@@erumrehman1935 SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
I just tried them! Incredible easy! And they turn out perfect. I was a little bit skeptical because of the fewer ingredients than other recipes and how easy it looked but I'm completely happy with the results. I used grapefruit soda because i didn't have lemonade, and although i will try it again with lemonade ( because i suspect it will much even better the flavor), it came out perfect and you couldn't really taste the grapefruit to notice a big difference in case you want to use any other soda. You can use them in both sweet and savory versions. I liked it❤❤
I thought they were lovely too just as good as scones with butter. They are idea is you want to make something quickly. Thank you for letting me know how you got on x
The ingredients are all listed - here they are INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!
they are in the descripton but can be hard found on the shorts here it is 3 Ingredient Scones TIMINGS: • Prep Time: 5 mins. • Cook Time: 15 mins. • Total: 20 mins. SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!
How to make 3 Ingredient Scones 3 Ingredient Scones TIMINGS: • Prep Time: 5 mins. • Cook Time: 15 mins. • Total: 20 mins. SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!
@@purplebear445 some flour can have different absorption levels depending on where you live. Add a little extra flour or add half the liquid and then a little at a time until you get the right consistency. Glad you enjoyed them x
lemonade is used in scone recipes to enhance texture, flavor, and leavening. The carbonation helps create a lighter, airier texture, while the acidity and sugar in the lemonade contribute to the rise, tenderness, and flavor of the scones.
@@lucindamahaffey4556 SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!
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Recipe plz
@@erumrehman1935 SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
@@ScrummyTVw
Why the fizzy lemonade?
Can I add butter ? Or exchange the double cream with butter instead?
I just tried them! Incredible easy! And they turn out perfect. I was a little bit skeptical because of the fewer ingredients than other recipes and how easy it looked but I'm completely happy with the results. I used grapefruit soda because i didn't have lemonade, and although i will try it again with lemonade ( because i suspect it will much even better the flavor), it came out perfect and you couldn't really taste the grapefruit to notice a big difference in case you want to use any other soda. You can use them in both sweet and savory versions. I liked it❤❤
I thought they were lovely too just as good as scones with butter. They are idea is you want to make something quickly. Thank you for letting me know how you got on x
can we make it with plain soda water! :)
Wow the scones turn it beautiful
Thank you so much x
It goes to show you don’t need much to enjoy the good things in life!
yes I agree Kathryn x
just discovered your website. Love how you demonstrate and come to the point. I am going many of your recipes. Thank you.
Thank you very much for your comment Gisele x Enjoy the recipes and you're very welcome to my channel x x
You are making things so much easier for us 🤗
They look gorgeous
Fizzy lemonade though🤔
Keep up the awesome work 👍🤗🍀
Thanks so much 😊 Do you like the short Bee Oh El. Will do a mix x
@@ScrummyTV The shorts are nice 👍🙂
Does it taste exactly like normal scone? Really wanna try this recipe ❤
Yes they are pretty good and I like scones :)
Sooo Gorgeous
Thank you x
Oh! I want them.
Great quick recipe with only 3 ingredients Peggy x
How much flour, how much cream, how much lemonade do u use?
The ingredients are all listed - here they are INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
what temprature?
It's in the recipe under the video
Thank you so much :)
Hi where can I find the measurements please?
they are in the descripton but can be hard found on the shorts here it is 3 Ingredient Scones
TIMINGS:
• Prep Time: 5 mins.
• Cook Time: 15 mins.
• Total: 20 mins.
SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
What is a substitute for fizzy lemonade?
I think you have to use the fizzy lemonade Angela x
Can you use all-purpose flour instead of self-raising flour?
yes you can but add 2 tsp of baking powder to each 150g of plain/all purpose flour x
@@ScrummyTV Thanks
Recipy please
How to make 3 Ingredient Scones
3 Ingredient Scones
TIMINGS:
• Prep Time: 5 mins.
• Cook Time: 15 mins.
• Total: 20 mins.
SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
Does sprite count as fizzy lemonade? Cause I'm pretty sure where I am, they don't have those😅
yes sprite is perfect :)
@@ScrummyTV Oh thanks. Good to know
Is it possible replacemenr for double cream? 😅
Yes it has to be double cream or heavy cream due to the high fat content in it x
What is fuzzy lemonade?
fizzy lemonade :)
No sugar ?
sugar in the fizzy lemonade - you can add some if you want but wouldn't add much x
Lemonade, sugar enough.
Thank you x
Measurements????
They are under the video in the description :)
Can I use soda water? Instead of lemonade
Yes you can but I would add 2tbsp of sugar :)
@@ScrummyTVI made this today but the dough is too wet with these measurements
Update : scones turned out lovely despite the wet dough
@@purplebear445 some flour can have different absorption levels depending on where you live. Add a little extra flour or add half the liquid and then a little at a time until you get the right consistency. Glad you enjoyed them x
Why lemonade why not milk!?
lemonade is used in scone recipes to enhance texture, flavor, and leavening. The carbonation helps create a lighter, airier texture, while the acidity and sugar in the lemonade contribute to the rise, tenderness, and flavor of the scones.
RECIPE IN THE DESCRIPTION
I dont see it in the description…
@@lucindamahaffey4556 SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!