Classic shish kebab. How to marinate meat correctly a very tasty recipe

Classic kebab. How to properly marinate meat so that it is tender and soft. To do this, cut 1500g. meat in pieces of 80-100 g, cut off excess films and hard spots on the meat, if any. Then add black peppercorns, ground black pepper, 2 large pinches of salt + assorted colors of pepper as desired. Add 4-5 bay leaves. and chop 3-4 onions. middle half rings. Next, mash the onion with your hands to release the juice and place it in the meat. Add the squeezed juice of one lemon or (30g vinegar 9%. + 150-200g mineral water, if vinegar is diluted in mineral water, do not add more water). Mix the meat, onion and spices well. And again add another 1-2 pinches of salt. If you added lemon juice, now add 150-200g. sparkling mineral water. And again mix everything well with force. Press the meat mixture down and cover with cling film. Place in a cool place overnight so that the meat is evenly soaked in the marinade. The next day, our shish kebab can be fried on the grill. Bon Appetit everyone. Good recipes to everyone. To be continued...

[@SamPanKlepav]

The classic shish kebab recipe is a win-win option for a good and tasty dish. A simple method of marinating meat consists only of: salt, black pepper, bay leaf and acid (lemon juice or vinegar 9% / 30g) which softens the internal fibers of the meat making it tender and soft. Another integral component is onions!!! cut into half rings and crushed by hand so that the onion juice comes out. And a life hack from the chef: sparkling mineral water 150 - 200g.. So that the meat can absorb all the taste and aroma of the marinade, and will not be dry when frying, having a sufficient amount of liquid inside the fibers. At the end of cooking, all pieces of kebab will be juicy and aromatic. Prepare delicious kebab and enjoy its taste and aroma. Good recipes to everyone. To be continued...

[@user-cl4zv3mn2r]

Шашлык - это супер вкусняшка❤

[@olegpietukhov13]

Лето время шашлыков !!!