where can we get this . our family does 3 Times sandhya so we smear thrice and I don't want any chemical to use anymore. so where can we meet this great man and get this.
poor Bramins paid poor wages for this good job done over 5 hours to create holy Vibuti which is used for purification of body, mind soul. Nama Parvathi pataye Hara Hara Hara Mahadeva.
Can someone translate this to english ? Would be helpful for others. Also, does he talk about what he does to the ash after cow dung is burnt? Post processing method?
1 collecting cow dung from gosala 2 putting vibhuthi kunda as in video 3 doing viraja homa ( mantra is in taitreyopanishad) 4 collecting vibhuti 5 filtering sand and other dust from it . 6 selling it
@@pavankaseebhatla both gives dark colour. In the method shown in this video, it's slightly brown, not completely white. I never manned to get white colour vibhuti. Maybe missing something here.
I will make an attempt to translate it for you, hope it helps. I know, its been a while you asked. But I just came across this video and your question. Anybody who knows the exact mantras can add on to this comment and describe the mantras and prayers offered. Step1: You need a very well ventilated and safe and sacred place to lit up fire. The area is to be secured from dogs and other stray animals. Area to be cleaned and maintained with auspicious wash materials such as Turmeric, cowdung, water mix. Prayers are required to keep the area sacred. You need fresh cow dung, lots of it , press or mash it to ensure no globs are present, sort of make it like a puree 2: for a consistent shape, use a silicon forming die plate with a nice 1" stock in the middle to make dung cakes, the ideal size of the dung cakes are to be like 5 to 6 inches in dia and about 3/4" thickness. Once the cakes are dried a bit release from die and weave a string thru the middle and air dry the cakes for a week or so. You can also use your hands and form a circular cake :-) 3: next you need rice husk and rice hay, Spread a layer of hay and add rice husks on top as a second layer, spread on top of it, spread the dung cakes close and tight in a circle about 14 to 20 cakes. Repeat process to spread hay and husk and dung cakes. Every layer try to reduce the cakes and make it to a conical shape, bring to the shape of Linga. 4: Sacred mantras and prayers and poojas are to be offered to the pile up and the fire is lit with the help of Ghee. The fire burns with intense heat, so please be safe. Once the fire is done burning, you will see pure ash cakes. These are to be secured. This ash is pure vibuthi. He was also talking a lot about the amount of time and labor spent on this effort. The yield will be very low like 300 to 400 boxes of 100 grams per box in total like 40 kilos of ash for two piles. This kind of pure vibuthi is sought after and he says it is exported to all over the world. Hope this helps. Peace!
All is well but i saw you people using ghee available in market for giving ahuti in a plastic bowl . Isnt that a mistake . Using market made ghee is not gho rakshanam as of i know. The basic purpose of your effort is itself spoiled because of using market ghee
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Ananta kodi nandrigal ayya arpudamaana tayaripu 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
இந்த வீடியோவை இங்கு இட்டதற்கு மிக்க நன்றி.
pranams ! thanks very much for the demo and for continuing the tradition in the purest possible way even on this day
Thank you so much for uploading this video and sharing the process with everyone
How to get via post
Namaskarams. Really astounding, making of Vibhudhi involves so many steps!
Where we get this
Where can we get this vibhuthi
where can we get this . our family does 3 Times sandhya so we smear thrice and I don't want any chemical to use anymore. so where can we meet this great man and get this.
@@coltonfry2187 i know cheap delivery but that dyana linga last someone was able to make one was about 2000 years ago i was looking for vibhuti aswell
Iya please,ientha viebothi kidaikuma?please
@@iraja9918 2000 years old vibuthi available? where?
Very nice to see and the process. I want to buy. Can you send me i shall pay for it. Thanks and regards.
poor Bramins paid poor wages for this good job done over 5 hours to create holy Vibuti which is used for purification of body, mind soul. Nama Parvathi pataye Hara Hara Hara Mahadeva.
Can someone translate this to english ? Would be helpful for others. Also, does he talk about what he does to the ash after cow dung is burnt? Post processing method?
1 collecting cow dung from gosala
2 putting vibhuthi kunda as in video
3 doing viraja homa ( mantra is in taitreyopanishad)
4 collecting vibhuti
5 filtering sand and other dust from it .
6 selling it
@@satyamadivaitam1669 this will not give while colour. You get dark colour ash.
Ask for heir veputhi mude sampal
Thank you for the effort... gr8
Please tell us procedure to buy it
www.goseva.net/vibhuticontact.aspx
How to buy vibhuthi sir
I always eat viboothi.iam a viboothi lover.
Namatha pottundu vibhuthiya paththi Soleil mama
Namaskaram. Can anyone do an English translation?
Nekku konjam anuppungo maduraila irukke
nice explanation.thanks to mama
Nice thanks you ஐயா
அருமை நன்றி ஐயா
thanks fa sharing
what is difference between burning cowdung like this, versus just burning it in a homa kund?
Ashwini Kumar colour will different.
@@pavankaseebhatla sir we are running a goshala in andhra can you guide us how to make vibudhi i have some doubts
@@pavankaseebhatla both gives dark colour. In the method shown in this video, it's slightly brown, not completely white. I never manned to get white colour vibhuti. Maybe missing something here.
@@ravinath1489 were you able to figure out how to make vibhuti? If not for anything else, atleast do agnihotra homa, and use the ash wisely/abundantly
I love viboti I teast viboti
Can anyone translate it to english... The process
I will make an attempt to translate it for you, hope it helps. I know, its been a while you asked. But I just came across this video and your question. Anybody who knows the exact mantras can add on to this comment and describe the mantras and prayers offered.
Step1: You need a very well ventilated and safe and sacred place to lit up fire. The area is to be secured from dogs and other stray animals. Area to be cleaned and maintained with auspicious wash materials such as Turmeric, cowdung, water mix. Prayers are required to keep the area sacred. You need fresh cow dung, lots of it , press or mash it to ensure no globs are present, sort of make it like a puree
2: for a consistent shape, use a silicon forming die plate with a nice 1" stock in the middle to make dung cakes, the ideal size of the dung cakes are to be like 5 to 6 inches in dia and about 3/4" thickness. Once the cakes are dried a bit release from die and weave a string thru the middle and air dry the cakes for a week or so. You can also use your hands and form a circular cake :-)
3: next you need rice husk and rice hay, Spread a layer of hay and add rice husks on top as a second layer, spread on top of it, spread the dung cakes close and tight in a circle about 14 to 20 cakes. Repeat process to spread hay and husk and dung cakes. Every layer try to reduce the cakes and make it to a conical shape, bring to the shape of Linga.
4: Sacred mantras and prayers and poojas are to be offered to the pile up and the fire is lit with the help of Ghee. The fire burns with intense heat, so please be safe. Once the fire is done burning, you will see pure ash cakes. These are to be secured. This ash is pure vibuthi.
He was also talking a lot about the amount of time and labor spent on this effort. The yield will be very low like 300 to 400 boxes of 100 grams per box in total like 40 kilos of ash for two piles. This kind of pure vibuthi is sought after and he says it is exported to all over the world.
Hope this helps.
Peace!
All is well but i saw you people using ghee available in market for giving ahuti in a plastic bowl . Isnt that a mistake . Using market made ghee is not gho rakshanam as of i know. The basic purpose of your effort is itself spoiled because of using market ghee
Na vibuthi saptutu irukn antha taste semma onnum agathullah
Athu nazies nu pathalay thariuthu aprm nenga etha kakkalama then evlo nal saptathukkay nenga varutha padanum