I am from Singapore and when ever I go back home one of my favourites on my list Goring Pisang aaahhh that crispy fried batter on the banana....mmm memories
Fried banana is cooked all over the world (Asia, Latam, Canarias). In Spain Plátano de Canarias (similar to banana) is well appreciated in Spain and some regions eat a lot of bananas in different ways like with this recipe in Spain for example.
Wonderful! I was taught to fry my banana in butter, and then, the butter gets strained before it is blended with honey, which is poured over. A grating of nutmeg follows. Also, if the flour will cause issues, you can cook them open side down, and then take off the skin before turning, so they hold their shape. But I love how simple and easy this dessert is! Thank you!
I love that you include cups and ml or spoon measuring and oz etc for US and Europe measurement systems! A unique quality of your show! And of course the amazingly simple yet yummy recipes! Also, you have beautiful hands! You could also do hand modeling! 👐🏼😘
In Bengal, India we also have it fried bananas but we make it without egg. Only with a batter of flour and cornflour. We give sugar in the batter and cut bananas in small pieces. It's actually a rural dish of Bengal.
Another great presentation. I’ve never seen nor thought of peeling a banana from the bottom. You’ve opened my eyes to new possibilities! 😀 Brazilians love fried bananas. They sauté them in butter and sugar. For me the heating process brings out the sweetness of the banana, which is enough sweetness.
@@diananuttman8291 just because animals do something doesn't mean it's the "right" way lmao...we have technology, animals don't...why? Because the human way of doing things is superior
I have Puerto Rican family heritage, so I am used to eating foods with fried bananas or plantains in them: all of them delicious. This recipe looks like an interesting take.
I love me some fried bananas especially when they are crispy. The honey is o.k. but i like this with vanilla bean ice cream. big like 480 and full view brotha!
Had these in 1975 in Los Palmas. They were so good, but the bananas in the canaries are so delicious and different from the ones we have in North America. Went to a banana plantation and picked a bunch of bananas too. Loved it there.
Wow this brings back memories for me. My mom used to make this but a bit different. She made a batter with flour and water and would dip the banana then fry them. We would then lightly sprinkle with powdered sugar. Have to try it your way. TFS 👍
Albert: So you even turn BANANAS into gold, huh? Delicious. I have all of these ingredients on hand. _WILL make, can't wait._ (Fan from San Francisco, California.) *!!~
This looks delicious...I've recently found your channel and I am enjoying it very much! One question--why do you dip the bananas into the flour before the egg wash? I was always taught to dip in egg wash first. Is there a specific reason for this? Thank you.
@ meanderingmuse: I would only assume that it is to limit the amount of flour in the coating to get more banana flavor. But let's see what Albert has to say. Good question. 👍
The best part of this video is his voice - he should tell bedtime stories. Today I had the crazy idea to make a fried banana and this is the first google result so I followed it perfectly. Is this an acquired taste? Cuz I hated it. The texture of the warm banana was disgusting to me, as if a banana had gone long bad. I guess I prefer bananas cold and slightly green/tart, or the banana popsicles from my childhood (do they exist anymore?) . The other good thing about this video is that I learned what Fritos means and now I'm totally disappointed in the dude who invented them who named them "fried."
Can anyone suggest a gluten-free flour alternative for this recipe? Wondering if almond flour will work. Need an egg alternative as well, it's an allergy thing (can't do milk either, so I can't replace the egg with milk).
@@deninevh Thanks for the suggestions. I haven't tried Tiger nut flour yet, will check that out. Never heard of flax meal gel, must need to order than on line. Thanks again!
Fried bananas are all over the world, in Asia (India, Indonesia...) in Latam they do have this kind of dish too. In canarias is also typical to find dishes with plátano (spanish banana).
I've been cooking this but instead of flour I use cornstarch. Yummy
Gluten free!!!!
I've always known this dish as "Pisang Goreng", without the honey. Love it!
I am from Singapore and when ever I go back home one of my favourites on my list
Goring Pisang aaahhh that crispy fried batter on the banana....mmm memories
@Lara Gravenor Yes, the dish (as I know it) comes from Indonesia, which has an illustrious - and culinary - connection to The Netherlands.
Fried banana is cooked all over the world (Asia, Latam, Canarias). In Spain Plátano de Canarias (similar to banana) is well appreciated in Spain and some regions eat a lot of bananas in different ways like with this recipe in Spain for example.
Wonderful! I was taught to fry my banana in butter, and then, the butter gets strained before it is blended with honey, which is poured over. A grating of nutmeg follows. Also, if the flour will cause issues, you can cook them open side down, and then take off the skin before turning, so they hold their shape. But I love how simple and easy this dessert is! Thank you!
Your recipe sounds delicious!
I love that you include cups and ml or spoon measuring and oz etc for US and Europe measurement systems! A unique quality of your show! And of course the amazingly simple yet yummy recipes!
Also, you have beautiful hands! You could also do hand modeling! 👐🏼😘
Thank you so much!
In Bengal, India we also have it fried bananas but we make it without egg. Only with a batter of flour and cornflour. We give sugar in the batter and cut bananas in small pieces. It's actually a rural dish of Bengal.
Another great presentation. I’ve never seen nor thought of peeling a banana from the bottom. You’ve opened my eyes to new possibilities! 😀
Brazilians love fried bananas. They sauté them in butter and sugar. For me the heating process brings out the sweetness of the banana, which is enough sweetness.
Fun fact: Chimpanzees peel a banana from the bottom! It must be the correct way!
@@diananuttman8291 just because animals do something doesn't mean it's the "right" way lmao...we have technology, animals don't...why? Because the human way of doing things is superior
I have Puerto Rican family heritage, so I am used to eating foods with fried bananas or plantains in them: all of them delicious. This recipe looks like an interesting take.
Like Mofongo!
A new look and an
amazing recipe that shows how versatile Albert is. Cannot wait to try this one.
Thank you! Much love :)
con lo que me encanta el dulce la voy a hacer este fin de semana para postre muchas gracias Bananas Pon miel muy interesante
Muchas gracias :) Un saludo!
adding honey is just awesome
I love the way you talk❤
Thank you! Much love :)
For the first time in my life I see someone peeling a banana from the bottom. mind blowing (:
Fried bananas with honey 🍯 looks delightful
Thank you! Much love :)
And toasted shredded coconut on top.
Nice. I never try honey n banana. thanks for sharing!
Thank you! Much love :)
So cool, my family is from northern Spain, Gallegos is my surname. My family settled in New Mexico, U.S.A.
Sounds great! Much love :)
Thank you so much for sharing.. This is the first time to see this recipe. I can't wait to make it.
Hope you enjoy! much love :)
I love me some fried bananas especially when they are crispy. The honey is o.k. but i like this with vanilla bean ice cream. big like 480 and full view brotha!
I've never seen this in Spain! Aaaaaand then I get to "Canaries"!
Malaysian and Indonesian: We love pisang goreng everywhere, everytime.
Had these in 1975 in Los Palmas. They were so good, but the bananas in the canaries are so delicious and different from the ones we have in North America. Went to a banana plantation and picked a bunch of bananas too. Loved it there.
Sounds great! much love :)
Beautiful recipe! Well done. It is looking delicious
What a great idea, for a desert, wonderful Alberto
Thank you! Much love :)
Wow this brings back memories for me. My mom used to make this but a bit different. She made a batter with flour and water and would dip the banana then fry them. We would then lightly sprinkle with powdered sugar. Have to try it your way. TFS 👍
Sounds great! much love :)
Different but very similar to the Indonesian version of this recipe: Pisang Goreng.
You r doing really well....
Never tried this before! Can't wait! 😍😍
Albert: So you even turn BANANAS into gold, huh? Delicious. I have all of these ingredients on hand.
_WILL make, can't wait._ (Fan from San Francisco, California.) *!!~
Hope you enjoy! Much love :)
Very delicious.
Thank you! much love :)
Well, you smashed it again! Here’s tomorrows treat sorted!
Sounds great! much love :)
Albert this reminds me of my home Singapore Street Food..Pisang Goreng
Another one of your viewers also know of this..gracias Albert
Sounds great! much love :)
Ooooo!!! YEAH!!! I am making this for sure this weekend! *SHARED*
Hope you enjoy Terri! Much love :)
I love this recipe, I am from Spain and I do the same but I do use sugar insted of honey (but I have seen it with honey too).
Easy and tasty ❤️
Sounds great! Much love :)
A delicious dessert. Love all your recipes!
Thank you! Much love :)
Lovely. By the way, could you make videos on recipes that use adobo seasoning?
OMG! I am very picky with desserts. This one I will try.
Sounds great! much love :)
Yum looks delicious i am making this soon perfect for my office snacks love your recipes making me hungry Thanks Ramya
Thank you! Much love :)
Very nice your shirt sir.
Perfect recipe, thank you.
Much love :)
Looks delicious! Thanks for sharing! ❤️
Thank you! Much love :)
love the new editing albert
Thanks you! Much love :)
Awesome one love this
Delicious, quick and easy 😋 👌👍
Thank you! much love :)
amazing recipe again 😊
I'm excited for this one
Hope you enjoy! much love :)
That is desert for tonight!
Awesome recipe!! Looks delicious 😋
Thank you! much love :)
Just made these, awesome.
so happy to hear that! much love :)
Delicious 😋
Thank you! Much love :)
This looks delicious...I've recently found your channel and I am enjoying it very much!
One question--why do you dip the bananas into the flour before the egg wash? I was always taught to dip in egg wash first. Is there a specific reason for this? Thank you.
@ meanderingmuse: I would only assume that it is to limit the amount of flour in the coating to get more
banana flavor. But let's see what Albert has to say. Good question. 👍
I always coat in the flour first, so the egg sticks to the banana :) much love
@@SpainonaFork thank you👍❤️
Great idea thanks for sharing how can you make vegan what do you substitute for eggs
Nice👍
That’s bananas! 😝
lol....much love :)
Its so yummy 👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you! Much love :)
Have you tried them cold??
Delicioso,bravoo
Muchas gracias :)
The best part of this video is his voice - he should tell bedtime stories. Today I had the crazy idea to make a fried banana and this is the first google result so I followed it perfectly. Is this an acquired taste? Cuz I hated it. The texture of the warm banana was disgusting to me, as if a banana had gone long bad. I guess I prefer bananas cold and slightly green/tart, or the banana popsicles from my childhood (do they exist anymore?) . The other good thing about this video is that I learned what Fritos means and now I'm totally disappointed in the dude who invented them who named them "fried."
To make this vegan what would you sub for the egg wash?
a batter made with 1/2 plant based milk & 1/2 flour :) much love
@@SpainonaFork awesome gracias 😁
Sir, please check the audio. It's hardly audible when you are explaining while cooking.
Which flour have you used?
Just all purpose flour :) Much love
We make this for the grandchildren and place the bananas over ice cream.
Just Saying
MIKE AND BARB
Sounds great! much love :)
Can anyone suggest a gluten-free flour alternative for this recipe? Wondering if almond flour will work. Need an egg alternative as well, it's an allergy thing (can't do milk either, so I can't replace the egg with milk).
Have you tried Tiger nut flour? It makes great cookies so why not this, too. I too am wondering what to use instead of the egg---maybe flax meal gel?
Maybe try almond milk instead of the egg.
@@deninevh Thanks for the suggestions. I haven't tried Tiger nut flour yet, will check that out. Never heard of flax meal gel, must need to order than on line. Thanks again!
Add a little cinnamon and vanilla bean. 🍌
Woo Hoo!
Much love :)
What can the egg be replaced with for vegans?
👌👍
Most peopld imagine *every non-european kitchen*
What's not to love about that???
Thank you! Much love :)
Goodbye waist hello goodness
If Albert can keep that waistline down, you can, too! (And so can I.) 🙂
@@SouLoveReal what lovely words , thank you 😄
People in Spain don't eat fried bananas, that's a Latino dish, like +80% of the dishes you make on your channel.
Fried bananas are all over the world, in Asia (India, Indonesia...) in Latam they do have this kind of dish too. In canarias is also typical to find dishes with plátano (spanish banana).
This dish has nothing to do with Spain
Go to Canarias and you will change your mind.