Fat Macaron! This is Korean Style Handmade Big Size Macaron - Korean Food
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- Опубликовано: 21 сен 2024
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Shooting star macaron : USD 2.63
Oreo macaron : USD 2.63
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I dont know why this came up on my front page, but I'm glad it did.
First like
Ndhdhdhhhdhud😎hddhdhdhdhhxhxhhxhhhhdhhdhhdhhdhdhhdhhhhhhhdhhhhhududhdbdhuhdhhdhhdhdhhdhhhrhfgdcvxhuhhdhdhhhhudjudueuufoeiruruij28837jhhdjsjshhjjjdjdjjdfjksidhdhhdhhdhdhh
어디서 봣던 영상이랑 첨에 헉소리까지 똑같냐
the skill of these people amazes me, how do you break a whole crate of eggs without getting any shell bits in or breaking any yolks???
Ikr
흰자에 설탕넣고 중탕하는 이유 아시는 분 계신가요???제가 보던 마카롱 레시피랑 달라서 궁금해요
These Macaroons look so decadent and delicious that I do not think eating just one of them would be enough to satisfy me, gosh they look amazingly good.
♥️Thank you so much this is nice 👍
Big Street Food 🍱!!!!
Exame ex0xe
Watching this at night when I'm HUNGRY is a BAD IDEA!!!
😋😋😋
와...이렇게 맛있어보이는게 배달 된다니 저도 먹어볼래요
Excelente video me encantó así aprendo a hacer recetas nuevas
I have tasted and have eaten different types of macarons from various places. I wish to taste Korean Style one day! 😋🙏
The tattoo😳 i like it
Yes but can you have one of you want ?
It's sure all is a lot of busy work.
It’s so cool!!!
1:42 “Look at all those chickens!”
Ever since I’ve seen those in Korean desert mukbangs I want to try them so bad because I love macarons in general
Do you have a favorite brand and/or supplier? I've never had one, and there tons out of here.
Oh my gosh! This is so so satisfying💗💗💗 and amazing work by you guys✌️🤭
Beautiful work 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Amazing 👍 so beautiful
يجماعه الاكله باين مره لذيذه ودي اجربها و تحياتي من السعوديه❤❤
مي تو هههههههههههههههههههههههههههههههه
I have no idea what ingredients are going into making these macarons. I can guess most of the dry ingredients but I don’t know what yellow stuff is that was mixed with butter, milk & sugar for the creamy centre of the 1st treat. It looked like scrambled egg yolks but that can’t be right.
I am not 100% sure but it might be roasted soybean powder. I have read it is sometimes used in buttercream in Korean-style desserts
@@ld2139 thanks
I enjoy this video.. egg and flour very much👍
I love it so so so so so much!!
What beautiful store front!😍
Imagine you're cracking all of those eggs... and a bit of the shell gets in there... that'd be a pain to get out lmao.
@Arturo Tommy Why would you invade your partner's privacy like that? That's a a huge breach in trust, and if you don't trust her about something you should have a conversation with her or just walk away from the relationship. What your doing is wrong and obsessive. That's the dangerous and controlling behavior of a stalker. You should be ashamed of yourself not promoting you actions.
*bạn làm nhìn thật là điêu luyện*
Keep going 💗
He made a beautiful one and wanted to eat it. His handiwork became very beautiful
我的口水都流出來了！
진짜 이분이 만든 계란후라이 먹어보고 싶다
I guess macaroons are indeed tasty, but I have never eaten one.
He is a great man and a great game and a great way to get a job he said he has a lot of potential but the game is a little more difficult for a little more time with the game but not only
I love it ❤️
just cant imagine it if there is an unlucky egg after cracked a lot of egg into the bowl😂
That chocolate macaron with the little Oreo in the middle is calling my name 😌
Great video, only pleease show the name of things used during video. I understand eggs were used, then you guys served a full saack of sugar, then I saw what I thin is flour, and then something kind of beige color, not flour, but kinda...(lost what was that, perhaps a lot of yeast??)
The beige colour is almond flour/powder, basically ground up almonds and the white flour looking thing is sugar powder, the full sack of sugar is used for the meringue
I’d love a recipe
What was the chunky yellow ingredient? It looks like scrambled eggs 😳
I was wondering that also
Such professionals
Amazing cooking
What a beautiful store front! 😍
제목 끝에 붙여놓은 한국 음식이란 부분은 빼시는게 나을 듯 합니다. 오해의 소지가 있을 듯 해요
ممكن ترجمة عربي لو سمحت وشكرا لحضرتك أنا من مصر اكلتك جميله جدا تحياتي لك
Muito bom 🇧🇷
Wow recipes ,I like this video I interesting.👑👑👑👑👑👑👑
Amazing video!!!
이야 존나 맛있겠다ㅋ부산 서면이면 버스타면 금방이네ㅋ얼마할까?ㅋ
Impressive as hell
hola que buen video
They look delicious. But I want to know is what did they do with all the egg yolks?
While I can't be sure my guess is they use the yolks for pastry cream or other types of custard to use as a filling for their macarons or other baked goods.
Most places use the egg yolk to make anglaise butter cream
Every time they crack ALL them eggs in one bowl. I think to myself if ONE egg yolk breaks… the batch is ruined.
Muhteşem
6:36 what is the green bubble stuff I just want to know what that is
Egg white
냠냠
쩝쩝
sarangeo..... kamsha hamidaa....
사랑에 감사합니다👍
요즘 계란 엄청 비싸졌다는데.. 모두 얼마나 들까..
헉
Очень люблю эти пирожные. Но сама не могу их печь.
почему?
I wanted to see how they separated the eggs
They just use their hand to dig out the egg yolk.
@@Rachel_Tan72 гш
Naice
กมลวรรณ ศิริวัง
材料の管理が若干雑だと思います……
See the trick is to crack the egg once
Yum!
que ricio se ven
Imagina quebrar vários ovos e bem no último sair um ovo podre kkkkkk
😂😂😂🙃
It must be worth the risk, as every video I’ve seen from Korea starts with a big metal bowl full of eggs! 😂
옛날에는백설표설탕이👍였는데
👍 👍 👍
卵の白身の色やば。。。
🌹🌹🌹
what am I doing with my life
🤤😘😍❤
Ok so macaron is korean now? What else is korean?
What the f is wrong with you
What is that radioactive green slop? And why is it in a storage container with crusted shit all around the edges?
E se o ovo tiver podre se lasca
Это не макарон это печенье
b
No explican que hacen, una bobada de esas para que?.