Foods of Kenya: How to roast meat the Turkana way

In this documentary series, Mwaniki Mageria takes us to the Turkana Community who teach us how to roast meat in their cultural way. The Turkana are a Nilotic people native to the Turkana County in northwest Kenya; they refer to their land as Turkan.
The Turkana are known for pastoralism, hunting and fishing. They kept cattle, goats, camels, sheep and poultry, especially ducks. Their animals provided them with milk, meat and skins which were used to make bags and clothing items.
Watch the full episode on KTN Home.

[@fancycherotich8502]

Mwaniki, we need this show back please🥰

[@RubyOrimba]

How cool is this!! Finally I can watch my favourite documentary series on RUclips!! 😍😍😍♥️♥️

[@youngministry6436]

Me too am soo happy I can finally see the show online.

[@johnmungai8606]

Carry on, it's a good programme, not all the time kuona wazungu, well done

[@mariamgitau8637]

Amazing

[@joelirungu7510]

This is quite interesting. inafaa citizen tv

[@t.wkangethe4814]

Wow Isiolo really beautiful..
Great job Mwaniki

[@fvcn9611]

Lovely turkana my culture

[@user-vy1vh4fe9i]

Awesome 🥰

[@UGALIMANDISHES]

Let's eat,food is a miracle medicine💊

[@lokarunamusgabriel7627]

This is the right way and the real turkana lifestyle. Research it well sir.

[@JustusMulinge-ux6dv]

Can you take to be one of you

[@johealingtouch6683]

Waaaah it's the ladies who slaughter? I feel the pain of that goat....the blood clot signify suffering...not Halal !