Flanken Ribs Mr. Yoshida's Marinade and Cooking Sauce Sweet Teriyaki Original Gourmet Follow me on Facebook Rosie Cooks (look for the pineapple upside-down cake)
Hi Rosie. I love those kind of ribs. Also the recipe. Never had them that way. Yum ! Thanks again. 👍😎👍❤️💕😁👊😷. I could eat a whole tray by myself. Lol 😬
I am so glad I came across your video today cuz that is actually what I'm doing today for Father's Day 20/20 I had no idea what I was doing I just added salt pepper put them in the oven and then that's when I said let me check out a video when I came across yours to come out the oven and for the marinade LOL I'm hoping that they will taste good thank you for the video it's a simple and easy
Hi there, you commented 3 weeks ago. your comment got put in the spam file. I just found it. thank you for subscribing to my channel. I can't wait to see you guys again. have a wonderful day!
Hi Gabby, I love these ribs. They are so simple to make with the bottle teriyaki sauce. In this video I cooked a lot of ribs, using a double rack. If you made considerably less, I think 20 to 25 minutes cook time? Unless it was just a tough cut of meat. I say try it again, cooking it for less time.
I often find these at Smiths, which is the same as Ralph's. I have also found them at Whole Foods. They can be a little more expensive, but nicer quality and thicker..
You can get Yoshida Sauce from Costco now, the sauce is very good, however they use "high fructose corn syrup" so I don't buy them anymore. I was so disappointed when I read the ingredient facts.
Hi Friend, it is unfortunate that most things that taste good, are not made from things that are good for you. I really do love the Yoshida sauce. But then again, I do tend to love anything sweet. Thanks for watching!
Hi Benjamin, When you skip you might miss something. At about 2:04 I said I have a preheated 400 degree oven. This is a super easy way to make these ribs. You will love them. Good luck!
Hi Rosie. I love those kind of ribs. Also the recipe. Never had them that way. Yum ! Thanks again. 👍😎👍❤️💕😁👊😷. I could eat a whole tray by myself. Lol 😬
Thank you Cheryl, A very easy technique.
Apreciate your video. Im making a quick and easy rib lunch for sunday and your video helped me. Thanks for the content
Hi Jan, Im glad I could help. Thank you for the visit!
I am so glad I came across your video today cuz that is actually what I'm doing today for Father's Day 20/20 I had no idea what I was doing I just added salt pepper put them in the oven and then that's when I said let me check out a video when I came across yours to come out the oven and for the marinade LOL I'm hoping that they will taste good thank you for the video it's a simple and easy
Thank you so much for visiting my channel. I hope you Fathers Day dinner came out tasty!
@@RosieCooks It was a winner thank you !
Man, they look damn good.
Hi Frank, they do come out super tasty, and this technique is very easy. Thanks for watching!
I’ve tried Yoshida marinade before on chicken. It was delicious 😋 👍🏼
This is such an easy method and very tasty. TFW!
Hi Rosa! It’s looks great! I’m Ann’s sister by the way. I just subscribed for you. Good luck! See you soon!
Hi there, you commented 3 weeks ago. your comment got put in the spam file. I just found it. thank you for subscribing to my channel. I can't wait to see you guys again. have a wonderful day!
OMG!!! This looks sooooo easy. And I'm not much of a cook! So thank you for this. Imma try it later for dinner! Mahalo nui.
Hi Antay, I guarantee you will love them. Super easy method. Let me know how they come out. I love to hear success stories. Thanks for stopping by!
Made em the other night, so good and easy!
Hi Friend, Thank you so much for letting me know that you tried the flat ribs. They are one of my son's favorites. Have a great weekend!
my kind of recipe, thanks
Hi Lydia, These ribs come out really good. Thanks for the visit!
I tried this recipe and it was very good but the meat was a little chewy. I’m not sure what I did wrong, do you have any advice?
Hi Gabby, I love these ribs. They are so simple to make with the bottle teriyaki sauce. In this video I cooked a lot of ribs, using a double rack. If you made considerably less, I think 20 to 25 minutes cook time? Unless it was just a tough cut of meat. I say try it again, cooking it for less time.
Why didnt you put the teriyaki sauce first then the ribs and then the top layering of teriyaki sauce?
Yes, I could have done that. The sauce still got all over the ribs. They come out really good. This is so easy and tasty. Thanks for watching!
Where do get your flat ribs,
I often find these at Smiths, which is the same as Ralph's. I have also found them at Whole Foods. They can be a little more expensive, but nicer quality and thicker..
You can get Yoshida Sauce from Costco now, the sauce is very good, however they use "high fructose corn syrup" so I don't buy them anymore. I was so disappointed when I read the ingredient facts.
Hi Friend, it is unfortunate that most things that taste good, are not made from things that are good for you. I really do love the Yoshida sauce. But then again, I do tend to love anything sweet. Thanks for watching!
Need recipe
ruclips.net/video/bb5ae0AX0bs/видео.html Thanks for watching.
You didn't say what temp...
Hi Benjamin, When you skip you might miss something. At about 2:04 I said I have a preheated 400 degree oven. This is a super easy way to make these ribs. You will love them. Good luck!
Also, pay attention to the method. Teriyaki can burn because of the sugar. This method make them come out super tasty!