How To Grill Tri-Tip Gordon Ramsay Style On A Weber | Ft. Kosmos Q
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- Опубликовано: 20 окт 2024
- How To Grill Tri Tip Gordon Ramsay Style | Ft. Kosmos Q We tried our hand at a Gordon Ramsay steak recipe in our cast iron and we couldn't believe the results we got. With that in mind, we decided to get creative and give this tri tip an edge. Lots of people know how to grill tri tip, but the conventional means don't always satisfy the crew at Kosmos Q. We slammed this tri tip with a sear on both sides in mere seconds and from then on it was bathing in butter until it came up to temp.
We want to say a special thanks to Porter Road for sending us this Tri Tip. Thanks for hooking us up!
After we opened up this perfectly pretrimmed tri tip we hit it with our Texas Beef rub alone!
We seared the tri tip on the weber right over the coals. We had a big pile of lump charcoal burning to really get the heat going.
Once we were happy with our sear we finished the tri tip off in a bath of butter with savory herbs and garlic.
You're going to want to try this at home. You can thank us later. Get to cooking!
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I’m from Santa Maria Califas and we invented tri-tip. Crazy seeing other states have it now because back in the day people in other states had no idea what it was. Been eating it for 35 plus years. Out here we usually cook it over oak wood on a Santa Maria style grill. This looks delicious though just like everything you make. Your seasonings look bomb I use Santa Maria style seasoning.
Inspired me . Going in on this tonight 3y after posting. Should be good. Thx Kosmos!
Santa Maria over wood all day for me. Will consider this method. Thanks Kosmo
i just watched 5 tritip videos and this was BY FAR the best one. i got a ton of fam coming over on Saturday and im trying this recipe. thanks!!!✌🏽😎
I cook tri-tip on my vertical smoker with no heat deflector at 250-300. I usually use some whipped up newspaper rub. Keep the lid down till the probe hits one twenty something.
Best damn recipe. I followed it to a T and my tri tip was perfect for the family. Thank you!!!
WooooWeeee! That looks amazing! Keep those videos coming Kosmo!!! Thanks
I reverse sear my tri-tip, sear, and then baste with a compound butter as the steak rests. Always delish! Many paths, same end goal. Wonderful video; thanks!
I'm need to cook me a Tri-Tip using this method. I could almost smell it!
I wasn't hungry until I saw this! Looks fantastic
Anyone else thinks this is Larry the Cable guys voice over? Lol. Great cook
I knew you'd be hooked after your 1st tri-tip video. Tri-tip is fast (an hour), convenient (cook it on anything), and delicious, especially if not cooked all the way to medium. Here's an idea. Hang a couple in a PBC taking them to rare (and get some of that smoke to penetrate the raw meat), rest while basting, THEN sear them. I'm going to try this.
I dont think I've ever had tri-tip?? But Brother I'm going to try it now...soon as I buy one!!🤣😎🍺🍺👍
Why don’t you start your charcoal chimney on the bottom rack so you don’t have to take off the top one to put the coals in? That’s what I do, but you’re the pro.
Very good...tried tonight with a couple 1.24" thick NY Strip steaks, will do again tomorrow with a tri-tip (which we get all year round at $4.99-$6.99/lb here in SoCal). Save the butter, spoon some on the steak/tri-tip, it's great on corn and other veggies too.
I cook my tri tip indirect heat all the time comes out amazing every time!
This is the second one of Ramsey's recipes you've done...if pissible... "Established world renound Chef...up against The Cosmos"!!! That would be AWESOME. Ramsey would drool over your style too!
Gr8 job brah, as always...you the MAN!
Tri tip is my new go to..I love the numerous ways you can cook it. Flavor is off the chain! I have 2 left that I found on sale for 3.50/lb. I’m gonna try this, but gonna use cow cover because I don’t have the Tx rub. Looks killer good!
Great video. Love tri tip
Kosmo, another tri tip video!!! U are the man!!!
I’ve done many tri tips and tried different rubs, injections and ways to cook from hot and fast to low and slow. The best way I like is low and slow at 250 for roughly 3 hours and it comes out tender like brisket and is amazing! I used hickory and oak pellets with Texas Beef and Cow Cover and it’s amazing! Thanks for another great video!!! U learn something new everyday!
We get our prime tri tips at Costco. I do a reverse sear. Smoke on the Traeger at 250° until the internal temp reaches 115°. Take it off to rest a bit while the Traeger is turned up to high (375-400°), then sear the tri tip until the internal temp hits about 125-130°. Let rest in a bath of butter, rosemary springs and garlic. Then devour it spooning some of the infused butter over it.
This is the way I do it. It's absolutely amazing
Dear baby Jesus that looks delicious!!
Original Santa Maria style smoked with red oak is amazing. Highly recommended. White oak also works as red oak can be difficult to find.
Back again 2 years later and i must say,i need my Texas Beef(and cow cover/dirty bird).I was getting from the South Texas Barbecue Emporium in Beeville Texas,but they recently closed down 🥴I’ll be purchasing through your website soon,(ebay is like 18$+ for a kosmos seasoning shaker)
Been cooking lots of beef cheeks for barbacoa…just some kingsford,and a strip of cherrywood…Texas Beef+Cow Cover..nice color with smoke,then wrap(with a little liquid) till buttery tender….hot tortillas,Diced up BestMaid pickles,your fave hotsauce….cilantro…Ice cold Big Red soda…..
GOOD STUFF here in South Texas
Appreciate you! You can save 20% today when you use code BF20 at checkout - www.kosmosq.com
Awesome cook
I did a Snake River Farms gold wagyu tri tip steak reverse seared on my Z grills wood pellet smoker and seared on my Weber Jr. Of course I rubbed it with Kosmos Q Cow Cover rub first. Man it was amazing.
LOVE me some Tri-Tip, I usually do 15min at 350* then flip it and another 20min until it hits 140*, then rest for 10. But I have GOT to try this method!
I'm a new sub. Man my mouth is watery on every video. Love ur videos brother
Marinade in homemade teriyaki sauce, then rub with salt, pepper, and a little cayenne pepper. Then sear and smoke to desired temp. I’m gonna try your Gordon Ramsey style, though. That looks GOOOOD UWE.
I just cooked my tri-tip this way and it was awesome! Thanks for the idea.
Ian Morris stfu
I'm surprised by the number of comments from people who've never heard of tri-tip. I get that it's a west coast thing. But I thought that any butcher would be aware of it no matter what. Lots of ways to cook it..fast; slow; gas grill; charcoal, etc. But the best way is the Santa Maria way with a SM type grill, use red oak and salt, pepper, and garlic. Pinto beans on the side and a little fresh salsa on top.
We can't get tri-tip here in N.E. FL but dang if this don't make me want to order some in. My friend in CO made us some on vacation one year and it was unreal. Hey Wes, what camera and gimbal was that? You make ol' Kosmo look good!
Looks awesome!!
Nice work Kosmos!!
Texas Beef has my heart...
I use it in everything..Even in my Cup O Noodles
I use a dry rub on my tri-trip, put it on the pellet grill using cherry pellets till rare, then revers sear on the Weber
Keep it coming Kosmo! You got to love our Cali cut! Shout out from L.A brother Kosmo
Looks good! What I like to do is use a cast iron skillet so the herbs can fry a lot better. The flavor is off the charts. 😎👍
love how he picked up the thyme and called it rosemary.
Looks awesome
As always, great video!!
Fantastic cook! 👍🏾
Red oak! CALI STYLE.
Hell yeah Kos I have to try that. Looks good you did a great job....
not a complaint or anything but do you ever feel like you put too much rub or can you not taste it that much once it’s cooked. just a question because i’m still learning about how much rub to put when i cook
Kosmo! My work is having a barbecue competition (pulled pork or brisket), but I live in an apartment and can't grill or barbecue. Do you have any ideas on how to do a brisket or pulled pork in an oven while still getting a smoky taste?
I dry brine mine overnight. Next day I season with my ap rub....garlic, salt, and pepper. Then a little bit of ground celery seeds and some paprika lightly dusting and on to my wsm at 250 with pecan chunks. I use the water pan. Get to 125 and pull the barrel and set a grate on the coal ring and sear for a minute or two per side. Let sit under foil for 10-15 and slice. I always serve two for guests. One like this and one tweaked with something. The way I listed always wins the taste test.
I usually use the same method you used last tri-tip but that looked damn good, definitely trying that next time. Thanks Kosmo!
Love Tri Tip, sadly it is sometimes hard to find even at local butchers. Grocery Stores just look at you with a blank stare, and say "you mean London Broil?"....I need to move. Great video as always, looked great. Cheers from the Jersey Shore.
“Cop you some merch” you have been watching too much goonsquad! Lol
Excellent video, tri-tip is a favorite of mine. I’ll have to try cooking my next one this way.
Buttered👍. Also serve it with freshly cooked bacon bits and crumbled blue cheese sprinkled on it!
Suggestion: set the butter/herb tray under the tri tip to catch drippings and slowly cook the steak to 120 degrees or so. Then reverse sear, remove the steak and spoon the butter mixture over the steak and let it rest for 5 minutes. That’s what I am going to do tomorrow (in OKC)!
I love doin Santa Maria style rub, lots of paprika, I reverse sear it after indirecting grilling it
That looks awesome !!! ... love this channel ... gonna stop by the shop next week ... btw ... why not 2 whole sticks of butter instead of the 1 3/4 sticks of butter?
Man kosmos that is the bomb!!
Looks yummy
I've bought a lot of my meat from Porter Road and their dry aged beef is on par with anything I've ever eaten. They source all of their meat locally and ship in many cases fresh, never frozen. Especially their most popular cuts which they can't keep in stock for very long at all. Some things seem to sell out in hours and not even days. Their pork short ribs are the best ribs that I've ever eaten, period! Their Tri-tip and their brisket both are very good! Their beef is all pasture raised, grass fed beef so their steers are probably smaller that what we're used to seeing come out of feed lots here in Texas but that isn't necessarily a bad thing. They're located in Nashville Tenn. but ship all over the country. So technically, this is not a Texas Tri-Tip, it most likely was raised at one of the farms they source their meat from in Tennessee or Kentucky. I'm from Texas so I always hone in when Texas is used to describe anything , I don't mean to nit pick. Sorry. That's a badass Tri-tip, no matter how you cook it as long as you don't over cook it!
Bought my first tri-tip this morning n will try it this evening, like this’
I prefer to reverse sear mine. The added smoke flavor is amazing! Actually going to be doing one on Mother's day tomorrow.. have the Jack daniels pellets for my Z grill the a bag of charcoal with Jack daniels chunks to sear it off.
New to your channel. I've been going back and watching a lot of your other vids. Learning a lot. Gonna have to order me some cow cover. And dirty bird hot. Thanks for the tips. Keep on Q-in.
Trying right now!!
Omg this recipe looks delicious!!! I wanna taste that meat!
Appreciate it 👊🏼💥
I cut small slits in my Tri-tip and stuff with garlic along the grain, then apply rub and reverse sear. Rest and cut up and eat!!
Never had a tri tip here in northeast Texas, may have to go to costco to find one, with all the butter and, rub & flavor it ought to be good, does it taste like steak?
I'm definitely trying this! I haven't done a Tri-Tip in a minute. I got stuck on smoking briskets in my Pit Boss...lol
I like butting beer in a aluminum breadpan next to the meet when I do my indirect meet. If your a beer drinker you should try it out.
Let me know what you think.
Great video! I must now get to grilling myself cause I'm inspired and hungry. Sweet!
Where’s the best place to buy Kosmos rubs in Michigan? Or online? Would love to have that barrel smoker too. Thanks for all the great videos. Cheers!
What kinda probe you using? Any recommendations
Good God, I hope you fed that skinny kid that was working in the background!? 😂😂😂😂 Great video guys, keep up the good work!
Hi what's up? Hope all is well. Coming by to say hello i love Tri-Tip.
Would it be possible to do a fish series please. ..We all need to know how to grill fish without destroying it all,and some kick ass fried fish recipes like catfish or flounder would be appreciated
bud matthews, I agree!
My suggestion start with fish tacos....BOOM,
Ditto Fish please!
@@smalltownsmoker4331Tomo .mr.Q,a m,noves, I like to eat like most people I have faith in your product I ordered it and waiting for it to become I want to try a brisket and since I've seen that crashed steak I'm going to try to crush it the Rosemary the garlic the I can smell him from here and I'm in Virginia yes I'd like to enter your contest I just built the deck cause of this covid-19 on my house waiting to stain it to have my first barbecue with your with your rub and injection thank you so much mr. Q God bless
Enter me into the give-way
Tri Tip is my favorite cut of beef! I also use Kosmos rubs at my pit!
Is Napolean Dynamite managing your stock in the background?
I usually smoke my tri tip with red oak or mesquite
Lookin good
That looked amazing ... can only imagine how it tasted
How long you sear on each side ?
I marinate my T tip in Pabst Blue Ribbon for a few hours. Hit it with a dry rub Adkins BBQ seasoning a Texas Special blend. Light my Charcoal indirect heat, I soak my hickory chunks in water for 20 min. Add to the charcoal. Smoke that T tip for 2 hours, 20 minutes on the heat, 10 min each side. Let it sit for 10. Slice and enjoy.
Damn,,,,I want to cook like you
What do you mean can you smell it over there he's 3 feet away😮The smell of barbecue attracts people from miles away🤣🤣😏😜
Kosmos Q... where can I get those Q grilling gloves you have?
Where can I get that seasoning your using brotha????
You like this one better than the one you did last time?
Genius! It was 124 on the "Dot" 3:51
Making me hungry
Hey bud I leave it in the pan the whole time on high heat
This looks great.❤❤it
👍
Video suggestion: BBQ Beans with some chopped Meat and Bacon. 👍
Love the vids Kosmo keep em coming, oh and hook me up with that barrel smoker..lol.. Carlos cardenas..much love man..
Hey man love the videos just got my shipment of rubs in loving them as well... would like to see your take on poor boy burnt ends thanks
Salt, pepper, garlic and onion powder, and dried Rosemary over a lump fire direct heat until done.
Looked great
How about trying to fry your tri tip
tri tip makes great burnt ends
Looks like you cooked it longer than you normally do with beef. Still looks good though. 🤘🏽
Could you do a video of smoking lamb chops?????