Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar
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- Опубликовано: 20 июл 2020
- PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has "fillings" too? :) Well, who would say no to a Samosa, right?
So here's my recipe for a 'Cripsy-karari' Halwai Jaise Khasta Samosa at home. Do try and let me know how you like it.
#Samosa #PunjabiSamosa #Ranveerbrar
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PUNJABI STYLE SAMOSA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
Salt to taste , नमक स्वादानुसार
½ tsp Carom seeds , अजवाइन
2 tbsp Ghee , घी
Cold water as required , ठंडा पानी
For Samosa Masala
1 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ़
½ tbsp Cumin seeds , जीरा
For Samosa Filling
1 tbsp Ghee , घी
1 inch Ginger, chopped , अदरक
2 fresh Green chillies, chopped , हरी मिर्च
10-12 Raisins , किशमिश
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
4-5 Potatoes, boiled & slightly mashed , आलू
¼ cup Green peas , हरे मटर
1 ½ tbsp Prepared Masala , तैयार किया हुआ मसाला
½ tsp Black pepper powder , काली मिर्च पाउडर
1 tsp Dry Mango powder , आमचूर
Salt to taste , नमक स्वादानुसार
Process
For Dough
In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
For Samosa Masala
In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.
For Samosa Filling
In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
For Assembling Samosa.
Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.
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#Halwaijaisekhastasamosa #Punjabisamosa #Samosafilling #easysamosarecipe #Bestsamosarecipe
Never hurt samosas by saying NO. They too have fillings inside!!
I'm 19 sir kabi ghr p ek chiz achi nai bnai mujse now I'm studying in Delhi University living in a rental room aapki videos dekh dekh k khana bnana aagaya muje . M ghr p hoti to mumy bari khush hoti 🥲🥹
I made samosa last weekend by following the recipe!! And guess what?? It turned out amazing ... 1 dum roadside wale jaise samose!!! All my friends loved it☺️.. thanks to Chef Ranveer❤️ Mujhe bahut duayen mili friends se because US main samose ache nhi milte 😂😂😂
tried the recipe and it turned out to be amazing. My brother said ki अब ये बगल वाले हलवाई साहब को टक्कर दे देगा. मैंने सोचा बता दू वरना आप बोलोगे सुमित आपने बतया नहीं . Thank you chef!!
Sir ji mein Afghan ho magar Punjabiat mere ❤ mein Bhi hai
Love the line 'ranveer aapne bataya nahi lekin ranveer ne bataya tha'😂😂
I wish I could eat all the recipes made by you through the screen!
Very Very Good Very Very Good Very Very Good Very Very Good
"CRIPSY" Punjabi Samosa. Read that again Brar family.
His way of talking makes the history and the recipe more interesting to watch. I like all your recipes Chef Ranveer!!👌🏻👍🏻🍽
Hello Ranveer Paaji, greetings from Canada. A little intro about me - I am a techie by profession who has spent very less time in the kitchen in the past 1 decade. I came across your detailed video on making samosas and took the courage to try them. The first try came out well. Further decided to up the game by making about 40 samosas for my husband's office colleagues.
Tried this recipe and the samosas came out exactly as shown in the video. Crispy, flaky nd so yummy. Tight dough is the secret for the perfect texture.
Who all think he is the best chef of India?
I always wait for one line : "Fir mat bolna Ranveer aapne bataya nahi , Ranveer ne bataya tha!!
Samosa dekh kar moon mein pani a gaya
AAP Jo imp points batate Hain recipe k tab thankyou nikalta aapke lie Dil SE inhi baton ki wajah SE Aapka channel sab SE alag HAI 😊
I became a chef in this lockdown because of him....🤣✌️🔥🔥♥️
बेटा तुम बताते सब कुछ हो पर चखाते कुछ भी नहीं हो हम बुढ़े लोगों के मुंह में पानी आ जाता है thanks for your good work god bless you 👍😂
I was always feeling cooking is boring but this is science and art and marketing and life and commerce hats of you patients sir
No attitude