Apricot Frangipane Tart

This Apricot Frangipane Tart is the most delicious Summer dessert. It combines a crunchy Sweet Shortcrust Pastry (Pâte Sucrée), soft Almond Cream Filling and fresh Apricot slices.
Read the full written recipe here: www.abakingjou...
Pâte Sucrée
100 gr unsalted butter - soft, at room temperature
50 gr icing sugar - sifted
1 large egg - at room temperature
40 gr almond meal
200 gr plain / all-purpose flour
1 pinch fine table salt
Almond Cream Filling
150 gr unsalted butter - soft, at room temperature
100 gr caster sugar
3 large eggs - at room temperature
150 gr almond meal
1 teaspoon vanilla paste (optional)
Toppings
6 small ripe apricots - about 300 grams
20 gr slivered almonds
1 tablespoon apricot jam (optional) - to glaze
Find more Recipes on my blog www.abakingjou...
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[@bumblebee8416]

Yummy!! Thank you for sharing how to make this delicious tart.

[@irisungar]

What is the size of your baking pan for this measure of ingredients?

[@abakingjourney]

I used a 24cm tart pan

[@lacocinadelos7mares]

que ricoo❤

[@gavanescuelena3508]

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