Beautiful! What a fantastic easy recipe! A beautiful spring dish! Gluten free and ready to go. So many ways to change up the ingredients for the stuffing. I am ready and eager to fix these real soon. Fantastic chef❣️
Lord, It's sunday morning, what can I do with these portabello mushrooms ? Your video came across my search and I had all the ingredients needed to make it... The answer came kind of fast.. Thanks for making this video.
Well. I made it for New Year's Eve dinner , a side for my Roast Rack of lambs . I have no bacon nor panchetta, so I just used the one ingredient I have in my fridge - spinach and cheese. Loll So delicious 😋 Happy New Year !!
*excellent recipe!! i remember using Portobellos a lot! it's not easy to find them here as they don't let them grow long enough. hope all is well there! we have been having nice weather!! :)*
Thanks for this recipe, l made it by omitting the bacon and added some additional ingredients. However, it was the most delicious mushrooms, l ever had. This one is a keeper. I also share your channel with my friends, as a result. Thank you so much.
It looks amazing thank you for sharing I just bought some Portobello and I have no idea how to make them somebody made them for me before and I love them
Oh man that looks so delicious! I just finished dinner but watching this is making me hungry again! I'm definitely going to try your recipe, it looks awesome. And I'm glad you didn't take out the gills or throw away the trimmings. Some people don't like the gills, but I think they give the mushroom a richer flavor.
Just made mine! The first time ever doing these. I made mine with mozzerella and parmeggiano, white pepper, olive oil in the roasting pan, butter parsley. No salt due to the parmaggiano. Because i am learning to make these as a gesture to my vegetarian husband, I am going to use bacon flavored Nooch. I think it's the spinach making liquid. 25 minutes for the large ones. Amazing.
What I love about stuffed mushrooms is there's just so many things you can stuff into them. And because you can't over cook mushrooms ( well of course you can burn them but that's not the same thing) I highly recommend folks who are new to cooking, especially grilling to do stuffed mushrooms. Sir this looked great. I understand it's supposed to get hot this week so I'm hoping you fire up your grill this weekend. Cheers, 😃👍🔥🍄🍻
It was more of us getting some welcome great weather here in the Northwest. I'm currently in the final process of getting my Lonestargrillz Large IVE out of the crate. It weighs about 1,200 lb and is fairly top heavy so I'm having to build some ramps for the tires. First cook this weekend. 😄👍🔥🍻
@@FoodLust will do,provided I don't kill myself. At this point it would be best for two men but my buddy is at work. It's going to have to wait until tomorrow, damm.
I like to remove the gills with a spoon so they are not as watery when cooked, but have cooked with gills before too when i feel lazy lol. You have given me some great ideas here, so thanks for the video!
@@FoodLust I know my family definitely will. Imma take out the bacon for the ones who's vegetarian. But I want extra bacon in mines🤷🏾♀️👌🏾👌🏾👌🏾❤️❤️❤️❤️❤️😂😂😂😂😂
My oh my those look delicious! This seems like a fairly simple recipe, but what a fantastic result. These are truly some magic mushrooms. I’ve heard about these and now I know I’m going to give them a try. Thanks Chef for another amazing trip into the culinary sublime!
I was so proud of myself. I am not a great cook. I cook bland. I made these and they were so delicious. Thank you so much. I expected that it was going to be overwhelming and it wasn't at all. Adding it as a stable. I used Habernero cheese because I forgot to buy the cheese. Oh, my first error was I started the onion first. When I discovered that, I emptied them into a bowl and added them to bacon later.
It looks amazing! But I had to rewind 25 seconds again, because it ended so suddenly! You normally taste the food and talk about it don’t you? It looked awesome!!! Would love to try out this recipe, thank you.
I came looking for a stuffed portobello recipe, and am very glad RUclips suggested your recipe! These look amazing and will be the recipe I use to make them for the first time! Thanks. BTW, the video is great. Short, to the point, very simple to follow. And you have a nice voice, so theres that. :) Take care.
@@EstelasMakeup made them last night, you’re right absolutely delicious, a small modification, I removed the inner brown part of the mushroom , ( it taste too much like earth to me lol ) but so good !
5 stars! Just made this for dinner tonight & served it with wild rice & an artichoke. I had some leftover cooked lentils and added about 1/2+ cup to the mixture at the end. So much flavor w/ the bacon & onions, did not add ANY seasoning, not even salt or pepper.Satisfying but not heavy. Made a vegan version for my mom due to gluten & dairy intolerance. I used vegan parmesan mixed in and purchased a vegan gouda to sprinkle on top- that tasted good but didn't melt. I wonder what vegan cheese is good for melting?
IN ANCIENT Egypt the Pharaohs prized mushrooms as delicacies. They became the preserve of the royal family. The Romans called mushrooms food of the gods and served them only on special occasions. The ancient Greeks held mushroom feasts and believed that mushrooms empowered their warriors for battle.
Hey Robert. Been enjoying some planting with nice weather. Cooking almost daily on the grill. 😊. We are looking at mid 80’s this weekend, which will be nice. Hope you are well. 😀
@@FoodLust sounds like you are enjoying the weather, in all aspects. Hope you have balance and peaceful joy with the new changes. Doing ok, thanks! Getting better at self balancing work and the life I enjoy at home. Travel will come next year; I hope! LOL
You can peel them, you don't have to clean the edges with a knife, pull the edges from bottom to center and you get a perfect clean white housing, they peel so easily and timeless.
I just got an air fryer and LOVE IT! makes meals so quick and easy. With transitioning into a KETO Lifestyle your videos are exactly what I’m looking for thank you 🙏 liked ✅ subscribed ✅ And your easy to listen to - follow.
Hubby bought these by accident so I've been searching the net for simple recipes. Yours looking easy enough as I have all those ingredients. You don't remove the gills. Do you find the shroom bitter leaving the gills or not? I'll repost or edit when I make this dish this weekend, Oct. 2021
Hi Maddy, you can remove the gills if you like. It’s a personal preference. We have another video where we did remove them I really don’t notice much of a difference in flavor. Good luck. 😊
Some text highlighting ingredients and amounts, method and cooking times at each stage would have been helpful and made this a perfect instructional video.
Made the stuffed mushrooms VEGETARIAN. Just added some breadcrumbs. Used goat mozzarella. They were one of the best or best thing I’ve ever tasted. Also added fennel seed and Italian spices. Will try next time with a touch of smoked paprika to replace the smokey taste of pancetta.
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We made Crab stuffed portobellos recently. Watch here.
ruclips.net/video/r2Sfu2qSmkU/видео.html
Best recipe out there for mushrooms. The best prep quick, concise, clear. They are very tasty.
Thanks so much for the nice comment Minnie. 🙂
This is by far the best stuffed mushroom recipe I have ever had. Making again now for the fourth time in the past several weeks!
That’s amazing. 😊 So glad you like it. Have a great day.
Straight to the point great video
Thanks for watching. 😀
I made this tonight, but I added garlic and breadcrumbs to my mix. It was fabulous
Sounds delicious. 😊
Wow, no messing around! Straight and to point! I really enjoyed your video and will definitely try this recipe which looks delicious!!
Thank you Julie for stopping by. 😊
Thank you for sharing
Thanks for stopping by. 😊
Love the prep on the mushrooms and the fact you didn’t salt them. You know your mushrooms.
Happy Holidays.
Thanks so much. 😊
Those mushrooms 🍄 look out of this world! Thanks for the video.
Thanks Matt. 😊
Honestly one of the best cooking videos I've seen. Appreciate you getting right to the point!
Jeremy, thanks for the nice comment. 😊
Oh Lord....definitely....tomorrow's brunch. Thanks.
Sounds amazing. Thanks for watching. 🙂
I made it and it was outrageously delicious.
My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Thanks so much. Enjoy. 😊
Beautiful! What a fantastic easy recipe! A beautiful spring dish! Gluten free and ready to go. So many ways to change up the ingredients for the stuffing. I am ready and eager to fix these real soon. Fantastic chef❣️
Thanks so much Donna. Enjoy your day. 😊
This is right up my alley. Yummy one stuffed mushroom is so filling. I love this could be the main or side dish.
Thank you Sheri. Yea, I could only eat one of these and I was stuffed. 😊
thx Sheri
Lord, It's sunday morning, what can I do with these portabello mushrooms ? Your video came across my search and I had all the ingredients needed to make it... The answer came kind of fast.. Thanks for making this video.
Thanks so much. Hope you enjoy. 😊
I made these last night and I have to tell you that the recipe is a winner! Simple to prepare and absolutely delish! Thank you for the recipe.
Thank you. Appreciate you tried the dish. So happy you enjoyed. Have a great day. 😊
Ok this rocks amazing job on putting this together. It is a perfect vegetarian and vegan if desired. Thank you for an amazing episode
Thank you. Hope you are well. Thanks for watching. 😊
Thanks for this recipe i love it
Thanks for watching. 😊
Looks so good
Thank you. 😀
Just made the dish! Excellent!
Wonderful Mary. Enjoy. 😊
Easy recipe. Just right for me. Thank you for sharing.
Thanks so much, hope you enjoy. 😊
Well. I made it for New Year's Eve dinner , a side for my Roast Rack of lambs .
I have no bacon nor panchetta, so I just used the one ingredient I have in my fridge - spinach and cheese.
Loll
So delicious 😋
Happy New Year !!
You made my dinner plan for today so much better. Thank You! They are delicious.
Thanks so much. Hope you enjoy. 😊
Thanks for the tips
Thanks for watching. 😊
Just bought all the stuff to make these. I can’t wait to eat them!
Thanks for the recipe!
Thank you Theresae. Best of luck. 😊
good video and good music
Thanks so much. 😊
Thanks for the upload. This looks amazing!! Can't wait to try it tonight!
Thanks so much. Hope it turns out great. 😊
*excellent recipe!! i remember using Portobellos a lot! it's not easy to find them here as they don't let them grow long enough. hope all is well there! we have been having nice weather!! :)*
Thank you James. Enjoy the beautiful weather. 😊
looks so good! i have all these ingrediants in fridge right now😋
Thank you. 😊. Good luck.
Looks amazing!! Making this tonight!!
Thanks so much. Good luck. 😊
This looks so good my friend
Thanks so much. 😊
Love it! Well done. Well presented! We’ll explained
Thanks so much 😊
Looks great can't wait to make it 😊
Thanks so much. 😊. Good luck
Yummy. Definitely need to try.😊
Thanks so much Amy. Good luck. 😊
Just made it now and it tasted amazing. Thank you very much for the recipe 🤍
Thank you pretty Li. So glad you liked it. Have a great week. 😊
Great recipe, thanks
Thanks for watching. 😊
Thats date night sorted ... good job👍
Thank you for the recipe. looks simple. Gonna try to make my own
Thanks so much. Good luck. 😊
Wow I like it,I preparing them on almost same way,
Thanks for sharing,staying connected ❤️👍🙏🏽
Thanks so much. Happy Holidays. 😊
Thanks for this recipe, l made it by omitting the bacon and added some additional ingredients. However, it was the most delicious mushrooms, l ever had. This one is a keeper. I also share your channel with my friends, as a result. Thank you so much.
So happy this turned out well for you. Thanks so much for your support. 😊 Have a great day.
It looks amazing thank you for sharing I just bought some Portobello and I have no idea how to make them somebody made them for me before and I love them
Thanks so much for watching. Now you know. Lol. 😊
Tried this today and it was beautiful, thanks
Thanks so much. So glad you enjoyed. 😊
AMAZING LOVELY THANKS YOU GOODNESS 🌟 STUNNING STUFF MUSHROOMS DAPHNE COTTON ALWAYS 💜, AWESOME
Thanks so much. 🙂
Great job 😊
Thanks so much. 😊
Oh man that looks so delicious! I just finished dinner but watching this is making me hungry again! I'm definitely going to try your recipe, it looks awesome. And I'm glad you didn't take out the gills or throw away the trimmings. Some people don't like the gills, but I think they give the mushroom a richer flavor.
Thanks for the comment Trevor. I agree with you on the gills. Have a good one man. 😊
Yum I’m going to try this thank you ❤😊
Thanks so much. Good luck. 😊
Looks so yummy! 😋 I was looking for a Stuffed Portobello recipe and yours popped up. I’m so excited! 😆 I’m making them tonight for dinner… Thank you!
Thanks so much Gaston. Hope they turn out great. Let me know. 😊
Just made mine! The first time ever doing these. I made mine with mozzerella and parmeggiano, white pepper, olive oil in the roasting pan, butter parsley. No salt due to the parmaggiano. Because i am learning to make these as a gesture to my vegetarian husband, I am going to use bacon flavored Nooch. I think it's the spinach making liquid. 25 minutes for the large ones. Amazing.
Your version sounds amazing. Thank you. 😊
I am trying this for the first time i hope it comes out well
Good luck. 🙂
This dish made me a subscriber. Wonderful recipe! 💕
Thank you. We appreciate your support. 😊
My mouth is watering!!! Has any body used frozen spinach?
What I love about stuffed mushrooms is there's just so many things you can stuff into them. And because you can't over cook mushrooms ( well of course you can burn them but that's not the same thing) I highly recommend folks who are new to cooking, especially grilling to do stuffed mushrooms. Sir this looked great. I understand it's supposed to get hot this week so I'm hoping you fire up your grill this weekend. Cheers, 😃👍🔥🍄🍻
Thank you Victor. So much you can do with stuffed mushrooms. btw, I am out in the grill 4-5 times per week regardless. 😊
It was more of us getting some welcome great weather here in the Northwest. I'm currently in the final process of getting my Lonestargrillz Large IVE out of the crate. It weighs about 1,200 lb and is fairly top heavy so I'm having to build some ramps for the tires. First cook this weekend. 😄👍🔥🍻
Opps, meant IVS.
Awesome, let me know how it goes. 🔥
@@FoodLust will do,provided I don't kill myself. At this point it would be best for two men but my buddy is at work. It's going to have to wait until tomorrow, damm.
I like to remove the gills with a spoon so they are not as watery when cooked, but have cooked with gills before too when i feel lazy lol. You have given me some great ideas here, so thanks for the video!
I do them both ways, don’t really have a preference. Thanks for watching. 😊
Sooo yummy
Thanks so much. 😊
Hummmmmmm yumi 😋
Thanks so much. 😊
Really nice,👌🏾👌🏾🤷🏾♀️Your recipe definitely will be on my Thanksgiving table this year!!! 😀 ❤️
Thanks so much. Hope you enjoy your meal. 😊
@@FoodLust I know my family definitely will. Imma take out the bacon for the ones who's vegetarian. But I want extra bacon in mines🤷🏾♀️👌🏾👌🏾👌🏾❤️❤️❤️❤️❤️😂😂😂😂😂
My oh my those look delicious! This seems like a fairly simple recipe, but what a fantastic result. These are truly some magic mushrooms. I’ve heard about these and now I know I’m going to give them a try. Thanks Chef for another amazing trip into the culinary sublime!
Thank you Jim. Happy to make magic for you. 😉
Ty! I love eating healthier. I’ll try Guillere cheese since I love it grilled🎉
Thanks so much. Yea, gruyere is the best. 😊
So difficult to find these large mushrooms in Largo, Fl. Can't wait to try this one day. Bet they would also taste delicious with crab or lobster!
Thanks so much. We made these stuffed with crab. here is a link. take care.
ruclips.net/video/r2Sfu2qSmkU/видео.html
Yummy!
Thank you 😊
Hi cheff im from indonesia.
Thank you for your video,im will learning to make for my employer.😊😊
Thanks so much. Good luck. 😊
I was so proud of myself. I am not a great cook. I cook bland. I made these and they were so delicious. Thank you so much. I expected that it was going to be overwhelming and it wasn't at all. Adding it as a stable. I used Habernero cheese because I forgot to buy the cheese. Oh, my first error was I started the onion first. When I discovered that, I emptied them into a bowl and added them to bacon later.
What a great story. I am so glad the recipe worked out for you. 😊
It looks amazing! But I had to rewind 25 seconds again, because it ended so suddenly! You normally taste the food and talk about it don’t you? It looked awesome!!! Would love to try out this recipe, thank you.
I like to change it up a bit from time to time. 😊. Thanks for watching.
You looking for a plug🔌 Check out @cugo_larri on iG he got all psychedelic product,he got shrooms,LSD,DMT.sell and ship dope asf and Acid
I came looking for a stuffed portobello recipe, and am very glad RUclips suggested your recipe! These look amazing and will be the recipe I use to make them for the first time! Thanks. BTW, the video is great. Short, to the point, very simple to follow. And you have a nice voice, so theres that. :) Take care.
Thanks so much Shannon. We appreciate your support. Good luck. 😊
I'm making this today for sure a run to the grocery store it is.
Oh, awesome. Good luck. Hope you enjoy. 😊😊
Estela , how was dinner ?
@@juanvaldez1995 delicious
@@EstelasMakeup made them last night, you’re right absolutely delicious, a small modification, I removed the inner brown part of the mushroom , ( it taste too much like earth to me lol ) but so good !
Yum yum
Thank you Evelyn 😊
5 stars! Just made this for dinner tonight & served it with wild rice & an artichoke. I had some leftover cooked lentils and added about 1/2+ cup to the mixture at the end. So much flavor w/ the bacon & onions, did not add ANY seasoning, not even salt or pepper.Satisfying but not heavy. Made a vegan version for my mom due to gluten & dairy intolerance. I used vegan parmesan mixed in and purchased a vegan gouda to sprinkle on top- that tasted good but didn't melt. I wonder what vegan cheese is good for melting?
Thanks so much. Glad you were able to make it your own 😊
IN ANCIENT Egypt the Pharaohs prized mushrooms as delicacies. They became the preserve of the royal family. The Romans called mushrooms food of the gods and served them only on special occasions. The ancient Greeks held mushroom feasts and believed that mushrooms empowered their warriors for battle.
In the Ancient days ; they only ate the healthiest stuff😂😋
Love a giant stuffed mushroom!!!’ I want to make those on the grill!
How is the West coast going?
Hey Robert. Been enjoying some planting with nice weather. Cooking almost daily on the grill. 😊. We are looking at mid 80’s this weekend, which will be nice. Hope you are well. 😀
@@FoodLust sounds like you are enjoying the weather, in all aspects. Hope you have balance and peaceful joy with the new changes.
Doing ok, thanks! Getting better at self balancing work and the life I enjoy at home. Travel will come next year; I hope! LOL
You can peel them, you don't have to clean the edges with a knife, pull the edges from bottom to center and you get a perfect clean white housing, they peel so easily and timeless.
Chopped garlic added after the onions go great with spinach and mushrooms
Thanks for the tip. 😊
DAD! I'm back! you've uploaded so many videos I have to catch up on!!! These look so good! Hope all is well!
Thanks so much friend. Glad to have you back. 😊😊
❤️ this
thanks,ill be makin those in the smoker!!!!
Thanks man. Great idea to smoke your portobellos. Sounds delicious. 😊
I just got an air fryer and LOVE IT! makes meals so quick and easy. With transitioning into a KETO Lifestyle your videos are exactly what I’m looking for thank you 🙏 liked ✅ subscribed ✅
And your easy to listen to - follow.
Thanks so much for your support. Enjoy the rest of the week. 😊
could I do this in an air fryer?
Yes, absolutely. 😊
have you done a test? gills vs non gills? would be a good other video. i don't like the gills so there is alot more stuffing room :)
We have videos both with and without the gills. I really don’t have a preference. 😊
Would leaving the gills in turn the stuffing black?
No, not at all, but you can always remove them if you prefer. Thanks for watching. 🙂
Hubby bought these by accident so I've been searching the net for simple recipes. Yours looking easy enough as I have all those ingredients. You don't remove the gills. Do you find the shroom bitter leaving the gills or not? I'll repost or edit when I make this dish this weekend, Oct. 2021
Hi Maddy, you can remove the gills if you like. It’s a personal preference. We have another video where we did remove them I really don’t notice much of a difference in flavor. Good luck. 😊
I’m cooking right now but I don’t have spinach so I cooked it without and it still yummy thanks for the recipe
Thank you Britney. Use whatever you have, it’s your kitchen right? 😊
Wheeeew weeee,
YES SIRRRR
🔥🔥🔥
Thank you. 😀
How long do you bake them until their done? Thanks
Like 12-15 minutes. The entire recipe is in the video description. 😀
Shared link on my Twitter page.
Thanks so much. 😊
Wish you would have cut one in half. Looks very tasty.
I give ur Goat tee a thumbs up 😅😂😅
Thanks 😊
Yummy?!!
Thank you Diane. 😊
Oven temperature? How long?
The complete recipe is in the video description.
Some text highlighting ingredients and amounts, method and cooking times at each stage would have been helpful and made this a perfect instructional video.
Thank you Robert. There is a complete recipe with instructions in the video description. 😊
What can this mushrooms be served with..?
Just about anything. Can be a side or main dish. A light salad would be nice. 😊
❤❤❤❤❤❤❤
Thanks. 😀😀😀
Made the stuffed mushrooms VEGETARIAN. Just added some breadcrumbs. Used goat mozzarella. They were one of the best or best thing I’ve ever tasted. Also added fennel seed and Italian spices. Will try next time with a touch of smoked paprika to replace the smokey taste of pancetta.
Thank you. The beauty is, you should always make things “your own”. Your version sounds fantastic. 😊
Any suggestions for non-dairy cheese?
365 (Whole Foods) brand is pretty accessible. They have a good selection of plant based cheeses. 😊
Ich bin überzeugt 😉🤗🍄🥓🥬🧀
Thank you. 😊
Says full recipe in description; where is the description?
Click the little down arrow to the right of the title when watching. 😊
Sooo Iiiii packed my bags,I'm leaving everything behind,I will be moving in with you,can you put two mushrooms in microwave I'm on my waaaaaaaay😍😍😍😍😍😅
Thanks Sonja. We will save some for you. 😂
How did you stop the mushrooms liquid coming out when cooking in the oven?
Hi Elizabeth, some liquids will come out. The filling will absorb a lot of it in the caps. Thanks for watching. 😊
Can I use avocado oil instead?
Hi Guy, of course, you can use any ingredients you like. Thanks for watching. 😊
Is there any other way to make this without oven?
You could probably use an air fryer.
Where is description for recipe
When you are watching the video, click more or the little drop-down under the title.
*Question* - how long do you cook the mushrooms after they're stuff ?
Cook them for about 25-30 minutes. Thanks for watching. 😊
that 2:11 drop caught me so off guard