Vegan Chocolate Mousse | No Cream, Gelatine, or Eggs

Description:
Discover how to make a delicious vegan chocolate mousse without using cream, gelatine, or eggs. This recipe utilizes 4 bananas, which are blended until smooth, and then combined with 100g of melted dark chocolate to create a rich and creamy dessert.
This simple and healthy recipe is perfect for those seeking a plant-based alternative to traditional chocolate mousse. Whether you're vegan or just looking to try something new, this mousse is sure to satisfy your chocolate cravings.
Ingredients:
4 bananas
100g dark chocolate, melted
Instructions:
Blend the bananas until smooth.
Add the melted dark chocolate to the blended bananas and mix thoroughly.
Pour the mixture into serving dishes and chill in the refrigerator until set.
Enjoy this easy and delightful vegan dessert!
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