🍕 Keto Bakes Pizza Crust Review 🍕 - Any Good?
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- Опубликовано: 20 сен 2024
- A great keto pizza crust remains largely the stuff of myth. There are some really good recipes out there, such as Black Tie Kitchen's "Pizza Crust 2.0" - but what if you don't want to make your own from scratch?
The products in this review were provided for free on the condition that the manufacturer agrees that I will do a fair and honest review.
I this video, I try out the pizza crust mix from Keto Bakes. I render my verdict on it and get the opinion of a couple of non-keto folks, my son Connor and my grandson Colton.
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I'll never understand the people who say the crust on pizza doesn't matter... its at least 50% of the reason to eat pizza lol
to me the crust is the best for me if it is good the whole pizza is good
The crust was and has been my favorite part of a pizza and has definitely been my make or break factor when returning to certain pizza joints.
Yep, add a couple layers of these "crust doesn't matter" pizzas and that gives you lasagna. IF that were the case. Eggplant bake. Etc etc
We all know who the star of the show is! I have figured out a cauliflower crust that’s acceptable to me but I definitely miss a crispy, yeasty crust. I don’t understand people that don’t eat pizza crust, that was always the part I couldn’t wait to get to!
I sincerely, seriously miss a white spinach pizza. Imma gonna try this! Thanks for doing the heavy lifting!
We use this product regularly and we like it a lot. Surprised at how good this was. It has little impact on my glucose.
I'm not expecting to get an exact replacement for flour crust while trying to attain the fewest carbs possible. But it looked as if your thin version was pretty good. I wonder if using the tortilla press might be an easier way to make several small pizza crusts. Our previous favorite was the chicken crust and we're looking forward to trying this out. They seem to have a few products and would be nice to see reviews on them as well if you get the chance. Thank you Steve. Great review.
That is a great idea with the tortilla press. That would give you a very thin (and likely crispy) crust. I'll have to try that with my next batch, as I think the lack of gluten in the dough lends itself to pressing that way.
I was thinking the same thing with the press!
@@SeriousKeto We bought 3 bags of the pizza crust maker (3 of the buns as well) using your coupon Steve (thank you). Keto Bakes kept us updated on fulfilling and shipping. Seems like a company focused on the customer.
We made the dough following the directions on the package and the video. Using a food processor made it a breeze. It smelled yeasty which gives it more the illusion of bread. After the resting period I cut the dough ball almost in half.
Used the tortilla press to make the thin crust. Took about 5 or 6 presses as I would trim the squeeze-out and place it on thinner sections and squeeze again. Came out great. One was about 1/8", the other a little thicker since it wasn't evenly in half.
We probably overcooked about 5 minutes but we still enjoyed this crust. Especially the thinner one. It tended to crumble in your mouth much like a cookie and it had very little taste. We might add some Italian seasoning to the next batch to experiment.
Overall we were very happy with this product. Can't wait to try the buns!
The maker of Sooo Ketolicious pizza crust is from Ottawa, Ontario Canada where I am from. I agree with you, they are one of the BEST crusts and she also makes dessert crusts.
All I needed to know is "It's tasty". Gave me a chuckle, he's such sweetie.
I totally agree that the dough makes or breaks a pizza, this coming from a former sourdough pizza crust lover.( I used to make it regularly, but nowadays only once every 2 months. Thank you for another great video.
"Good enough for government work."--something my dad always said and I quote it, too. Love it!
🤣😂
I agree with you, Steve! Pizza is all about the crust! And if Colton likes it, it must be good!
“The crust can make or break the pizza”, I can’t agree more!
“It’s tasty!” I’ll buy anything that both Steve and Colton like 😁
DUDE SPOILERS 😛
🤣😂
Order placed and just got the email it is shipped and on the way...maybe Pizza for the weekend!!!! Thanks for looking into all this stuff for us Steve. Thanks for posting.
I wish it didn't have erythritol. I know it's not a problem for most people but it does not play nicely with IBS. I treasure (and patronize!) those keto producers who avoid sugar alcohols.
I love that you have your family in your videos and your grandson always steals the show.
Great review. The dough is wayyyyy more than a vessel for the toppings for sure.🍕
Bad crust does not a good pizza make.
Love your channel. The grandson, too cute!
Just an aside, but you’re the only other person I’ve heard who says “good enough for government work!“ outside of a few of us from Philly.
Thank you for the review. It's good to see options for when the family wants pizza night.
I don't eat it often, but was pleasantly surprised by how canned chicken pizza crust worked out. This is from someone who wouldn't touch canned chicken with a 10ft pole. Even with the step of drying it out in the oven, it seems to be less work than most of the other recipes that I've seen, and it's very neutral.
The crust is a must! It's the vehicle to everything else. Thank you Steve. Colton and Conner were the best to review! 😊
*Thank you for this great review* 🍕
It was nice to see Connor and Colton giving their opinion on the pizza. Colton is such a little cutie. He looks just like his daddy.
Thank you for reviewing this pizza dough. I can’t wait to try it!
Steve, completely agree. Crust makes or breaks a pizza. No cardboard, no crackers, no bready thick crusts please. And oh, goodness, the video ending is priceless! It's tasty!!!!
Good pizza crust is absolutely the foundation of a great pizza! My current favorite “pre-made” mix is Scotty’s Everyday for pizza, bread, biscuits and cupcakes! Their breads have that “fresh from the oven yeasty smell and taste” that I’ve missed!😋
I’ve always been a fan of pan pizza, but not a fan of doughiness. Maybe I’ll try it in a slightly larger skillet. Thin-pan pizza? IMO the edges of a pan pizza crust are worth any extra effort. I like thin crust too so I might try dividing the dough like you did and making both.
If Colton says it’s tasty, that’s good enough for me! Placing an order today 😁
He is ADORABLE!! Sweet baby boy! 😊❤️
This dough seems really promising especially with the boys approval! I've been using Thin Slim's pre made pizza crusts which have been my favorite so far in terms of keto friendly net carb value, texture and flavor. They're technically dirty keto but haven't caused me issues with dropping out of ketosis. I'm looking forward to giving this a go!
About 3 or 4 years ago I was very serious on keto and lost 45 lbs. I started adding the carbs back to my life and slowly the weight came back. I am thinking about restarting back on keto again and your channel has given me some inspiration. Thank you.
I consider keto an anti-inflammatory diet.. the older I get the more my body enjoys keto.. my knees are much happier...not waking me up at night.. I'm kinda thinking I just have to be keto.. the fact that I'm not hungry really helps me stay on keto.. I remember being on the blood type diet and being ravenous.. good luck
@@deereverywhere Thank you!
I totally agree the crust on the pizza is very important
Love the way your pizza came out. I have tried a frozen cauliflower pizza and was surprised that it was crispy crust. Only had veggies on it. Every time I make it I forget to pre cook Italian sausage which will make it better. Right now I can’t remember the name but the store is Kroger owned.
You’re right. It’s the crust that makes the pizza. I’ll have to order some of this.
And that Colton is just so stinking cute.
I appreciate you doing these tests so much Steve!
Dennis is a miracle with doughs.
That looks pretty darned good! I might have to give this a try sometime but I want to try Black Tie Kitchen's 2.0 crust first. Pizza is probably the thing I still miss most since I started eating low carb. I would probably try the thicker pizza with this mix because that yeasty doughy flavor is what I miss.
If I had the patience, I would have let it set for a full 2 hours to let the yeast flavor develop.
Black Tie's takes way too long for me.
I turned to Flat Out Italian wraps for my pizza crust. I brush both sides with oil and air fry in my Breville @ 290 for 6 min; cool; top and bake @ 380 for 12 min. I wanted something simpler/quicker than their dough. Flat out may not be Keto, but it works for me being Type 2.
When you cook in your air fryer, are you actually cooking on the air fry setting or on a bake setting? Thx in advance for you response :-)
@@kmichalene I use the air fry setting and I flip the wrap half way thru the 6 min.
@@loristime6607 thanks so much!
@@kmichalene You’re welcome. I hope you find that it works for you.
I probably enjoy the crust more than the toppings. I could eat just the chewy dough of pizza all day long. But I've been on Keto for 6yrs so probably more bread obsessed than most.
The crust can make or break a pizza…thanks for giving us another option for a crust to help make pizza awesome! Because, well PIZZA!!!
Thanks for the review! This is something I really miss on Keto but my kitchen is tiny and I'm not really into the fuss of making one from scratch. I can handle a bowl and a mixer! Just placed my order and can't wait to try!
That cast iron pan is gorgeous! And the pan pizza is as pretty as a picture. Thanks for the glass hack too!
Great video ! Beautiful family !
Have you been watching El Presidente and his one bite challenge lol? Good review Steve, crust looked solid for sure
I tried this a year or so ago - back in the day when I could still eat cheese. I did think it was good. So if doc ever gives me there green light to try cheese again (which he says could happen) I will order some more.
it was nice seen Colton and Connor together :) And they both liked it!
I'm excited to give this a try. I have not found a keto pizza crust that I like, either from mix, pre-made, or home-made. To me, the crust is the key to great pizza.
At the risk of offending the ingredient police, I feel like this mix with a little vital wheat gluten, could be truly great.
@@SeriousKeto That was my thought! I’m 90% clean but use VWG fairly often. I have found that a little whey isolate helps the texture of doughs as well.
It’s ALL about the crust!!! 🍕🍕🍕
Nice to see you found a use for a Rocks glass besides whisky.
I'm someone who prefers to eat more of the stuff that goes on top rather than wasting calories / carbs with a "vehicle" (bread, pasta, etc.). But I don't discount the value of a pizza crust (or good bread, etc.) I just prefer not to bother with it. I still appreciate all of your videos though.
Great review Steve and I was so excited to try the pizza crust and delighted to see you have a 20% discount code. There was only one thing that stopped me from ordering. As I live in Canada a $79.00 order had a duty and tax charge of over $42.00. Wow 😮 Maybe one day there won’t be such a huge discrepancy in prices between Canada and the USA. In the meantime I will continue to watch your videos and enjoy all of the great recipes and the reviews you work so hard on for all of your subscribers. PS I got the lupin flour and will be baking with it this weekend. Take care Steve you are amazing.
Shipping to Canada is rough. No argument from me.
Maybe try ordering from Amazon/ Canada so it doesn't have to cross the USA border, worth a try. God luck
@@doramather4729 I just looked it up in Amazon Canada and it does not seem to be available yet. Maybe in the future?
I would love to try it but it's a bit expensive. I make pizza using low carb tortillas on the grill. Quite good if you're craving pizza.
Thanks for the great review.
Your grandson is getting so big but ohhh so cute!! Knows where the camera is too!!
I’ve bought there sandwich bun mix, and really liked that. I’ll have to try there pizza mix now. Thanks for the review!
I have some of that but haven't tried it yet. Review coming soon...
@@SeriousKeto I can’t wait to see what you think.
Tried the buns...now the pizza crust. The overall taste is really good. I'm wondering if I could make garlic bread sticks or but them in the oven longer for crackers. Husband like it as well but suggested I make a thinner crust. I doesn't make a difference to me.. boy I got full quick. Whole milk mozzarella cheese, real pepperoni, onions, red pepper and Italian seasoning. Good to go .. will buy again.
I'm going to have a special coupon code for them this Thursday, so stay tuned for that if you'd like to buy more.
Adorable! If that lil guy likes it and takes a second bite, it’s a winner recipe. 👍🏻👍🏻
It is totally about the crust. My mom is Sicilian and made homemade pizza and bread and it’s so hard to get a crust that is edible enough to forget about homemade. I don’t care what you top it with if the crust isn’t good the pizza isn’t good.
This sounds like it might be worth the try.
I also deduct sugar alcohols which makes it 1 net carb for me. Thanks Steve!💖
Good afternoon Steve. I just purchased an air fryer and was wondering if you could do a video of some good keto recipes. Unsure of recipes I can trust and so of course I thought of you. Thank you for all you do.🙏
I don't have any air fryer recipes. Certainly, if I come up with one, I'll do a video.
Thank you for the review. I think I'll give them a try 😊
The crust is the most important part of the pizza and even with flour making a good crust is extremely difficult. However if you are on Keto, you have to make some compromises. Thanks for testing these products out for us so we can come as close as possible. As a bread loving Italian American, Keto can be difficult. Not everyday, to to think of never having certain foods again is hard. How about some bruschetta?
I agree with all of that.
Steve, watching this 5 months after you posted this. Made store bought pizza dough pizza last night. It felt so heavy. Hubs needs to lose some weight. Definitely going to give this a try. Thank you for all your hard work both time and wear on your body.
One of these day (or weeks), I plan to experiment with this mix some more. I'd really like to see what happens if vital wheat gluten is added. I'll definitely post my results when the time comes.
Love their cinnamon rolls too
I have a pouch but haven't made it yet (that will be a future review).
Thanks looking forward to trying this love seeing Colton and Conner their looking good
We put a ring of cheese around the cast iron one. It kinda reminded me of the Original Pan Pizza, from Pizza Hut.
Nice!
Placed my order... I've tried so many ways to make pizza crust, and none have really worked. I'm hoping this will be the way!
I love to see your family members join in!
First off, thanks for the things you do to provide us with information ... very appreciated.
Secondly, I'm not a member of the keto police. I figure just about *anything* is keto in small enough quantities. Just for some things, the quantities are going to be really, really, absurdly small. Toying with ideas you mention, of VWG or yeast to provide more springiness and flavor in a pizza crust, what kind of amounts do you think would work, and how much 'harm' would they probably do? Because I also agree the pizza crust has a lot to do with how good a pizza is.
And while I might usually be willing to do the 'just dump some mozzarella in the bottom of the pan, crisp it up a bit and call it a crust,' it would be nice to get a full, chewy, cripy crust now and then.
Vital wheat gluten is essentially all protein. As such, it should have little to no impact on blood glucose or ketones. Some people have inflammation and/or gut issues with it. I'm not one of those people, thankfully. The next batch I make of this (and it will be at least a couple of weeks out), I'll experiment with adding some VWG to the mix. It think that could lend a really nice chew to this dough.
Just ordered this can't wait to try it, it's not that pricing I bought the package of 3 for the same price as a large "patrolman special pizza" here in my hometown. Once again thank you, Steve! Your little grandson sold me on this kids don't 🤥 when it comes to food
Colton is growing up so fast! Enjoy him while you can!!
I make this mix all the time! Love it! I make a big sheet pan pizza and it feeds the whole family with leftovers. One time I accidentally put a half of a cup of water instead of 1/4 cup and I liked it better so been making it that way ever since 😊
Good tip. I'll have to try that.
That's a great idea for a family...do a sheet sized pizza, probably easier too!
I am destined for carnivore/veggie diet I guess since I do not like nut flours and cauliflower gives me the screaming poops, but man I miss pizza!
Can’t wait to try this!
Thanks for the review Steve, we just placed an order with your discount. Looking forward to trying this.
Hope you enjoy it!
You talked me into it, sure miss pizza. Thanks for the discount code and all your hard work.
yep! Crust is very very important!
Great review. Being super strict right now but good info for the future. Colton is adorable.
Thanks for the video! I ordered it to try it for myself. I really miss pizza and if this can get close I will be so happy! I'll let you know 😊
Great review as always…
Thanks Steve. I have all those ingredients and am going to take a crack at that dough from scratch. Enjoy making cauliflower crust from scratch and wonder how this will match up. I'll order some on line and make a " crust off".
Steve, give this dough a try directly on your pizza steel at 550. Roll out your dough and lube your pizza peel with lupin flour, works a lot like corn meal. Don’t blind bake it, too after rolling out and straight into the oven.
Have you done this, or are you just asking me to be the Guinea pig for this method?
@@SeriousKeto done this, every oven is different. This one is tricky to get crispy, not burnt, the mozzarella is your friend and foe.
Great video! And I'm glad it doesn't have cauliflower.
Looks yummy, was going to order but $36.00 for shipping to Canada is too much for me. Our countries need to do a better job with shipping rates. Enjoy!!
True. Shipping to Canada is brutally expensive. Sorry...
Maybe you will convince me to go pizza again instead of pizza casserole. Once in awhile hand held food is nice. Colton is so cute! And you know you're going to get an honest reaction there. Thanks, Steve.
I’m thinking that baking on parchment paper kind of steamed it, and kept it from getting crispy. Looked yummy though. I’m excited.
Possibly
I've been using their products for a few years now and I love them! The buttery biscuits are one of my favs, as well as their cupcake and frosting mixes. Have a package of the pizza crust but have not tried it yet.
Lol. I’m like you, I’ve worked it three pizza places and I spent a couple years perfecting pizza dough on my own and it’s all about the dough, you can use a jar of sauce and Walmart cheese and it’s going to be good. You can use white sauce or you can do barbecue chicken or you can do a garlic butter shrimp the toppings are good but it’s got to have that dough base or it’s just not pizza. I am not this looked decent but I think people probably have to have realistic expectations but it’s better than nothing in that looked pretty decent, I would just go for a very strong topping flavorings with lots of garlic and herbs, and it may never replace real pizza but that could still be pretty decent I haven’t tried the black tie pizza yet mainly because I’m lazy but whether it’s fat head or vital wheat gluten or chicken, every time I end up trying to make a keto pizza it’s just disappointing and I’ve pretty much given up. Something like this I might go for because it’s easy.
Omg I want pizza now lol. Thanks for the video, beautiful family you have too!!
I completely agree Steve. A good pizza for me all comes down to the crust. Not a super fan of thin crust pizza but I deep dish one really gets me going!
I placed an order! Can’t wait to try it! Thank you Steve!
Thank you for this review Steve. I have been missing pizza. Hopefully I can try it soon.
Looks good, Steve. Thanks for testing it for us. Scott
Thanks Steve for this pizza dough review ❤️
Thank you just placed a nice order with them. And thanks for the discount coupon save myself some dough lol.
I see what you did there.
Hey Steve, I just ordered their 30 day kit. $255 value, introductory price $199.95. I applied your code and got 20% off the kit. I am excited to try these products.
I have 4 of their other baking products that I'm looking forward to trying out. I went with the pizza crust first, because I felt that was the one most likely to disappoint me.
It looks good and your demo was perfect. I'm not doing yeast in any of the keto "bread" products. So if you find a great replacement without yeast, I'm in. Still doing homemade. And what about that sauce? That looked great!
Perfect timing!
Great video, thank you for the 20% off, I purchased for myself and as Valentines gifts for keto friends and family. 😊
I've wanted to try their stuff. I hope you got the biscuits.
If the crust isn’t firm I can’t eat it. Thanks for trying this for us😃
Unless it's New York style, I agree.
I ordered it! Can’t wait to check it out. I’ll let you know if I think it’s worth the price.
I ordered the 3 pack of pizza crust. Hope it's good. Your recommendations usually are. Thanks for the discount code. :-)
I'm glad you did this because I have 4 packages in my pantry.
I'm jealous. I only have one package in my pantry. 😄
“Good enough for government work” ha! My dad used to say that all the time.
That and “good enough for the girls I go out with” used to be two of my favorite phrases. 😉