How to make a choron sauce

Using a hollandaise sauce, chef Hayden Groves shows you how to make a choron sauce. Using blanched, skinned and deseeded tomatoes, red sauce and tarragon and shallot vinegar; he creates this simple and classic garnish for grilled meats.
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[@j_o_r_i_a_n]

The video shows how the man adds tomatoes to "some" sauce, tastes, and says that it's wonderful.
Face palm 😵

[@andyuh7085]

choron is a derivative of bernaise, not hollandaise

[@billyhowever]

the red sauce is back

[@KhmerOldiesAficionado]

You completely lost me when you add ketchup in there dude.

[@julioe.martinez4606]

Just add any tomato sauce of your preference