it’s so cool how creative he’s getting with his content during quarantine 🙏🏽 most ppl who have content like mikey are just uploading pre-recorded trips they’ve done
This was one of the most wholesome and interactive videos I've seen in quarantine. Him eating hot pot and me eating leftover rice while he shares stories. It was like having a meal with a friend :)
Mikey, your food and story time videos are easily the best quarantine content on YT right now. It just really feels like sitting down for a meal with a friend plus getting some cool behind the scenes and random insights.
So he does mukbang, food recipe and animation along with story telling. OMG..those are all on point, I gotta say you are the best RUclips I've ever seen!
When I lived in India, for the first 2 years I stayed there, I got food poisoning every few weeks. Every time I ate out or ate snacks, I got sick. It got so bad that eventually I grew numb to puking, I didn't feel nauseous anymore, when I got sick, I would just puke like it was a normal everyday occurrence. After 2 years, my immune system caught up and I could enjoy Indian Street food properly. good times indeed.
Damn bro sometimes it takes a while to get used to the street food in India you gotta do trial and error thing for finding a street food if you don't wanna get food poisoned
@Eric Pratt don't ever try street food. You will NOT survive it. It's been documented. Indians have a different intestinal Flora than Americans . We don't get sick from certain E Coli strains as easily as some in the west do. Which is one reason is food is contaminated , it will remain so since most Indians won't have an issue and hence customer base won't go down. Always have an Indian host. They will know what to get you. The drink Mikey ate I think was a tribal fermented drink.
OverHaluyu wrap your scallions in a damp paper towel or a dry paper towel. It’s how I keep mine crisp for weeks to a month with no nasty slimy or gross parts 😊
11:59 "the lady cut open the fruit. The bacteria was in the knife" sir that is not a knife, those are her nails...😂😂 Definitely known to harbour bacteria!
This is one of my favorite episodes. This felt like I was there with you eating hotpot and listening to you tell a story about your life. This was great.
Mikey: The only thing that can make this better... Me: Eggeggeggegg Mikey: Poach an egg! Me: YEAH EGG! I still have no clue why I got excited over the egg.
I'm really enjoying these storytimes 😍 it's really fun to sit down and eat open you're videos enjoy the food and listen to these stories, keep it up ❤️
“You can put broccoli in there, you can put cauliflower in there. You know if you like stuff that’s gross and want it to taste better.” Oh Mikey you are seriously amazing!!!
Story time with Mike is becoming my favorite thing. Also very glad you did this video. I was thinking about trying Hotpot at home, being I live in a rural area it's not really available in my area. This showed me that there is no wrong way to hotpot other than icecream. Thanks sir can't wait to try this!
@@eisamiller88 regardless of roasting or not, they are made different and will taste different than the Chinese sesame paste. You can definitely use tahini as an alternative if you really can’t find the Chinese version, but it’s not going to taste the exact same
Oh my, my Mom gave me her large rice cooker as she said she didn't need it anymore, now I know what I can use it for besides rice, that is if it works without the lid lol.
These stories really made this episode, I honestly felt like I was sat on the other side of the table. Would love to hear more stories over food mikey x
Nice! I've never done a hotpot in my rice cooker, but I have cooked other things like lentils in chicken broth with onions, meat and spices. Rice cookers are quite versatile. If you have a steam basket, you can do great soft cooked eggs for ramen too! 😉😋
Hey Mike! Love these series! Reminds me of the times like 6-7 yrs back where i would listen to ur podcast on off the great wall channel while studying for my exams. Now im working and still watching ur shows. Time flies!
Frozen tofu is amazing! My son has wanted to try hot pot, and I was struggling because I had no way to have a pot at the table.... until I saw the thumbnail and realized 'oh geez....i have an instant pot.' So I can't wait to see how you do this! I want to let my child have an experience that might make our own home cooking more fun! I'm working on a Nebraskan version, and i'm inclined to believe corn on the cob would be awesome in this.
Also from Nebraska I thinks we have to do corn or we will not be Nebraskan lol so excited to try this I try to do different cultural dishes I think my boys will love this I think I am going to try my crockpot before I buy a special put
My Sister and I visited an H Mart today in NJ and we are having Hot Pot tomorrow, inspired by this video! I feel bad now though about something, I love that video with the fruit vendor in Peru and now I know you got sick from it! That fruit looked so amazing, I guess if I ever go to Peru to make sure I wash and cut the fruit myself.
MIKE! Can I just say thank you?! SIR, THANK YOU. this video got me into making hotpot by myself at home and now over 2 years later, I make it for my family all the time.
Dude, these are the videos I absolutely love. I feel like I'm sitting right across from you, but then I realize im not because im starving and about to eat my phone.
i like the format with the storytelling, it's like were sitting across from you just enjoying a meal and your telling a story from one of your adventures around the world.
Thank you SOOOOO much for showing me that we could hot pot with my rice cooker. We were able to try this dinner far earlier than I thought wev would. My kids love hotpot!!!! ♡♡♡ Thank you!!!
Hey just wanna say thanks. I've been looking for hot pot recipes for a friend birthday. You break it down super easy and it all looks go great... So again, thanks
I really like these videos. I mean I love seeing your travels, but there's something nice about just seeing you at home and sharing stories and experiences.
The best part of this quarantine is hearing your stories while you eat. I hope you'll do this every so often after we're all set free. Please! Pretty please with hot oil on top!🙏
You know what? you are the only one who got my entire attention for like the whole 24 minutes of your video! That's how good you are! More content please! Love from the Philippines! You take care!
Love getting to know you a bit more after following you for all these years! Sucks it has to be under these conditions, but it’s nice to get to know a little more about ya! Cause I’ve always wondered what happened to Danny, and sickness after all the years of travel on top of all the other stuff you’ve shared. No matter what’s going on, you’re keeping us entertained and we still get to eat right along with ya while getting to know you better. Everything looked awesome and can’t wait to try hot pot in the rice cooker! 🙌🏼
Ah, I could smell that sesame paste 😍 I love the nuttiness that sesame paste/oil offers, and ginger is one of my favorite ingredients. And I like these videos just hearing your stories I feel like we are actually talking in person.
Mike- I was a little hoodlum. His character flips his hat backwards. hahaha Mike's ninja headband has a dumpling sketched on it ...kawaii Mike runs away from home, ends up down the street, hides in a bush, and goes back home. lol I can so relate Love hearing all your stories and getting recipes at the same time. Keep up the good work
SPAM isn't imitation meat,it's made from pork shoulder. It was created for the troops during the second world war,which is how it became so popular in Hawaii.
I tried this homemade hotpot with my husand and we love it, we live in Sweden and my husband is Swedish, we don't have ricecooker just used induction cooker, he said it tastes almost as good as real hotpot we had in China, thanks Mike!!
Greetings From India... My Name is Eddie Ashley from Bangalore, Karnataka... Really Sorry about the treacherous experience you went through in Hyderabad, what Ashu offered you is Called "Ugadi Panchami" ... It's a drink made of Green mango, neem florets, red chilli, Jaggery and couple of other ingredients... Well one reason could be of the neem florets or the pot that it's stored in... Generally the drink is a very very healthy. If it was just you and not the whole crew then it's just that your digestive system didn't like it. I hope this one exp doesn't change your opinion about our country. We love to embrace you to our county with open arms... The next time your here may be good...
Keep up the series! I love it. Learning how to make delicious food and learning more about you! Its awesome, i hope the series continious even after the quarantaine. Hope you stay safe Mike!
i really don’t think mikeys trying be on a diet lol, that’s why he doesn’t care about dunking it in sauces, he’s just mentioning it’s 0 Calories because not that many food we eat are 0 cal
I never knew you could make a hot pot in a rice cooker. I've bought everything all the bells and whistles to create a homemade hot pot. thank you for the info... yum yum!
Mikey I love your channels! This one was great! Questions: 1) how much do you have to work out to eat 3 meals, 3 times a day sometimes 😂 2) what is the brand of the korean bbq grill you used in a previous episode, 3) how do you advise someone to eat good hot pot at a restaurant but knows no chinese and has no previous hot pot experience, and 4) what kind of rice cooker is this??? I want one! I'm a terrible Korean, I've never owned one!
I watched a lot of your videos yesterday! Thoroughly enjoyed all of them! I'm going to an Asian market this week and make a hotpot for dinner! Can't believe I've never made it before. Keep up the great content
You've hit the jackpot of formats here: recipes and story time + animation. Love it. More about your time in China and behind the scenes!
Yes more! My kids are loving this as much as I am!
I agree, excelent video
reminds me of stephanie soo's mukbang with storytelling, well like 20% food 80% storytime
Yeah, we need to know more about that story behind the fight over the girl!
@@ManuX l
Broth ingredients:
- 12-20 dried chillies
- 4 star anise
- 1T dried goji berry
- 10 dried plums
- 6 slices of ginger
- 6-7 cloves of garlic
- 1 cinnamon stick
- 6 bay leaves
- 1T (sichuan) peppercorn
- 1-2 sticks of scallions
- prolly 1L of chicken broth
Mikey style dipping sauce:
- 1.5T Chinese bbq sauce
- 1T tahini
- 1t black vinegar
- sesame oil (2t)
- soy sauce (1.5T)
- a hint of hot oil (or A LOT)
*sauté everything except the berry and plums beforehand.
it’s so cool how creative he’s getting with his content during quarantine 🙏🏽 most ppl who have content like mikey are just uploading pre-recorded trips they’ve done
That's why I appreciate Mikey! He's been cranking out videos left and right to keep us entertained and in high spirits 🙂
Very true he has been active on all channels
He even went live recently
you make my heart full 🙂 Stay safe friend
@@MikeyChenX forgot u had that science channel when I got the notification I didn't no it was you and was surprised to see you lol
Lol the salad is there just to show his mom he has vegetables🤣
Facts lol
I think if he used cabbage, bok choy, or some other hardy vegies would be better than limp salad greens... Even cellery ...
@@shevahauser1780 p
Having veg: facts, eating veg: optional 😋
Did not touch it at all! LOL
the moments between him describing the worst food poisoning he's ever had, and then saying " mmm, this is delicious " when he's eating, is hilarious
I thought so too😂
Man lives for food, true beast
Me as a human. 😂
Is it just me,I am beginning to love Mike's self isolation, story telling food videos?
Petition for you to call this series Mike-solation and have you continue to give us some of your best stories.
Great idea!
You read my mind 😂
@@dimaalmansoury6857 I can just imagine how many stories he has!
@@lovingmayberry307 thanks haha
I love story time. Don't hear stories in New Videos.
"hot pot is fun, you cant have fun without inviting the fungi's" .. that got me
I knew what he was going to say, and I could hear my brothers eye roll from a country away, from when I last made that joke lol
Mikey is the only guy who can boldly talk about past food poisoning while having a scrumptious hot pot meal 😉
I think we all talk about gross things when we eat tho lol
Panda B very true
Mikey Chen The only guy who can reminice about outputting while inputting 😐
Who else came here for the hotpot but stayed because of his stories? 🙋♀️
Suga Stan ......I came just for the food poisoning stories. LOL. With all the markets he has eaten at, you know he has got to have some stories.
Me
Me
Hot pot and food poisoning stories💯
I stay for the unexpected dry humour. Never know when that'll happen.
It's so funny to me to hear Mike saying how awful he felt with food poisoning and then being all like
This hot pot tho 😂
This was one of the most wholesome and interactive videos I've seen in quarantine. Him eating hot pot and me eating leftover rice while he shares stories. It was like having a meal with a friend :)
Mike: “A hint of hot oil”
Also Mike: Puts in two full spoons, putting more hot oil than any other ingredient to the sauce. I love this dude
TheNoodles KIng At least he did not say “a little bit of butter” and then throw in a stick of it.
he clarified that it was "maybe two hints", which is not equivalent to one, as one is one and not two, and two is one and one.
@@ATJB11 hahaha fisherman's life is the best. he doesn't eat all the butter of course though lol.
I’m loving this casual chat format... never realised just how good of a story teller you are and how incredibly funny you are!
When Mikey makes the sauce, every proportion he says is doubled
reminds me of gordon ramsay
Philip same dude, he says a tablespoon of oil and then proceeds to invade Iraq
Quang Tran
Sebastian Xavier lmao 🤣
@@sebastianxavier9087 I cant XD
Mike’s “hint” of hot oil is like Sandra Lee’s “two shots” of vodka 😂😂😂
moonray14 not funny didn’t laugh
What a shame, I had written that comment specifically so only you would laugh as well. Will need to try harder next time I guess! 🙃
I’m surprised he still had a supply after all the times he dumped hot oil over his food
lmao
Unlike that other unmannered person, I found this joke quite funny. Keep making these please.
Other parents : "Go back to your room"
Mike's parents : " Go back to China"
LOL
Mikey, your food and story time videos are easily the best quarantine content on YT right now. It just really feels like sitting down for a meal with a friend plus getting some cool behind the scenes and random insights.
So he does mukbang, food recipe and animation along with story telling. OMG..those are all on point, I gotta say you are the best RUclips I've ever seen!
When I lived in India, for the first 2 years I stayed there, I got food poisoning every few weeks. Every time I ate out or ate snacks, I got sick. It got so bad that eventually I grew numb to puking, I didn't feel nauseous anymore, when I got sick, I would just puke like it was a normal everyday occurrence. After 2 years, my immune system caught up and I could enjoy Indian Street food properly. good times indeed.
Damn bro sometimes it takes a while to get used to the street food in India you gotta do trial and error thing for finding a street food if you don't wanna get food poisoned
@yami bakura Yeah my immune system sucked, I grew up in America so I wasn't ready for the streets of India.
HAHAHAHAHAHA
@Eric Pratt don't ever try street food. You will NOT survive it. It's been documented. Indians have a different intestinal Flora than Americans . We don't get sick from certain E Coli strains as easily as some in the west do. Which is one reason is food is contaminated , it will remain so since most Indians won't have an issue and hence customer base won't go down.
Always have an Indian host. They will know what to get you.
The drink Mikey ate I think was a tribal fermented drink.
Yeah should come to southern part northern part is just way to much polluted
Love that your fridge looks realistic. Rotted scallion is a staple in my home too.
Ps: we use our instant pot
OverHaluyu wrap your scallions in a damp paper towel or a dry paper towel. It’s how I keep mine crisp for weeks to a month with no nasty slimy or gross parts 😊
I was going to say you could a crocpot or insta pot if you don't have a rice cooker that works the way his does
I put them in a mason jar with about an inch of water and keep them by a window . They keep so long( replace the water every few days though )
@@emily409673 I gotta replace the water like every day, idk why. but man the onion water is nasty lmao
I was just thinking an instant pot would work well!
11:59 "the lady cut open the fruit. The bacteria was in the knife" sir that is not a knife, those are her nails...😂😂 Definitely known to harbour bacteria!
eww 😢😂
🤣🤣 i taught i was the only one that didn’t see a knife 🤣🤣
he was being genuine
I kept on waiting to see when Mikey was finally going to touch the salad and it never happened.
there was salad?
Mikey Chen yeah what salad??
@@MikeyChenX I think he meant the green veggies on the side 😂
@@MikeyChenX 🤣🤣Dude, your mom is watching.
This is one of my favorite episodes. This felt like I was there with you eating hotpot and listening to you tell a story about your life. This was great.
I am addicted to these videos. You’re a phenomenal story teller. 😁
Ikr?
Did he animate the animations in this video?
I love the at home/more personal content, feels so much more real and relaxed. I love the pace and the stories. Keep up the good work!
Wow I will have to try hot pot in rice cooker!! Who wants to try Mikey’s hot pot??🙋🏻♀️😋
I would love to share!
@P.C Orca Xi'an :-)
Hot pot using rice cooker is something I have to do, I'll be a hero in my household for this
@P.C Orca he said, Xian
@@MikeyChenX Where did you live in TN & how long?
Mikey: The only thing that can make this better...
Me: Eggeggeggegg
Mikey: Poach an egg!
Me: YEAH EGG!
I still have no clue why I got excited over the egg.
Tbh I get excited about eggs poached in yummy things 😊
Yum, I totally agree!
@@MrsJShepherd1 yes, my mouth waters immediately, so good.
Watching poached egg is fun (:
Watching Mikes vids just takes all my stress away lol
Happy to do my part 🙂
I live vicariously through mike lol 😂
They always make me hungry though lol
I like that little animated story thing you did.
I liked it alot.
I'm really enjoying these storytimes 😍 it's really fun to sit down and eat open you're videos enjoy the food and listen to these stories, keep it up ❤️
“You can put broccoli in there, you can put cauliflower in there. You know if you like stuff that’s gross and want it to taste better.” Oh Mikey you are seriously amazing!!!
Lol 😂 cracks me up when he calls broccoli gross, I love it
Story time with Mike is becoming my favorite thing. Also very glad you did this video. I was thinking about trying Hotpot at home, being I live in a rural area it's not really available in my area. This showed me that there is no wrong way to hotpot other than icecream. Thanks sir can't wait to try this!
Tahini, is also sesame paste. Most supermarkets will have, you make hummus with it.
The difference is that Chinese sesame paste, the sesame seeds are toasted before they are ground to a paste so it’ll have a slightly different flavor.
@@tonto210 The sesame seeds are roasted for tahini as well.
@@eisamiller88 regardless of roasting or not, they are made different and will taste different than the Chinese sesame paste. You can definitely use tahini as an alternative if you really can’t find the Chinese version, but it’s not going to taste the exact same
You are so relatable it’s always amazing when you make videos using local ingredients or a rice cooker instead of a expensive new hot pot cooker
Mikey you’re making me jealous with the meals you’re making! I’ve been living on pizza en ice-cream... haha!
Y u no be verified chekmark?
@@plasmasniper7487 jo xgxggcbv. Bb bbb ovo o o Lol lub
Oh my, my Mom gave me her large rice cooker as she said she didn't need it anymore, now I know what I can use it for besides rice, that is if it works without the lid lol.
It should! Try it out
Mikey, HAVE to make homemade Hot Pot an "Story Time" regular thing on Sundays. It's so relaxing and entertaining all at the same time!
I love that Mikey is alternating between talking about Montezuma’s revenge while saying yum yum to hot pot. 😂
These stories really made this episode, I honestly felt like I was sat on the other side of the table. Would love to hear more stories over food mikey x
Dang man. I thought I was strong enough to watch this after dinner but I really had to go have some midnight ramen after this haha.
Great video!
Nice! I've never done a hotpot in my rice cooker, but I have cooked other things like lentils in chicken broth with onions, meat and spices. Rice cookers are quite versatile. If you have a steam basket, you can do great soft cooked eggs for ramen too! 😉😋
6:15 ... a second plushie mysteriously appears on hallway chair 🧐
I was happy the dumpling could have his penguin friend with him
Hey Mike! Love these series! Reminds me of the times like 6-7 yrs back where i would listen to ur podcast on off the great wall channel while studying for my exams.
Now im working and still watching ur shows. Time flies!
He's literally the Fresh Prince of Xi'an 😮
Mikey should start selling everything you need for hot pot, like a hot pot kit. I would totally buy it.
I’m loving these quarantine videos with story times.
Frozen tofu is amazing! My son has wanted to try hot pot, and I was struggling because I had no way to have a pot at the table.... until I saw the thumbnail and realized 'oh geez....i have an instant pot.'
So I can't wait to see how you do this! I want to let my child have an experience that might make our own home cooking more fun!
I'm working on a Nebraskan version, and i'm inclined to believe corn on the cob would be awesome in this.
Also from Nebraska I thinks we have to do corn or we will not be Nebraskan lol so excited to try this I try to do different cultural dishes I think my boys will love this I think I am going to try my crockpot before I buy a special put
New show... "Hot Pot Confessions: For hot and steamy talk..."
I would so watch that, for the hotpot and conversation because that's more or less what makes hotpot so great. Sharing it!
@@Femalemoonwolf I'm glad you commented as I meant to correct my comment but forgot. I kind of said it backwards and wanted to fix it..lol
My Sister and I visited an H Mart today in NJ and we are having Hot Pot tomorrow, inspired by this video! I feel bad now though about something, I love that video with the fruit vendor in Peru and now I know you got sick from it! That fruit looked so amazing, I guess if I ever go to Peru to make sure I wash and cut the fruit myself.
Love love love it, the little Mikey naruto with the dumpling headband. Must get it made into an actual series.
MIKE! Can I just say thank you?! SIR, THANK YOU. this video got me into making hotpot by myself at home and now over 2 years later, I make it for my family all the time.
Food poisoning is a nightmare. Something I wouldn't want to experience again. 2 weeks of just pure discomfort.
I never realized it lasted for that long, I can't imagine. 😢
I think that was more intestinal parasite, than straight out food poisoning.
@@lilbatz well, to be more specific. It's typhoid. And yeah, those 2 weeks are torture.
Dude, these are the videos I absolutely love. I feel like I'm sitting right across from you, but then I realize im not because im starving and about to eat my phone.
Who loves hanging out with Mikey in his kitchen, listening to stories 👍🏼
i like the format with the storytelling, it's like were sitting across from you just enjoying a meal and your telling a story from one of your adventures around the world.
straight up never thought I could use my rice cooker like that.
Amateur
I love all your videos, but this was my favorite. Idk. It's so simple. Just man, a hotpot, and a few stories. I smiled the whole time.
When he put the frozen dumplings in the hotpot, i was like... Mikey. You bloody genius.
Thank you SOOOOO much for showing me that we could hot pot with my rice cooker. We were able to try this dinner far earlier than I thought wev would. My kids love hotpot!!!! ♡♡♡ Thank you!!!
Love the stories Mike. Keep them coming please.😃😃
Hey just wanna say thanks. I've been looking for hot pot recipes for a friend birthday. You break it down super easy and it all looks go great... So again, thanks
WE need more stories and you have to finish the story about the fight over the girl in China.
I really like these videos. I mean I love seeing your travels, but there's something nice about just seeing you at home and sharing stories and experiences.
OMG, hot pot is my favorite and the thing I've been craving the most during this quarantine. This video is torture yet I can't stop watching it... 😭
😂😂😂😂😂😂😂😂😂😂 " This is it Yo" 😂😂😂😂😂😂 the story and illustration was hilarious
"and then i remembered I wasn't allowed to cross the street" 😭😭😭💀💀💀💀 so relatable hahaha
I'm loving these recent storytime videos! It feels like a curated mukbang which is AWESOME.
4:30am and I still haven't been sleeping. As I was about to go to sleep I've seen a notification from Mike Chen. Ah, now I'm hungry!
Your stories from your youth:best ever !!!Please tell us more! I bet you 've had the most interesting experiences ever...Thanks for sharing !👍
"i had to make a donation at the porcelain altar or throw up" AHAAHAHAHAAHAHAHAHAHAHAH I'M DEADDDDDD. "DONATION AT THE PORCELAIN ALTAR" LOLOLOL
The best part of this quarantine is hearing your stories while you eat. I hope you'll do this every so often after we're all set free. Please! Pretty please with hot oil on top!🙏
You got me with spicy and hotpot. What an awesome recipe and the vegetables look super fresh. Best food inspiration of the day for sure 🙌💯🍲🌶
Watching Mikey's videos during Ramadan is like torture but I can't stop . . . . I love it
He makes me feel like i am eating together with friend and listening to his story.
You know what? you are the only one who got my entire attention for like the whole 24 minutes of your video! That's how good you are! More content please! Love from the Philippines! You take care!
Love getting to know you a bit more after following you for all these years! Sucks it has to be under these conditions, but it’s nice to get to know a little more about ya! Cause I’ve always wondered what happened to Danny, and sickness after all the years of travel on top of all the other stuff you’ve shared. No matter what’s going on, you’re keeping us entertained and we still get to eat right along with ya while getting to know you better. Everything looked awesome and can’t wait to try hot pot in the rice cooker! 🙌🏼
I love the stories. Thank you for the brilliant idea of using the rice cooker! Genius! I can't wait to try!
Ah, I could smell that sesame paste 😍 I love the nuttiness that sesame paste/oil offers, and ginger is one of my favorite ingredients. And I like these videos just hearing your stories I feel like we are actually talking in person.
Mike- I was a little hoodlum. His character flips his hat backwards. hahaha
Mike's ninja headband has a dumpling sketched on it ...kawaii
Mike runs away from home, ends up down the street, hides in a bush, and goes back home. lol I can so relate
Love hearing all your stories and getting recipes at the same time. Keep up the good work
I need to stop watching this at 2am, i end up making instant ramen out of shear hunger and regret it in the morning XD
SPAM isn't imitation meat,it's made from pork shoulder. It was created for the troops during the second world war,which is how it became so popular in Hawaii.
I am about too🤣😂
I tried this homemade hotpot with my husand and we love it, we live in Sweden and my husband is Swedish, we don't have ricecooker just used induction cooker, he said it tastes almost as good as real hotpot we had in China, thanks Mike!!
and the dips is awesome, big thumps up ~!
Greetings From India... My Name is Eddie Ashley from Bangalore, Karnataka... Really Sorry about the treacherous experience you went through in Hyderabad, what Ashu offered you is Called "Ugadi Panchami" ... It's a drink made of Green mango, neem florets, red chilli, Jaggery and couple of other ingredients... Well one reason could be of the neem florets or the pot that it's stored in... Generally the drink is a very very healthy. If it was just you and not the whole crew then it's just that your digestive system didn't like it. I hope this one exp doesn't change your opinion about our country. We love to embrace you to our county with open arms... The next time your here may be good...
Welp indias unhigenic anyways
@@starinovkula1893 well you can not make assumptions by knowing just a few...
He was the only one who drank it.M, his co workers didn’t drink any
India has always been dirty
Mikey said he was the only one who drank it in his crew
My dude I love that in the middle of you telling the story you take a few bites and talk about the food it feels like a real dinner conversation
MIKE STOP 😭 I'm craving food I've never tasted in my life.
cook it at home 🙂
@@MikeyChenX I wished I could but I can't because of certain circumstances but thank you for replying!
_cxlin_ 101 me too!!
WAIT YOU,VE NEVER TASTED HOTPOT BEFORE
Keep up the series! I love it. Learning how to make delicious food and learning more about you! Its awesome, i hope the series continious even after the quarantaine. Hope you stay safe Mike!
14:34 keeps saying zero calories and instantly dips in a calories rich sauce and eats it
i really don’t think mikeys trying be on a diet lol, that’s why he doesn’t care about dunking it in sauces, he’s just mentioning it’s 0 Calories because not that many food we eat are 0 cal
His Dumpling / Penguin plushie in the background is just adorable.
Also now Im tempted to whip out my hotpot pot even though it blazing hot in CA 😋
I’ve been all over the world and the worst food poisoning I have ever had was from a sandwich at work. Veggie wrap of all things.
I never knew you could make a hot pot in a rice cooker. I've bought everything all the bells and whistles to create a homemade hot pot. thank you for the info... yum yum!
Little known fact: Eating anything while watching Mike’s vlogs, your food will taste 98.75 % better .. facts people
This is by far the best video you have ever done! Just what I needed...thank you!
"Backup rice cooker just in case" lol...u need to make a new t shirt, "I'm having a rice emergency." 😂 Love it. You are an entertaining man.
Mikey I love your channels! This one was great! Questions: 1) how much do you have to work out to eat 3 meals, 3 times a day sometimes 😂 2) what is the brand of the korean bbq grill you used in a previous episode, 3) how do you advise someone to eat good hot pot at a restaurant but knows no chinese and has no previous hot pot experience, and 4) what kind of rice cooker is this??? I want one! I'm a terrible Korean, I've never owned one!
"I ran away and then remembered that I wasn't allowed to cross the street, hid in a bush and eventually went back home" I'm dying 😂😂😂😂
Im really loving these new videos, I love hearing about your stories and seeing your at home life, please keep this up even after quarantine :D
These videos honestly are everything I wait for during this quarantine
I watched a lot of your videos yesterday! Thoroughly enjoyed all of them! I'm going to an Asian market this week and make a hotpot for dinner! Can't believe I've never made it before. Keep up the great content
Mikey, you should do more story-telling. It’s nice to hear about your experiences.
I love these story times while you eat. Please do more!