚🧅🍄🦪🥧🫔
How wonderful to see a segment with Ella! She seems to have such a gentle disposition and looks like Mama Flo’s Mini Me!! And this video sure was a super cooking bonanza…glad I ate beforehand!! Such delicious looking dishes and an Ella appearance…how lucky we are!! TFS, Sharon🤗😊
Great seeing Ella again. She has a great presentation in her part, like her mom
All dishes look yummy, but I think my favourite was the Moo Shu Pork. 😋😋 Even more so, loved seeing Ella showing of her adeptness in the kitchen. She obviously didn't inherit her mom's "can't be bothered" gene. LOL She is such a sweet young lady! You and Dude must be very proud! 😊😊
I am so thankful she loves to work with flour and do all the things I can’t be bothered with! 🥰
Your delicious egg drop soup is another good one Flo!!! Prices are going up significantly here in Australia as well and our veggie prices have skyrocketed due to all the rain we've had. I think though we can all save money by wasting less too - I've been focusing on that and it HAS made a difference. I also try to stretch out the time between grocery shopping trips which forces me to use what's on hand and get creative. All your ideas help, so THANKS!!
Your very professional. Love all the food you make
Thank you for the creative and amazing money saving recipes Flo!
Sending greetings from S.W. Ontario Canada. These meals looks so yummy🤗. I just would like to share something my Mum taught me when I was first learning to cook/bake. Her "tip" was to crack one egg at a time into a separate small bowl and then put the egg into your ingredients. This is to prevent cracking an egg that may have a blood spot in it/gone bad etc. and therefore possibly contaminating your bowl of ingredients.
Yes… I learned that school as well. In all the years I’ve been cooking, I have to say I have never come across a bad egg but I can see benefit of not ruining a whole dish because of 1 bad egg!
I've been waiting for someone to do this! This is how I was taught ( even in school) to cook,so that I never had a bad egg to ruin the whole recipe!
Hi Flo, I love your recipes. They are very good and easy to follow. Your videos are not rushed or loud (no background music Yeh!) and I find them very CALMING. 😊
Thank you Flo for all these delicious recipes! Great job Ella 👍
Have a great weekend everyone 🥰
Good to see the two of you mother and daughter tandem😊
My mom cooked with me, i cooked with my kids 3 boys 1girl all are good cooks. And taught my grandchildren. Love watching you cook, i love cooking Chinese food, have a large wok, and other utensils. Im 84 and retired to Hawaii ALOHA
For me I chose the easiest and quickest dish , the noodles , since I cook for myself , but later in the week I recap , thanks , have a wonderful Sunday .
G'day from Smithfield,
South Australia 🇦🇺 🦘
I really enjoy and appreciate your videos especially your easy way of explaining and demonstrating the preparation of the meals. I also loved seeing you beautiful daughter helping you. Thank you sweetheart and please stay safe, healthy and happy. God bless you all. Love Vicki Hughes 👍🙏🇦🇺🦘❤️🌹🌻😊
Thanks Flo for the simple and the basics, when my kids were little I needed to get them enjoying vegetables not only for health but taking them for dim-sum introduced them to a New culture ..P.S. I pulled out my Wok..making your fried rice recipe..
Flo thank you for sharing your recipes and tips also thanks to Dude for his contribution. Your a wonderful family and I enjoy your videos.
Thank you so much for your kindness, in sharing your great food dishes. We all appreciate your help in making our lives better, by eating better. Thank you again for your generosity. Much love to you ❤️❤️❤️❤️❤️
Hi Flo and Dude. I am so over the moon with your book. "Chinese homestyle" fabulous. Everyone should by this book. It is the best Chinese cook book out there. I should know I collect cook books 😃 please let me know how many books you have published. Many thanks. Blessings to you and your family xx
You are so very kind, Lisa! Greatly appreciate the support and encouragement. I have 2 other cookbooks out there that are pressure cooker only. And I am working on the 2nd to Chinese Homestyle. 🥰
I’m a FAN! You are an amazing teacher and so well organized!
I try so hard to budget around $10 a meal. I'm in BC too, it's so expensive! I have a few classics I stand by, thankfully. Thank you for these new recipes to add to the collection!
Hi Flo, prices are getting out of hand. Yes when I see sales I try to get extra. Thank you for sharing your recipes they look so good.
What a lovely young lady you have! Adorable and very smart. Can't wait to see how she develops and contributes in the future.
Go get 'em, Ella! You are very talented and I would like to see more of you. You did very well.
I know this is late, but I still wanted to congratulate you on your wonderful family. It is so nice to see.
I agree with you about the humidity. My grandfather told me that his mother used to bake her bread on laundry day. Since she did the washing in the house, there was a lot of humidity in the kitchen, which she thought would help the bread. :)
Thanks for the tasty easy recipes!
Thank you so very much sharing your recipes I will use them for they are some of my favorite and the blessing of using less and still enjoying excellent food it's like the sunshine that falls on the day so thank you so very much
Thank you Flo! You are my favorite food channel and I've purchased your books for myself and my daughters. I also just joined your patreon as well to get the rest of your recipes. Thank you so much for all you do and your channel!
Four days ago after watching you I followed one of your recipes and now am growing my own greens onions to use on your other recipes
Awesome videos guys! This is my favorite RUclips channel and loved watching every episode I've seen so far and I'm certainly learning stuff :)
These are just some brilliant ideas. Thanks for sharing your creativity with usb
Flo you are a cooking teacher! It is so nice to see you use your God given gifts and talents! Just you showing us your fellow viewers these wonderful recipes is a hospitality that is so family cool! Thank you so much!!
Viewing from Zurich, Switzerland! Really enjoy your videos! Thank you!!😊
Hello. New subscriber. Also from Canada. I’m really enjoying your cooking and I’m losing my intimidation at shopping in Asian food stores. We love Asian food. Your daughter is lovely. Thank you for great ideas and tips.
Thank you for your recipes, its good for the budget. God bless you all.
Thank you for the cooking lessons, I don’t feel intimidated by it all, and you’re so practical with the steps.
Thanks so much for these awesome recipes!❤️
Always a joy to watch you and your Lovely family 💞🥰
I'm going to try every one of these delicious recipes 😋😍
Tku so much for all your amazing 👏
Money saving ideas
Keep them coming 💐😁👍
Thanks again for sharing all those delicious money saving recipes
Hey Flo, I'm from BC too and what has been saving me are boxes of frozen chicken. Save on Foods has 3kg boxes of boneless skinless chicken thighs or breasts. Regular price is $35+ but they do go on sale for about $23-$25. If you have one nearby might be worth watching the flyers! Yes, they are frozen and are a bit watery when defrosted, but you do what you gotta do. Just passing along some info 🙂
Beautiful recipes. Thank you chef. Terima Kasih 👍
I love to watch you cook! You make it look easy and I'm going to try these recipes!
Absolutely love how you help us economize with your style of cooking, thankyou Flo & Dude!
Love your daughter Ella…her style and lovely voice!💕
Today, I made your Mee Goreng recipe from this video and used all the ingredients including the shrimp paste and sambal. Luckily, there's a nearby Asian market where I was able to purchase a 5 lb. bag of the fresh, cooked, Asian yellow egg noodles (my favorite new purchase). The recipe was easy to follow, it's absolutely delicious, and can't wait to make it again. Thank you so much for sharing this recipe!
I love to see different kinds of foods and other things I love it cooking is my favorite part of life I work in Singapore for almost twenty four years
Loved your daughter in the cooking . She did an amazing job.
thank you I'm asian, I was looking for buget meals on RUclips, I hope you make more asian buget meals in the future
God bless your daughter and you.
Flo and Dude -- your daughter is such a sweetie! You must be immensely proud of her. On your behalf, so am I. *And* she plays the cello! haha
Thank you. I have a bag of shrimp in the freezer. This week's planned dinners will include this.
What a beautiful young lady bless her ❤awe she did real well she looks like her mum
Your daughter is so sweet and pretty and is a carbon copy of her pretty mom! Such a good cook too! Love seeing you both (and dude too , the taster of course)!
Great recipes..thank you, Flo & Ella 🌟💐🦢
Wow awesome very nice recipe. Thank you for sharing this video.
Thank you very much so good,I will try.
Thank you for your beautiful recipes God bless
Baby girl did a wonderful job. Great presentations ladies.
I love cooking with daughter, thanks for these delicious inexpensive dishes.
Thank u for all these recipes
Love from London England ❤️
Thank you for sharing your tips and the yummy recipes
Thank you for your very helpfull hints🎉😊
Flo, would you consider a video in the spring of how you start your garlic, onions and other veg you grow yourself?
Flo, i learned to make a bath of baking soda and water. Soak chicken for 5 minutes and rinse well. That gets rid of all that wild yukki taste and smell. And if you have leftovers, they taste just as fresh as the day you made it.
What a great addition to the channel! Gratz to your daughter!!!
Thanks for sharing this video how to save money for simple cooking
Thank you so much!! Money and food, gas prices are outrageous !
I just had weight loss surgery but when I can eat real food again there are so many of your recipes I want to make.
Wishing you a speedy recovery. 💕
@@FloLum thank you!
I am new to your channel and love recipes. Your daughter is beautiful and has such a sweet voice.
My mother never let me in the kitchen. She didn't want my husband who ever he would be to marry me because I could cook. As I grew older and married I had to learn everything on my own loving every minute. The problem is she never measured or wrote down anything so even though my food taste great it doesn't taste like mamas.
You are building memories she will never forget. Best of all it will taste like moms!
These ALL look so delicious and easy! Thank you for sharing!
Thank you ma’am.. you’re blessing me knowledge
Quick n easy and looks soooo delicious 😋👌🏼 my family will definitely enjoy these meals 👍🏼
I love your cooking! So simple and you make it look very easy. Plus Dude is so funny
I appreciate your inclusiveness as you describe your recipes for us. "If you don't want ____, just leave it out." For me, that's as iconic from you as "I can't be bothered."
Thanks, again, Flo (and Dude)!
~~Kris
I LOVE seeing this as a family deal! Ella, I see your closeness to your family as priceless in this day and age. Always love your parents!
Thank you for sharing your recipes look so delicious 😋 you and your family are amazing.
Oh! This is thrifty but very healthy and looking so delicious. Wanna try it for my family. Thank you so much for sharing. I subscribed your channel.
I love your noodle recipes I am difinetly try it thank u yummy😮
Hi from Ireland just found you love what you are doing
It's true, Flo. When they cook wild boar they put lots of ginger to remove the smell. I'm from Malaysia.
Thank you for sharing!
Your recipe for simple and amazing❤
Hi Flo, interesting approach to cooking at a inexpensive price; Nice--is there a way you can show us how to make the sauces you used from the Asian market? Most are full of a lot of salt.
Creative ideas 🥰 Thank you for sharing 🙏
Great video … again! 👍🏻
I’m curious if you have had success with arrowroot as a thickening agent in lieu of corn starch?
Tapioca starch is good too.
I have not used arrowroot in forever but if I remember correctly, it is a thickening agent like cornstarch. I don’t see why you could not use it as a sub.
Flo lum I love your cooking it is super easy and fantastic 👍👍
Hi. So I have a new walk and I am trying to get some recipes too to put in it but I also think I remember that you said something about her you had a recipe and I think with it I like the way you teach in the end how you ingredients together so perhaps I could you could tell me how I am or where I can get your book Taralee enjoy your show and I hope to keep on watching it
Ella is a plus, please use here again and again! So sweet!
Hi Flow. Thanks for the Video. Thanks for sharing. 😀😁
Thank you 😊
I don't have an air fryer, but I want to try doing the pan fried noodles at least. Looks so good!
I wish you would list the names and links to purchase the ingredients for your dishes.Thanks for sharing 🙏🏽
❤she so adorable just like a duplicate of her mama
Thank you for your video's. I wish I could get the recipes in a book or website. How the economy is going these days, this could help a lot of people. X
that is beautiful mother and daughter getting along
You and daughter are beautifully spirited people.
Great recipes Flo & Ella!! Gr8 teamwork gals & dude 👍😊
Hi Flo. I love your recipes; but curious if you have any Keto friendly less than $10 recipes.
Flo and dude, just found your channel. I love it. I’m try to get into Asian cooking. I too live in Vancouver. So if I happen to see you, please be startled by me saying hello.
Hey question. Looking for a wok. Can you recommend one? Japanese or Chinese style , flat or rounded bottom with a ring? I have a gas stove. Any advice would be appreciated. Thanks guys. Love the channel, 😊😊
I liked ur cooking method, looks so healthy. Tonight I will try to cook the egg drop soup
Suggestion for burgers, George Foreman Grill, no spatter, no mess, 5 to 10 minutes to cook. . . . Over crowding chicken? I like that one. . . . I have been writing down ingredients and trying to find them.