First Day Exploring Singapore (there's SO much to do here!)
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- Опубликовано: 12 янв 2024
- After arriving in Singapore from London the night before we got up early to start exploring the city! We set off after a delicious Kaya toast breakfast to see some of the tourist attractions and get a real feel for the city.
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Welcome to Singapore
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Use the dark soy sauce for the soft boiled eggs.... its a darker more stickier version(like balsamic reduction) version of the light soy sauce you used. Use a few drops... stir the eggs... slurp the eggs straight from the saucer or dip your toast into it... yumz
Starting in Singapore is a great idea, definitely a great country to ease you into South East Asia 😅
It really is! A nice little taster 😂
Welcome to Singapore! Try other hawker centres like Old Airport Road, Tiong Bahru Market, Tekka Centre, Chinatown Food Centre (largest in Singapore).....most hawker centres only open till lunch time...only a handful serves dinner crowd.
Tian Tian chicken rice is made famous by someone and the long queue consists of mainly tourists :D Doubt he has tasted that many chicken rice stalls as compared to the locals to conclude it as the best 😛. There are a lot of good chicken rice options around Singapore. It is very difficult to just pick one favourite.
Thanks for the recommendations! We LOVED the hawker centres. They’re so much fun as a tourist, we don’t really have things like that in London. And the food is such high quality too 💙
For the onigiri rice triangle, there is a tab to spilt the plastic wrapper in half then you can pull the other 2 corner off so that the rice will be nicely wrap in the seaweed. 😄
Would you believe me if I said we tried to open it the right way and it went horribly wrong 🤣 we need practice!!
Sugar cane juice (13:00). Is where we get our sugar in this part of the world. In Europe, it's from "sugar beets"? Anyway, I'm not too partial to sugar cane juice because it taste like grass to me.
That was dumpling noodles you had, not wanton noodles. Wanton noodles would had char siew meat in it. 😊
Looks amazing!
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Welcome to Singapore ❤
Thank you 🥰
Ahhhh hope you’re having the best time!! What camera do you use girl? I can’t decide 😭❤️
thank you!!! I'm such a baby vlogger it hurts haha! I use the Canon m100. It's GREAT for photography, takes good video. My only issue is the mic! It has no external mic input so you do get bad background/wind noise!! xx
@@wherephoebetravels Hahahaha girl I love the vlogs, keep going!! I have multiple YT videos sitting in my camera roll that I haven’t uploaded yet, why does RUclips seem scarier than TikTok😂😂❤️
I feel like TikTok you edit so quick and snappy whereas RUclips is longer/ more vulnerable. I’ve realised I say “um” a lot with RUclips 😂
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Locals don’t really dip the toast into the eggs. They just ‘drink’ the eggs straight from the plate.
Yup, we local 'drink' the egg direct from the plate. Dipping the toast into the eggs is something which foreigners do because they mistakenly thought the egg is meant for that.
lol, i'm local, I do dip my toast into the eggs. I know many locals who do that too.
Interesting because we saw lots of locals dipping their toast in their eggs!
locals dip into it as well.@@kwpf
I'm local and I dip the toast into the egg. After finishing the toasts, I then drink the rest of the egg.
Oh no, you are doing the soft-boiled eggs wrong! You should use dark soya sauce for the soft-boiled egg, not light soya sauce. If not sure which is which, ask the staff.
They only had one soy on the table! It was delicious anyway but noted for next time 😊
Light or dark soy, is actually a personal preference
It's personal preference. I prefer the light as light soy has a fragrance.
B1-35 Golden Mile food centre is MUCH BETTER chicken rice than Tian Tian ruclips.net/video/Vj6XwimK1CE/видео.htmlsi=BorqBjWz2lNxqrj6 . Meat is juicy and soup is tasty . Tian Tian has no soup and chicken is a bit dry in my opinion. Maxwell a bit overrated . Golden Mile food centre has two Hokkien mee stalls , many good Indian food , Thai food , and much more.