How To Make Tostadas (3 Ways!)
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- Опубликовано: 10 сен 2024
- We love tostadas - they can be a vessel for almost anything. In this video, Jorge shares the simple technique for making tostadas from masa harina and then plates them with three of his favorite seafood-centric toppings.
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Wow, so simple and so versatile. You could put anything on it. I absolutely have to try this!
You could also freeze tortillas and toast them when needed, right?
Literally as versatile as toast! You could definitely freeze and make fresh, or you can make them ahead -- when stored in an airtight container at ambient temp, they'll last up to 7 days when cooked with oil, and even weeks if toasted on the comal or baked without oil. If they get a bit stale, you can heat them back up for some additional crisp.
Love the ideas! Salsa Macha Mayo!!Maybe try an Avocado Mousse under ceviche tostada?
oo, that sounds great!
@@Masienda when I do Salmon Al Pastor Tostada's that's my go to. Great Product! Keep up the great work! 👊
Salmon al pastor -- YUM!