I Looove listening to you in Chinese. Its so relaxing. I can listen all day. Please do more Chinese versions sometimes...ok. I enjoy them. This looks delicious. Thank you for sharing☀🌷
This is my favorite kind of food. Also you are really attractive and elegant. I goto a Korean/ Chinese fusion restaraunt sometimes they have great food.
I know another famous chef on TV show also did not 焯水 for the same reason stated here. It is really up to you depending on the the type of beef you used. You should 焯水 if the type of beef contains a lot of blood, and you don't need to do if the beef is fairly dry and not so bloody like beef steak.
I Looove listening to you in Chinese. Its so relaxing. I can listen all day. Please do more Chinese versions sometimes...ok. I enjoy them. This looks delicious. Thank you for sharing☀🌷
红烧牛肉面！看上去非常好吃 ，感谢分享制作方法。
+TheKarzai 谢谢一如既往的支持！ -Ling
我很少做牛肉，第一个牛肉视频😄川味，家乡的味！牛肉熟之前半小时，可以加土豆或胡萝卜，不错的晚餐
F
啊，我超级喜欢这种菜。你的声音好好听，然后演示方法很轻松很清楚的……发现了我好久没有吃牛肉面而且从来没有试试自己制作。
谢谢你分享这个做法，我马上要试制了！Greetings from Germany ：）
+Dom Sjuk 谢谢你！非常的家常，好吃。hi from the states. -Ling
Xie xie ni, Ling. Can’t wait to try this ❤️🌸
+Greg Harris Bu Ke Qi, Creg. Thanks for your support always! -Ling
谢谢老师！请问这样做汤会不会太咸了呢
不刚当，分享快乐！不会咸，红烧牛肉是适当调味。谢谢！
This is my favorite kind of food. Also you are really attractive and elegant. I goto a Korean/ Chinese fusion restaraunt sometimes they have great food.
+Paul Williams Comfot food, isn’t it? Thank you! -Ling
饿了😋
等了很久，ling终于上菜了。好棒的牛肉面，超级喜欢~~~我也喜欢这样做，就是我很少放辣椒，家里人不太喜欢吃辣的。ling好美很温柔~~
+Lily的闲暇食光 哈哈，没有你上菜那么频繁，你哪来的时间呀？谢谢Lily! 你的视频做得很认真👍
谢谢ling，我把休息的时间都花在上面了~~希望有越来越多的人关注~
Lily的闲暇食光 是很花时间，我们业余做很难坚持，加油！做菜是一种乐趣，能够分享并获得喜欢，更是乐在其中。-Ling
是的，乐在其中，也让家人吃的更好~~
Yummy. This is similar to taiwanese beef noodles.
Nombre Apellido It’s spicier with Sichuan flavor. Thank you! -Ling
Absolutely good
+Tang sieng ly Thank you! -Ling
my pleasure
学习了，谢谢！
+麺おいしいです 不客气！谢谢你！-Ling
Why didn't you blanch the beef? 焯水？
+lafkdjay A different way to make it. Please try. -Ling
看美女的多过看做菜的，同意的点赞。
+德州农夫 Texas Farmer 不同意，她做的菜健康好吃😋
how can i find the english version ???
+anastasia46 Here it is: ruclips.net/video/_DDa1odpDuA/видео.html
CAN YOU PLEASE POST THIS RECIPE IN ENGLISH ... PLEASE IT LOOKS SO GOOD... THANK YOU...
Penny Nagy she posts 2 version, chinese and english. It should show in your feed if you are subscribed
+Penny Nagy There’s an English version before this. I started making 2 versions. Thank you! -Ling
ChineseHealthyCook YES MA'AM I SEEN YOUR POST... THANK YOU SO MUCH..... ENJOY YOUR DAY...
Looks amazing but cant understand
+Latoya Veizaga-Noreiga There’s an English version before it 😄
为了健康，尽量不要使用塑胶制品的碗（餐具），恕我多言🙏。牛肉面看着非常美味可口，一定会试做！
谢谢，不过不加热应该没害处，会尽量避免。祝新年快乐 🎊
ChineseHealthyCook
对的，不加热OK🙏🎼🌷
新年快乐 🎊
Tai Hao Le :)
+simplicity63 Ha, Hen Hao Chi 😄
能说话快点嘛？听得我有点胸闷😄
难道你不知道牛肉要先焯水再下锅炒吗？特别是骨头一定要焯水的。而且油里面要加冰糖上糖色。你做的川味红烧牛肉根本不正宗，别乱教啦。
+Vermillion 303 焯水，上糖色都知道，分享我的做法，做出来好吃就达到目的了。焯水会使肉收紧，反倒牛肉煎香再烧挺好，骨头确实应该一起煎，昨天做的就煎了骨头。谢谢！
I know another famous chef on TV show also did not 焯水 for the same reason stated here. It is really up to you depending on the the type of beef you used. You should 焯水 if the type of beef contains a lot of blood, and you don't need to do if the beef is fairly dry and not so bloody like beef steak.
你如果要回覆的話就寫清楚
感觉这个炒锅不太对劲😂
Dutch oven 炖锅，用久了是会粘锅😄
一点不正宗
+Jeff Xi 味道不错哟
不喜歡👎
为什么？很好吃呀😊