Trying Hawker Centre Food in Singapore (we were SHOCKED!)

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  • Опубликовано: 24 июл 2024
  • Hey everyone! Today we have been exploring a Hawker Centre in Chinatown Singapore! We had so much fun walking around the stalls and looking at all the glorious and affordable food on offer. Me and Harry both LOVE asian food so this was just our dream.
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Комментарии • 20

  • @simplyme3306
    @simplyme3306 6 месяцев назад +8

    Please refrain from putting the utensils directly on the trays. It's not clean. Xiao Long Baos is eaten with black vinegar and sliced ginger. Chee cheong fun is made from rice flour. Actually the chilli with chee cheong fun isn't spicy usually. You can tell them to put it at a side. Remember to always stir and mix the noodles to combine/mix the sauces well before eating.

  • @ey8296
    @ey8296 5 месяцев назад +2

    Hi your videos are easy to watch! Enjoyed them

  • @bensgoodeats1493
    @bensgoodeats1493 6 месяцев назад +5

    My favourite Chee Cheong Fun also at Chinatown complex . The stall with Chinese words as its stall name and at second floor near the toilet. So good that I usually order 2 plates 😀

  • @simroysten7963
    @simroysten7963 6 месяцев назад +2

    #02-137 Chinatown Complex for Xiao Long Bao. (Level 2 Stall 137).

  • @randomsgvideoguy3972
    @randomsgvideoguy3972 6 месяцев назад +6

    This hawker centre (Chinatown Complex) is the largest hawker centre in Singapore. Tons of good food there. U can look out for Singapore food bloggers introduction.

    • @wherephoebetravels
      @wherephoebetravels  6 месяцев назад +2

      It was such a great place! Overwhelming if it’s your first time but we managed to scope out some good eats 😀

  • @SeeShaunVlog
    @SeeShaunVlog 5 месяцев назад +1

    I think I want to try all this food!

  • @GoodGood-vb8gm
    @GoodGood-vb8gm 6 месяцев назад +3

    One Angmo tried sugar cane juice for the first time and he said why it was so sweet, "Did they add chunks of sugar to it?"

    • @ct9245
      @ct9245 5 месяцев назад

      In south east asia , sugar is extracted from boiling of the sugar cane juice

  • @ct9245
    @ct9245 5 месяцев назад

    You should use both the spoon and the chop stick to eat with the food, it will be better in handling the smooth noodle and cher cheong fan

  • @user-hd9jo4pi9g
    @user-hd9jo4pi9g 6 месяцев назад +6

    that's vinegar with the xiao long bao. not soya sauce. Glad you enjoyed the hawker food. :)

  • @yourtrustedpersonalityguide
    @yourtrustedpersonalityguide 5 месяцев назад +1

    The first thing that struck me is the jacket. The scorching heat in singapore is unbearable....

    • @wherephoebetravels
      @wherephoebetravels  5 месяцев назад +2

      It wasn’t hot at that point, it had been raining

  • @jos1678
    @jos1678 Месяц назад

    It’s vinegar, not soya sauce.. (not all sauce black in color = soya sauce)

  • @kensim8378
    @kensim8378 4 месяца назад

    ohmy goodnesshowcanyou 2 clons bewearingthose rainjackets in hot/humid spore must belike a walking sauna inthere!

    • @wherephoebetravels
      @wherephoebetravels  4 месяца назад

      Do you really think we would be wearing rain jackets if it was boiling hot? It had just rained

    • @wherephoebetravels
      @wherephoebetravels  4 месяца назад

      Also who are you calling a clown? how rude

  • @MDroid-bn6eb
    @MDroid-bn6eb 6 месяцев назад +2

    Eat also shock, shock simi lanjiao sia?

    • @ct9245
      @ct9245 5 месяцев назад

      Brother , they mean culture shock in the food first tasted