Air Fryer Portobello Mushroom Pizza Recipe - Keto Low Carb Gluten-Free Healthy & Tastes AMAZING!
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- Опубликовано: 22 окт 2020
- This air fryer portobello pizza is amazing! PRINT THIS RECIPE: www.melaniecooks.com/air-frye... So easy to make in the air fryer, this keto pizza recipe is using a portobello mushroom cap as a pizza crust!
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![Air Fryer Portobello Mushrooms [Quick & Easy]](http://i.ytimg.com/vi/reWUB25pSxg/mqdefault.jpg)
My wife and son loved these. Super simple. We each had two pizzas I added mini pepperoni, green pepper, and onions.
I’m so glad to hear!
Excellent !!! They came out fantastic!!!!
Thank you for posting a review! I’m so happy you enjoyed them!
Trying this tonight! Looks delicious! Thanks!
You are welcome! Please let me know how it turned out! 😋😋
Made it! This saved me from my cravings!!
Awesome! I’m so glad you liked it! 😋😋😋
Looks absolutely delicious and tempting....perfectly prepared and nicely presented
Thank you! I’m so happy that you liked the video! 🤗
Excellent! Enjoyed your presentation as well! Thank you:)
You are welcome, Dyane!
Looks good, I will be trying these tonight. Thank you :)
You are welcome! Please let me know how they turned out!
Loved it, thank you!
I'm so glad you enjoyed! 😊
Thank you. I tried a different version but you inspired me.
You are welcome, Ray!
Love Aldi!!!
Me too! 🤗
Looks yummy
Thank you! 😋
A very great Keto fast meal!? Thanks
You bet! It's a perfect quick low-carb lunch or dinner!
Wow that looks sooo good! I'm going to have to try that this week! And the great thing about that, is there is no bread involved so no big carb hit like regular pizza, love it!
Thanks, Trevor! Please let me know how it turns out!
Do we need to wash the mushrooms first @@MelanieCooksRecipes
yes
I have seen both of the portobello pizza you have posted. The one with little pepperoni cut and olives and all on the oven and these. In your opinion, which tye of cooking has the best outcome? To cook them first like this video on the air fryer? Or to go directly from zero to prep on the oven all like the last video?? Thanks for your answer!
😊 thank you
You are welcome David!
I just made it for dinner with two modifications due to what I have . I used baby Swiss and Parmesan and I added some Italian sausage (still keto/calorie friendly). I used less oil and no spices since my marinara was homemade and seasoned ice,y already.
This recipes is really good and I will be making it again as it has the pizza taste but it is going to be obvious that the crust is missing in the event you expect miracles.
Your additions sound so yummy! 😋😋
Look Good 👍🏾
Thanks Yvette!
Thankyou
You are welcome!
I am going to try this but I am going to do one with sausage for the wife and pepperoni for me.
Hope you enjoy! 😋😋
Destem, scrape out gills, wash, then carry on.
It does look good. Grate your cheese though, the preshredded stuff is trash for your body.
I'm probably going to add panko chips to mine too
Panko is a great idea!
I assume you do not pre-heat the air fryer. Correct?
I never preheat the air fryer :)
do you wash those mushroom?
Yes, I washed them before making the video :)
@@MelanieCooksRecipes ,thank u. But how did u make them dry? I made with u receipt but the mushroom is turning soggy. I guess those mushroom were wet.
@@ilikefood.4926 you can dry them with paper towels
Why not cut into it, so we can see what it looks like? .. And you need to taste it for us! lol
Thanks for the suggestion! This is one of my earlier videos, in my latest videos I always try to cut into the food and do a taste test at the end :)
Easier to take them out of the air fryer then fill it up with your spices and then your sauce I'm just saying I don't know
Thanks for the suggestion!
Could have chopped the stalks then added to tomato sauce
Great idea, thanks for sharing!
yep you need to scrap the gills that fact you didn't do that is CRAZY.. and 2nd you need to let them set for 1hr in the oil and seasoning, doing those two things would make this 10000% better
Why do I need to scrap the gills? I never heard of that. Also I agree it will probably taste better marinated if you have the time, but I just want to make it quick 😃
@@MelanieCooksRecipes scrape the gills… The underside of the mushroom…..
Sorry Monty but you don't NEED to scrape the gills. They are completely edible. Especially here, where they are covered by cheese. In other recipes, the worst they do is change the color of the recipe.
This could of been a lot more interesting With the addition of the chopped up mushroom stalks ( no waste ), some smoked ham or bacon black olives and snippets of anchovy’s before topping with cheese🧀
That sounds very yummy, you are very creative! 👍😋
@@MelanieCooksRecipes I Love this recipe your way Melanie!! Thanks for such great delicious recipes!
@@ltony6907 thank you so much! 🤗
The stems on portabellos are woody and tough. I would not chop them up, but al the other adds sound fantastic. 😀