Pork ribs baked with garlic and rosemary

Pork ribs baked with garlic and rosemary in butter are not difficult to prepare. To do this, take the pork ribs, add salt, sprinkle with grill or rib seasoning, black or colored ground pepper, pour in olive oil and rub the ribs well with this mixture. Afterwards, place the ribs on baking paper and spread a small layer of butter at room temperature evenly over all the ribs. Next, place 5 - 6 cloves of garlic in a row and sprinkle with rosemary. Now wrap the ribs in baking paper and then in foil. Now put in the oven for 35 minutes. / 180C. Then unwind the top of the foil and paper and put it in the oven for another 5 minutes. / 200C. Then remove the ribs and place on a plate. Pour over the sauce that formed during baking. Bon appetit. Good recipes to everyone. To be continued...