We make pickles like this: for every 4 cup of water put 1 cup of vinegar and 2 ts of salt. Add dill, garlic, hot peppers and Tarragon and origany(the last tow greens maybe hard to find idk) and let it sit untill color changes... Usually takes tow to three weeks...
@@tinktinkkks4209 we do boil the water but we let it cool before adding it to cucumbers... Adding boiling water directly makes pickling process faster but it is not good in plastic containers... If you want it fast it is best to use a glass jar and then adding the boiling water mixture
I personally just slice my pickling cucumbers in pretty thin slices, then eyeball the seasonings, boil some water and pour it over the cucumbers and the seasonings in an airtight mason jar, then I close the mason jar and I usually do it before prepping everything for homemade burgers, takes the pickles around 15 minutes and then I add them to the burgers once they're done, that way they're pickled but still nice and crunchy and fresh Reason I don't have measurements because I don't use measurements for anything, I eyeball everything, experience in the kitchen will make you season and cook everything perfectly just by estimation even if you've never done it before, it's kind of magical
I have so many fond memories as a kid of when my mom and grandma would take a few days in the summer to do enough pickles for the whole year. It’d smell like dill in our kitchen for weeks but it was so worth it (They wouldn’t make fridge pickles, they’d put them in glass jars and seal them shut so they’d last longer, but we’d also have to wait a few weeks I think it was until we could eat them)
That’s so funny because same. My mom used to can pickles, tomatoes, jams/jellies, apple pie fillings you name it it’s one good memory I have of my mom and grandma because I don’t have very many
Stand the up next time in rows, a lot more will fit in there and you won't need to cut them down. Just a tip. And you can also make your own blend of seasonings for them, if you know what you like flavor wise, google a few recipes and go from there. And add your seasoning in their whole forms. Whole garlic cloves, whole peppercorns, whole mustard seeds, ect. It'll give a lot more to it. ❤️ It's way easier to do than it seems. Good luck with your pickling journey! Also - make sure the brine goes up to the top, all the way over the pickles. Otherwise you'll have cucumber chucks that aren't actually pickles. They have to all be completely covered. And make sure your using a type of jar or container that fully seals, so you can flip them over daily to ensure the brine is getting a good mix every day. You want to keep it moving around so that everything you put in flavors thoroughly in each pickle and that you don't have spots that didn't get the full effect of the brine. And double the water, half the vinegar, and add salt and sugar. It balances out your flavoring. Hope this helps! :)
I think another thing to add is the time they sit and pickle even determines if they are pickles. I’m from the Midwest and my grandma pickles all the time.
All this. But also there's another way to use a fermenting jar. I had one once and it came w recipes. Those came out amazing. I wonder what I did w that.....
Human! Thank you! Been wanting to try out making them for a while, but I am... very easily confused by most things, to put it nicely. You just put it in a way that my small brain can understand. And, most likely, have saved my wallet a ton, since I like pickles, but damn do the store bought stuff be a hell of a lot more expensive.
@Jessica B I was looking for this comment! I get so sad when I think of how inundated we are with plastics... when you can opt for non plastics do so, especially for heated materials.
It’s because she used measuring cups for dry ingredient instead of using one for wet ingredients like a Pyrex. Using dry measuring cups for wet ingredients will give you inaccurate measurements.
Thank you for saying something I was hoping I wasn’t the only person thinking that you will get sick because they grow bacteria if not completely submerged
all you need to know for a simple pickling liquid is 50/50 water vinegar, and then whatever spices you want you dont even need to heat it up first but for things such as pickled red onions, heating up the pickling liquid will leech that red color and make them all bright red which is what you want! but for cucumbers it dont matter!
They have a “10 minute” pickling kit at Walmart I always buy & its soooooooo freakin good. Not just with pickles either, I’ll use onions & peppers too & it goes so good on the side of beans,stew, etc. 😋
@@ms.teitei338 ‘PEARL AND JOHNNY Dill-icious 10-Minute Pickle Kit’ is exactly what the black box it comes in says. It has 4 refill packets & it’s about $10. I’ve only ever seen it at Walmart or Amazon, but maybe they sell it elsewhere too, I’m not sure. 🙂
How does anything pickle that quickly? Pickled things are usually a but softer than the food item itself. How does it have time to cause that to happen?
Girl, this just saved me a lot of money. Thank you so much this is like literally going to change my life because I can make my own pickles now girl thank you so much. Love you stay strong always.
Glass is better for pickling and a jar is good for it. Also this is a decent recipe but not the best. You typically also add sugar to pickles. Not a lot but enough to counter the vinegar a little bit. It makes it less strong. Home made pickles can be very strong when you do it the first time
Ur beautiful just the way u are don't let any one tell u different and sometimes I wish I could be u because ur perfect and girly I LOVE ur vids because u SLAY!!!!!❤❤❤❤
Okay I DONT like pickles but I saw something that idk if pickle eaters would like and it was COTTON.-CANDY FLAVORED LIKE PICKLES-since your someone who likes pickles DOES THAT SOUND GOOD OR IS THAT JUST TOO MUCH-??
When I was little I used to refuse thinking pickles was just actually cucumbers, but when I saw a video on how to make pickles my 7yr old mind was blown 😭
Ohh so you’re one of those people who literally tries so hard just to be “dirty minded🤪😜”? Like I have a dirty mind but that would have never come up in my mind as dirty… tf?
So yummy! Also add whole garlic cloves, fresh herbs (dill, rosemary, etc), hidden valley ranch packet, and crushed red peppers, or jalapeños etc if you like spicy! Best pickles I ever had😊❤
Hey Babes! When U run out of pickling seasoning just grab Yourself some White Vinegar+Granulated Sugar+Black Pepper, toss Ur Cucu’s into the container, pour Vinegar almost covering, add sugar+black pepper, (1st batch I’d skip the other seasonings+not make a big batch), give it all a stir, cover and place in the fridge..Give it all an hour or so, then go back, give it a stir, take a spoon and Taste the liquid and adjust adding more vinegar or sugar or black pepper until it tastes good to You, then cover and put back in the fridge..Depending on how thick Your Cucu’s were cut, it’ll take 24hrs (or more if thick) and Ta-da!..Next batch, You can start getting all Fancy 😊and adding various spices..😊👍 And You can use the same basic “Pickling” technique for Carrots, Cabbage, and other Veggies - You’ll figure out what works & what doesn’t😉👍…You can also do the same w/many Fruits (apples, peaches, etc)+Apple Cider Vinegar+Sugar (less vinegar)…Have Fun experimenting😊👍.. AND the fermentation is great as a probiotic to help w/digestion…Oh! If U have a favorite pickle (I love Mt.Olive brand GIANT kosher Dills), You can use the left over pickle juice+Fresh Cucu’s to make Ur own!…AND Have U tried the TACO Pickle? U either use the leftover pickle juice+ Ur own Cucu’s (or) try it in the same pickle jar when U have only a few pickles left (in case U don’t like it), and U just toss in a packet of dry TACO seasoning, leave them in the Fridge over night and TaDa Taco Pickles! 😂👍
If you slice the blossom end off (or both ends if not sure which is which) they will stay crisp longer. This is a 'fridge pickle' a.k.a. "quick pickle". Less stress & more forgiving than old fashioned fermented pickling.
As someone who grew up pickling pickles it does get in your nostrils and does stink and might give you a headache but it’s so worth it in the end it tastes so good
Hey Sierra 👋I love you I hope you see this 💕 I went to culinary school I just want to tell you there's 2 types of pickles, refrigerator pickles and jarred/canned pickles. The kit you're using is for refrigerator pickles that's why you didn't like them so much in the other video, the pickles you get from the store are jarred and stronger in flavor 💪 refrigerator pickles will always be milder by nature just cuz they can't be kept for years like jarred pickles so they're not going to be as flavorful, but they're good for more of a "fresh" taste for certain things
I soak my cucumbers in salted ice water before pickling. It helps to draw water out of them which makes the pickles more crisp, plus it adds flavor. 🙂🥒
I never knew pickles were made from cucumbers, I just thought they were separate entities in the same family like broccoli and cauliflower. The more you know!
"Because they be dirty, PLEASE!" 😄 That tickled me a lil.
Stop 🙃 pls stop 🫠
Did it ✨tickle your pickle✨
@@BBB-to4cc bro😭
@@BBB-to4cc🤭
@@txniaa._🤣🤣🤣
We make pickles like this: for every 4 cup of water put 1 cup of vinegar and 2 ts of salt. Add dill, garlic, hot peppers and Tarragon and origany(the last tow greens maybe hard to find idk) and let it sit untill color changes... Usually takes tow to three weeks...
@@tinktinkkks4209 we do boil the water but we let it cool before adding it to cucumbers... Adding boiling water directly makes pickling process faster but it is not good in plastic containers... If you want it fast it is best to use a glass jar and then adding the boiling water mixture
Love making pickles yummiest
@@tinktinkkks4209 she followed the instructions silly... 😂😂
@@sararaji8602 I feel like the pickling kit would take into account the boiling water. It would probably be fine
I personally just slice my pickling cucumbers in pretty thin slices, then eyeball the seasonings, boil some water and pour it over the cucumbers and the seasonings in an airtight mason jar, then I close the mason jar and I usually do it before prepping everything for homemade burgers, takes the pickles around 15 minutes and then I add them to the burgers once they're done, that way they're pickled but still nice and crunchy and fresh
Reason I don't have measurements because I don't use measurements for anything, I eyeball everything, experience in the kitchen will make you season and cook everything perfectly just by estimation even if you've never done it before, it's kind of magical
I have so many fond memories as a kid of when my mom and grandma would take a few days in the summer to do enough pickles for the whole year. It’d smell like dill in our kitchen for weeks but it was so worth it
(They wouldn’t make fridge pickles, they’d put them in glass jars and seal them shut so they’d last longer, but we’d also have to wait a few weeks I think it was until we could eat them)
My grandma made us wait months at a time. I loved doing it tho.
That’s so funny because same. My mom used to can pickles, tomatoes, jams/jellies, apple pie fillings you name it it’s one good memory I have of my mom and grandma because I don’t have very many
@@Robbiestarduzt I like that you have that one you hold dear. It’s very pure and good for your soul.
My GMA and I would make stuff with pecans from the three HUGE trees by her house.
Isn’t coming the grandmas just the best?!
Same for me! The sweet ones were my favorite!
someone really said “hmmm a pickling kit is a perfect christmas gift” 💀💀
If she's a pickle fan... Why not? 🤷🏼♀️
It is
i mean…..
Stand the up next time in rows, a lot more will fit in there and you won't need to cut them down. Just a tip. And you can also make your own blend of seasonings for them, if you know what you like flavor wise, google a few recipes and go from there. And add your seasoning in their whole forms. Whole garlic cloves, whole peppercorns, whole mustard seeds, ect. It'll give a lot more to it. ❤️ It's way easier to do than it seems. Good luck with your pickling journey!
Also - make sure the brine goes up to the top, all the way over the pickles. Otherwise you'll have cucumber chucks that aren't actually pickles. They have to all be completely covered. And make sure your using a type of jar or container that fully seals, so you can flip them over daily to ensure the brine is getting a good mix every day. You want to keep it moving around so that everything you put in flavors thoroughly in each pickle and that you don't have spots that didn't get the full effect of the brine. And double the water, half the vinegar, and add salt and sugar. It balances out your flavoring. Hope this helps! :)
Thank you! Being from the south (where homemade pickles are life) I was like why is it not covering the top? It's just gonna be cucumber
This is the nicest way to tell someone they’re doing it all wrong in a polite way haha I love it
I think another thing to add is the time they sit and pickle even determines if they are pickles. I’m from the Midwest and my grandma pickles all the time.
All this. But also there's another way to use a fermenting jar. I had one once and it came w recipes. Those came out amazing. I wonder what I did w that.....
Human! Thank you! Been wanting to try out making them for a while, but I am... very easily confused by most things, to put it nicely. You just put it in a way that my small brain can understand. And, most likely, have saved my wallet a ton, since I like pickles, but damn do the store bought stuff be a hell of a lot more expensive.
You ABSOLUTELY HAVE TO submerg it like fully in the brine😊😊😊😊
And use a glass container! That plastics leaching chemicals especially with heated liquid inside
@Jessica B I was looking for this comment! I get so sad when I think of how inundated we are with plastics... when you can opt for non plastics do so, especially for heated materials.
It’s because she used measuring cups for dry ingredient instead of using one for wet ingredients like a Pyrex.
Using dry measuring cups for wet ingredients will give you inaccurate measurements.
@@MsLMB88 I know I cannot believe the company instructs people to pour boiling water into plastic.
Thank you for saying something I was hoping I wasn’t the only person thinking that you will get sick because they grow bacteria if not completely submerged
Ooo delicious pickles😊
i love watching your videos they are so satisfying and it shows me how to make new things Xx❤️
all you need to know for a simple pickling liquid
is 50/50 water vinegar, and then whatever spices you want
you dont even need to heat it up first
but for things such as pickled red onions, heating up the pickling liquid will leech that red color and make them all bright red which is what you want! but for cucumbers it dont matter!
.
So we can just pour the pickle juice in the jar with the cucumber and let it in the fridge for 24h before eating ?
They have a “10 minute” pickling kit at Walmart I always buy & its soooooooo freakin good. Not just with pickles either, I’ll use onions & peppers too & it goes so good on the side of beans,stew, etc. 😋
What brand is it please?
@@ms.teitei338 ‘PEARL AND JOHNNY Dill-icious 10-Minute Pickle Kit’ is exactly what the black box it comes in says. It has 4 refill packets & it’s about $10. I’ve only ever seen it at Walmart or Amazon, but maybe they sell it elsewhere too, I’m not sure. 🙂
In my country we also make pickled tomatoes, it’s so goooood🤤
I like putting spicy, pickled veggies on my ramen 😭 like omg
How does anything pickle that quickly? Pickled things are usually a but softer than the food item itself. How does it have time to cause that to happen?
I will always support you
i always add tons and tons of garlic and red pepper flakes to my pickles 😊
Same lol and some whole black pepper
Me Too love garlic!! Minced
Yummy
Girl, this just saved me a lot of money. Thank you so much this is like literally going to change my life because I can make my own pickles now girl thank you so much. Love you stay strong always.
You can put cucumbers in pickle liquid when you finish a jar for even easier pickles. This isn't revolutionary lmao
@@camx3316 buy pickles to make pickels? No thanks lol
Doesn't have to be revolutionary to be appreciated 😂
@@alphamail8974 more like if you have them the pickling liquid is still good which ig not many people know
@@camx3316 ah yes, that's a good saving tip! You can double or even triple your pickle revenue with just one batch of juice lol
Glass is better for pickling and a jar is good for it. Also this is a decent recipe but not the best. You typically also add sugar to pickles. Not a lot but enough to counter the vinegar a little bit. It makes it less strong. Home made pickles can be very strong when you do it the first time
Omgg!! Sierra I love your shirt!!!
Ur beautiful just the way u are don't let any one tell u different and sometimes I wish I could be u because ur perfect and girly I LOVE ur vids because u SLAY!!!!!❤❤❤❤
OMG THE KUROMI SHIRT ❤LOVE IT GIRLLL you slayed that😊
stop. girllllll need a gym membership fr
@@dad.1642 ... your mad butt for that
@@dad.1642 fr fr
Slay means kill
Yes I loved her kuromi shirt I want it so bad
OMG I absolutely need that. I love pickles so much.❤
Okay I DONT like pickles but I saw something that idk if pickle eaters would like and it was COTTON.-CANDY FLAVORED LIKE PICKLES-since your someone who likes pickles DOES THAT SOUND GOOD OR IS THAT JUST TOO MUCH-??
You can do the exact same thing with just a Mason jar, salt, fresh garlic, and fresh dill. Way less expensive than the kit
Your shirt is so pretty!!!
When I was little I used to refuse thinking pickles was just actually cucumbers, but when I saw a video on how to make pickles my 7yr old mind was blown 😭
The effort u put in these vids is incredible fr
What?
Just like the effort to maintain a good diet 💀
I agree I love her effort in her videos
@@Lana.N.7 I get where you could be coming from but that's douchey dude 😒
@@Lana.N.7 or js like the effort of u doing sum in ur life instead of hating
“don’t forget to wash your cucumbers”
*dirty mind activated*
Ur thinking dirty 😮😮
Dude it's not even dirty 😐
Ohh so you’re one of those people who literally tries so hard just to be “dirty minded🤪😜”? Like I have a dirty mind but that would have never come up in my mind as dirty… tf?
@@carolineluvssanrio then ur not dirty minded lmao 💀
@@carolineluvssanrio besides when did people WANT to have a dirty mind
You’re literally so adorable and I love pickles so this video is a 100% yes from me. ❤️💕
love your jacket l love kurmi
❤❤❤❤❤❤❤❤❤
So yummy! Also add whole garlic cloves, fresh herbs (dill, rosemary, etc), hidden valley ranch packet, and crushed red peppers, or jalapeños etc if you like spicy! Best pickles I ever had😊❤
Hey Babes!
When U run out of pickling seasoning just grab Yourself some White Vinegar+Granulated Sugar+Black Pepper, toss Ur Cucu’s into the container, pour Vinegar almost covering, add sugar+black pepper, (1st batch I’d skip the other seasonings+not make a big batch), give it all a stir, cover and place in the fridge..Give it all an hour or so, then go back, give it a stir, take a spoon and Taste the liquid and adjust adding more vinegar or sugar or black pepper until it tastes good to You, then cover and put back in the fridge..Depending on how thick Your Cucu’s were cut, it’ll take 24hrs (or more if thick) and Ta-da!..Next batch, You can start getting all Fancy 😊and adding various spices..😊👍
And You can use the same basic “Pickling” technique for Carrots, Cabbage, and other Veggies - You’ll figure out what works & what doesn’t😉👍…You can also do the same w/many Fruits (apples, peaches, etc)+Apple Cider Vinegar+Sugar (less vinegar)…Have Fun experimenting😊👍..
AND the fermentation is great as a probiotic to help w/digestion…Oh! If U have a favorite pickle (I love Mt.Olive brand GIANT kosher Dills), You can use the left over pickle juice+Fresh Cucu’s to make Ur own!…AND Have U tried the TACO Pickle? U either use the leftover pickle juice+ Ur own Cucu’s (or) try it in the same pickle jar when U have only a few pickles left (in case U don’t like it), and U just toss in a packet of dry TACO seasoning, leave them in the Fridge over night and TaDa Taco Pickles! 😂👍
Wow thanks for sharing all of this! It’s really detailed and helpful! 🤠
I love ur kuromi sweater it looks good on you❤❤❤❤
If you slice the blossom end off (or both ends if not sure which is which) they will stay crisp longer.
This is a 'fridge pickle' a.k.a. "quick pickle". Less stress & more forgiving than old fashioned fermented pickling.
Suth the he'll up
@@LadyScorpio1117 huh?
Missed opportunity to call it a quickle....
I’ve always loved your hair. You are so beautiful!
🧢
As someone who grew up pickling pickles it does get in your nostrils and does stink and might give you a headache but it’s so worth it in the end it tastes so good
I love making pickles ! try red onions, jalapenos, and rainbow carrots. my faves :O)
ommggg i loovveee picklesssss. girl i want one now 😭
Hey Sierra 👋I love you I hope you see this 💕 I went to culinary school I just want to tell you there's 2 types of pickles, refrigerator pickles and jarred/canned pickles. The kit you're using is for refrigerator pickles that's why you didn't like them so much in the other video, the pickles you get from the store are jarred and stronger in flavor 💪 refrigerator pickles will always be milder by nature just cuz they can't be kept for years like jarred pickles so they're not going to be as flavorful, but they're good for more of a "fresh" taste for certain things
You also need to use the right kind of cucumbers, these are not pickle cucumbers and that also may be why you didn't like the..
That looks good and I love your vids 💗and I love pickle
Why they look good👁👄👁
can i have some..
she's literally so cute i cant-😭
Wth
@@b1aze-jw1bh what?
Seriously ❤
🧢
@@CoolGuy-qn2nwopposite of cool
i dont even like pickles but that looks delicious, girl you make all ur food llok yum we l❤ve u.
Omg I love ur kuromi sweater I am obsessed with kuromi
I love your channel😊
I'm in love with Sanrio the Kuromi shirt got my attention! ᰔᩚ♡
SAME EE
Same but I’m not in love
Same, brothers. 🍷🗿
LOVE THE HOODIE
Love your shirt bestie!
you need to buy your bestie a gym membership
Girl I love ur shirt
Omg I love the Kuromi shirt and you slayed like always!
Same. 🍷🗿
Everytime one of your videos pop up, it makes my whole day.
Wow!! How did they taste? They looked good ❤
Your actually really funny I love your videos keep up the good work
I love your content
We all know she is going to rock this kit! You rule!
her cooking skills are better than my grades 💀
girl same
i am in love with your kuromi shirt! my friend is obsessed with her 😅
That look good
GIRL your hair is so pretty and ur food looks amazing in other vids and don't let haters get to u !
Your voice is so calming
Sounds like nails on a chalk board to me
Watching your little RUclips vids things are nice and cool😊
But I love your coronavirus sweater like so cute❤😁
Girl I love your freckles they look so cute
Your videos give me so much motivation ❤
I got the same exact kit for Christmas too!!!! They’re amazing!
Why do you need a kit?😅 you have everything you need at home
I was wondering y I just liked ur energy, then I saw ur sweater:D gotta love kuromi😊
Gurl!! I love your energy 😻🤭
Been scrolling youtube shorts for a while. Finally a less cringey yet decent short. Thank you for saving my eyes. Keep it up🎉
WTF R U TALKNG ABOUT? WATCH! LEARN! ENJOY! OTHERWISE YOU and YOUR NEGATIVE FINGERS CAN BEAT IT💯
God loves your family ❤❤❤
Amen 🙏🏿
Pickle 👍
Living for that sweater she is wearing ❤❤❤❤
I love pickles sm bro I could eat them everyday, but they have to be dill
Wow looks yummy. The only thing I don't like is hot water in plastic.
Trippie red be wildin'
Yeah it looks great and all but where did u get ur shirt from it's so cute!!!
Jesus loves you💕
I love making refrigerator pickles. I do this with onions and garlic too.
They look good❤❤❤
Girl I love your sweater it's so cute ❤❤❤❤your so beautiful 😍
Eastern European women could never 😂💀 love you so much tho xx ur the nicest person ever and loved by so many xx
I soak my cucumbers in salted ice water before pickling. It helps to draw water out of them which makes the pickles more crisp, plus it adds flavor. 🙂🥒
How long do you soak them?
@@Hannahsunshine- For a few hrs at least while in the fridge. I've covered them in salted ice and left them in the fridge overnight as well. 🙂
Will try this.
Yes, this! It makes a huge difference!!
Yesss girl you and kuromi slay❤❤
Not a big fan of hot pickling liquid in a plastic container, it’s glass or it tastes funny, to me.
I absolutely love pickles i be eating Clausen deli pickles ...but I definitely want to try the kit for sure thanks for this video grly 🥒👍😎
You should become a chef. You have the talent for making delicious meals, and pairing the right food together. You are awesome.
She always makin me hungry😭🙄💕
How did cute cucumbers turn into pickles
I never knew pickles were made from cucumbers, I just thought they were separate entities in the same family like broccoli and cauliflower. The more you know!
🫠
@@lavenderoh Sorry, that came through as "🔲"... What did you mean to say sorry?
It's emoji head, we're he's melting.
Almost like ... "are you slow".
@@BSA997 Ohh, alright no worries.
WTF you gonna let someone take the piss out of you and not even defend yourself? 🤡
Can't have the homies see you washing the cucumbers 👀💀
fr 😹
Omg you're transitions lowk clean😋😻
Your hair is soooo cute 😊😝 I love it !!
Can we talk about how cute her kuromi shirt is?
Also, can you please tell me where you got it?😊
Hot topic has them, a lot of Kuromi things rn. Check out Box Lunch too
You look like an angel ପ(๑•ᴗ•๑)ଓ ♡
Your trying to hard
@@Scitzo_ hey, beauty is in the eye of the beholder, to each their own
@@ConnorTubeYT nigga you ain’t no philosopher you tryin to hard to
....she ate the angels
@@_pandart6435 I'm sorry but wtf dude, be better
Hey lil tip instead of 24h wait 48h it takes much better 😁
Girl Everything you make looks so good😍😍
U are soo beautiful
U blind?
🧢
omg your such a great cook! we love your videos !!! ur the best💗
(๑‵●‿●‵๑)
I love ur kuromi sweater✨💜
I like watching your video bc you inspire me don’t listen, what people say just do something to make you happy and I love watching you thank you❤
bro wanted a pickle kit for christmas
Ikr💀
We want you to slow down your eating
Stop that is so mean let her do what she wants 😡😠
@@mariavasquez2478maybe you need to slow down your eating too
I didn't know cucumbers were pickles 🤣🤣
♡I really really LOVE your SHIRT♡
You don't need anymore pickles you've ate enough
Lol
No one gives sh*t about your opinion😊
I love your videos ❤
Yesssssssss & I see Kuromi, she is such a BADDIE RIGHT???🎉🖤🖤💜💜🖤🖤🖤💜💜💜💜
OMG I love your sweatshirt I wish I had it❤