let that jackfruit ripen up a bit more for like 1-3 days. then eat the yellow part. very good. we use it over here in the Philippines as a vegetable too when not so ripe.
I wish they would show you how to properly eat these fruits when you buy them. Yes, it needs a couple more days to rippen. It should be darker yellow. You do not eat the sticky, white stuff. You have to boil or roast the seeds before eating. You don’t eat the white, outer skin. You’re supposed to just eat the yellow part, raw.
![Farmer's Market in Hanalei, Kauai, HI - KVIC-TV, myKauai.com [Event]](http://i.ytimg.com/vi/wjTLuroiX6c/mqdefault.jpg)
Love soursop so many health properties as well
Ooh sugarloaf pineapple is soo good and soursop is supposed to be beneficial for you. We’re going in Feb, can’t wait. Thank you for sharing :) new sub
I've had many papayas from our trees that taste like apricots.
let that jackfruit ripen up a bit more for like 1-3 days. then eat the yellow part. very good. we use it over here in the Philippines as a vegetable too when not so ripe.
I wish they would show you how to properly eat these fruits when you buy them. Yes, it needs a couple more days to rippen. It should be darker yellow. You do not eat the sticky, white stuff. You have to boil or roast the seeds before eating. You don’t eat the white, outer skin. You’re supposed to just eat the yellow part, raw.
You’re supposed to use oil to clean up the jackfruit
We will be there in Jan! Do you know what fruits will be avail then? Mahalo!
Hmmmm, it's hard to say because some trees fruit off season. Definitely keep an eye out for sugarloaf white pineapple.
Jackfruit is not ready that crap super sticky bro.
Soursop, you do not eat the inner core, just the white stuff. Papaya, most people do not eat the seeds.
I love the inner core actually of soursop as long as it's white and is still good.
And you eat papaya without the skin.