This week got me a little busy so didn't have time for a longer video 🥲. Still please enjoy me tasting a random shop I found. More epic videos coming up next! Like & Subscribe please!
Love this pork rib soup or Bak Kut Teh, Every time i visit Singapore I go to marine Parade Bak Kut Teh shop ( they call it shop ) I’m glad it’s available in Yangon. I also found Bak Kut Teh package mix here in LA areas, ofc it’s made in Singapore 🇸🇬. In fact, I have one in my pantry.
@@Kash-is-King I looked up it's popular in both countries. The owner of this shop went to Singapore and learned about it so I guess this one is Singaporean style.
Bak Kut Teh was never a Singaporean dish! It has always been a Malaysian dish! In fact it’s very popular in Klang, a district in Malaysia. Bak Kut Teh has originated when Chinese settlers needed something to nourish themselves while they’re working in mines in Malaya.
@@melvinlourdes88 Oh yeh I saw it was eaten in both countries. The owner of this shop went to Singapore and learned about this dish so I guess this one is Singaporean style.
This week got me a little busy so didn't have time for a longer video 🥲. Still please enjoy me tasting a random shop I found. More epic videos coming up next! Like & Subscribe please!
Love this pork rib soup or Bak Kut Teh, Every time i visit Singapore I go to marine Parade Bak Kut Teh shop ( they call it shop ) I’m glad it’s available in Yangon. I also found Bak Kut Teh package mix here in LA areas, ofc it’s made in Singapore 🇸🇬. In fact, I have one in my pantry.
@@wizardfones4113 Wow sounds good! I wonder if I can get that pack in Myanmar. I wanna try to recreate it 😋
Even tho the video is short,you told the main points
In your videos you tell the main points and I appreciate your English.👍
@@redpanda11221 Thank you very much! Really appreciate your comment 🫶
Wow again looks so tasty, just need to a video to show us how to cook it now 😂😂
@@stever456 Let me look it up first 📖🧐
Thanks a lot Jeno.
@@Nayminn4208 Welcome ^^ !
Bak Kut Teh is a Malaysian dish! Enuf said, let's move on to the next video!
@@Kash-is-King I looked up it's popular in both countries. The owner of this shop went to Singapore and learned about it so I guess this one is Singaporean style.
Bak Kut Teh was never a Singaporean dish!
It has always been a Malaysian dish! In fact it’s very popular in Klang, a district in Malaysia.
Bak Kut Teh has originated when Chinese settlers needed something to nourish themselves while they’re working in mines in Malaya.
@@melvinlourdes88 Oh yeh I saw it was eaten in both countries. The owner of this shop went to Singapore and learned about this dish so I guess this one is Singaporean style.