FRIED SHRIMP, CRAB BALLS AND LOADED POTATOES STORYTIME

INGREDIENTS:
SHRIMP:
1 pound colossal shrimp
Old Bay Seasoning to taste
garlic powder to taste
1.5 cups butter milk
2 eggs
50 crushed butter crackers
1 cup all purpose flour
cooking oil for deep frying
CRAB BALLS:
1 pound jumbo lump crabmeat
1 tsp Old Bay seasoning
1 egg
1 tbs yellow mustard (or dijion)
1/3 cup may (if to dry add extra to add up to 1/2 cup)
16-18 crushed butter crackers
juice from 1/2 lemon (small/med)
cooking oil for deep frying
LOADED POTATOES:
4 small red potatoes
2 tbs butter
shredded cheese
cooked bacon chopped
green onion
salt and pepper to taste
top with sour cream
TARTAR SAUCE:
1.5 cups mayo
1/2 cup sour cream (optional can substitute with 1/2 cup mayo)
1/3 cup diced onion
1/2 cup pickled relish
juice from 1/2 lemon (small/med)
*Fry 375 F
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