@@JimmyPizzaDeliverythe whole priceless thing that was from an old commercial from Visa.... In other words whatever the price! visa got you covered especially when you have buyer's remorse
It's crazy to throw out perfectly good fruit because they don't look perfect. My family grows peaches. Whatever doesn't make it to be sold we send for juice, eat ourselves and make marmalade. I hate seeing food being wasted, especially for stupid reasons. Edit: Somehow this thread turned into a controversial topic. Please be respectful while answering! there is a high chance that what your mad rude rant is about has already been addressed! so please think twice before insulting me or someone else in this thread! To everyone who asks "where does it say they throw them out" it's not explicitly said, but implied. Finally after some very nice and kind impute one person who speaks a bit Japanese looked into it for me and commented that most likely they are sold as lower graded grapes but they try to hide it for some reason. Some said that most likely they make jams or preserves, some said that despite the hype they are simply plain sweet and taste like sugar syrup and that they don't get the hype. And a lovely commenter who lives in Japan verified the jam and preserves theories and that Japan actually is careful with waste. Do not assume I am hoping they are wasteful. I actually wish to be 100% wrong and biased from the research I have available to me. I only speak English and Greek and barely understand German so my resources are limited to what's written in those languages. I am happy for any polite impute proving that my opinion is wrong. Like I mentioned above, any opinions, especially negative, I have for Japan I hope they are wrong and I'm glad to hear from kind people telling me so. Finally to rude SJWs and rude people in general you suck! Do not even thing to attack my grammar or spelling, I'm not a native English speaker and speaking this language is already more effort than the majority on native speakers of English put into learning any other language. (Thank you for coming to me Tedtalk.)
They do that to maintain the "high" price. They can't afford to lose their reputation by they selling lower grade coz that can make they commit sudoku with they whole family.
@@bluejelly1849 that still doesn't make it okay. Don't try and justify food waste of good food. Donate it, eat it, use it in other ways. We've been farming food for far too long to not know what to do with produce that don't make the cut. Do not throw our good grapes cause they aren't pretty. I have my own culture, I understand culture but some constructive criticism hurts no one. Many traditions are harmful and need to change. I'm sure you know what I mean.
@@SidVacant69 not the same scale but I think you get it. More oranges than what u can eat in a season. You make juice concentrate, give to neighbors etc... my family has over 30 acres of trees. I don't own them cause I grew up in the city but I visit often and know a thing or two. My uncle's peaches are the best I've ever had.
@@sonia94ist i know what you mean and I'm not justify their act either. They want to achieve perfectness on the level that can be called mentally ill, they're disgusted by the fruit that doesn't archive their "standard" and blame themselves for being incompetent in their job. It's already on their blood and their society encourage them to do that. We know for normal people that waste food is bad, but it doesn't apply on mentally ill people.
This channel seems to have two settings: People in India busting their balls in a dying art to handmake things that sell for pennies People in Japan spending a lifetime making stuff that costs a trillion dollars a piece
Even regular supermarket fruits in Japan are insanely good. I used to buy all my fruit and veg from a roadside shack direct from farmers (in a rural part of Nara prefecture) and the flavour and freshness was insane. The white peaches in particular were **chef's kiss**. I once treated myself to a bunch of gift grapes that hadn't been sold and were marked down due to being at the end of their saleability. Still cost me 2000yen. Best grapes I've ever had, I demolished the punnet in one sitting, it was a whole damn meal. Wouldn't do it on the regular, but they were ridiculously good. The whole Japanese gift fruit thing looks crazy from the outside, but the flavours are honestly out of this world, and they're meant to be a special treat.
I also love how you can grab some produce from an unattended little shack by the road and leave the money in a box. Sometimes it's just fair price, sometimes there will be a written price list.
When I was in Japan, I was freaking out because I couldn't find any fruit 😭😭 I once found an apple, but it was in a little plastic bag, already cut up...
I just wanted to comment, the process of breeding new grape species is fantastically fun. when I was about 14 my Aunt (degrees in chemistry and viticulture) was doing some work with the CSIRO (Australias peak science lab), growing out about 100 new strains for real world trials (plant growth, fruit yeild, that sort of thing). I got brought on over school holidays and weekends, learnt alot. Harvest was INCREDIBLE, so many different shapes and colours and flavours, you got very picky. only 3 strains made it through the whole process, but it is quite thrilling to see your favourite on the supermarket shelf, knowing you were one of the first to try it. I dont actually know what the strain ended up being called, but its a deep purple, about 1cm across but about 2cm long. the stems stay lime green for ages, and the grape is SUPER crisp. not overly juicy, but so satisfying to bite, and a strong flavour, not just sugar. plant breeding is super cool stuff.
My mother used to have her tiny vegetable patch in our council house when I was a child. She's been farming since she was a child. And yes, the choi sum seeds. She keeps every single year... and then she sorts them as well by category.. and then she farms the good ones. This is a natural process, if you literally just keep on growing... and she does also swap them around too. This is why you must ALWAYS keep ALL seeds for a yearly growth. Isn't this a form of diversity ? i.e. Grow a mixture of seeds, in order to harness the pollens? That is way before people got to be so monolithic in thoughts and minds... cos farmers are farmers and you kind of know. There's a phrase in Chinese..."If it is sweet, you would eat it. Even if it is bitter, you would still eat it." This teaches you tolerance, and patience. Well.. what my mother does, is to add some sugar. lol.... And extra soy. ;) If it is bitter, then she adds a bit of sugar to top it up. If it is sweet, then she blanches it. This is why... I find it odd that, kids today, does not know what to do with a bitter vegetable. They won't know how to cook something.
Had one of these in my uncle's wedding in Nagoya. Taste straight up like juicy sugar cubes. No sour taste at all. It's good but you'll cough like crazy after 3 bites. Too sweet.
To me regular fruits are more delicious in japan. Those "premium" fruits are made to immitate the artificial flavored version of themselves. Making them less fruity & more dessert-like
@@desubysnusnu Samee i need my fruits to be sweet and sour too otherwise what's the point of it being a fruit 💀 Already the fruits are gone through enough hybridisation ..
@@downey2294 it's obsessive compulsion to strive to perfection not Japan is perfect. Are you really dutch? Er is wel een verschil tussen die twee zinnen
OMG that's crazy bro!! Japan is really in the future!!!!! DID YOU SEE THEIR TOILETS OMGGG :O :O I want to go there and speak nihongo (that's Japanese for you baka gaijin) and impress the locals. Sayonara!
Yeah, not surprising, Japan definitely has an OCD habit when it comes to agriculture in general, they take an INSANE amount of pride into making them look and taste awesome. I have a coworker from Japan and she grew up helping her family’s strawberry farm, so she was always talking about how each bite was like eating 3 sugar cubes because they were that sweet. Crazy. Would love to go on a food tour eventually 😆
@David Skim Ok wait, lets ignore the rest of your ranting for a second, does it or does it not grow a $3000 apple? Not "it most likely does" yes or no? And can you show a link? I tried googling it, because hell I'm curious what a $3000 apple looks like and the closest thing I got is the Sekai Ichi apple (also grown in Japan) at a whopping... $21 per apple.
My great grandma kept expensive, detailed wax fruits on her table as a symbol of wealth. It was always so surreal visiting her home coming from the sect of family I'm in.
@@sensationlive3528 she was relatively wealthy but certainly not upper echelon, most of that went to her son despite the fact that he neglected her elder care for roughly 10yrs. Very old school part of the family they are. They had a dang Ford model T in her garage, so as a kid visiting them I was definitely blown away. And like, real crystal pitchers and crap.
I live in Ishikawa prefecture and few years ago I decided to try these Ruby Roman grapes, just for the sake of knowing why are those so insanely expensive. I've bought 4 grains of it for about 2000 yen (or 15$). For me, Ruby Roman tasted like if you are eating wine. Yes, it was fresh, yet tasted remotely like sweet wine. I was wondering, if the fresh grapes tastes like that, how good would be a real wine made of Ruby Roman? Unfortunately, that's the goal for many years ahead. lol One 720 ml bottle of this wine cost about 422$ (56000 yen). Hopefully one day I will be able to afford one of these bottles. Btw, does anyone else find peeling the skin of grapes before eating strange or is it just me? lol I have never saw anyone peeling grapes before coming to Japan. Such a culture shock lol
@@sus527 Nah my host family who was peeling the grapes said that they just have poor teeth and can't eat it with skin. How bad are their teeth, I am wondering? 😂
I’ve had really thick skinned grapes where eating the skin was really unpleasant. These look like the skin would be fine to eat. Also a lot of flavor would be in the skin.
That part was a lie tho! There are grades of fruit you can buy at different places from premium fruit scam shops, normal supermarkets and farmer markets. The worst part with supermarket I bought molding veggie couple of times . Now have a 360 full scan habit. They sell less than imperfect…..
That's not the worst part! Those square watermelons? You can't even really eat them, since they have to be picked long before they're ready, or they'll get too big for the glass growing box they're in, and burst it. I saw inside of one in a vid somewhere - they're only half ripe! It's all only for show and nothing else. It's really something you have in your fridge/kitchen counter as some sort of weird status symbol. All sorts of stupid...but that's Japan for ya!
I've seen these grapes in Tokyo and marveled at their outrageous prices. But what I really want to know is, how many of these grapes are thrown in the trash because no one buys them? They don't stay fresh for more than a couple of days.
@@retired-s5h Yes, for cheaper prices. Imported fruits are actually much cheaper than local fruit because they're less prestigious. New Zealand apples you could get for like 290-400 yen a bag of 4-6, but local apples you'd be winning the lottery if you saw them going for anything less than 500 yen a bag, and single apples will sell for like 100 yen each, factoring in tax (8%). The few times I had Japanese apples they were super delicious though- light, crisp and sweet as honey.
@@retired-s5h usually in asian countries meats like regular chicken or beef are inexpensive, vegetables are even less expensive than meats, fruits tend to be more expensive because they are controlled food.
We recently started getting the 'Cotton Candy/Fairy Floss' grapes down in Australia a few years ago - they're about 2x the price of regular grapes but they really are BANGIN - super sweet/juicy and on the bigger side
its because those kinds of grapes have skin that is very easily removable, the skin is much thicker and tastes sour compared to the sweet inside, its kind of hard to explain
Just to set the record straight: this is yet another overblown story to make Japan crazier than it actually is. Most regular Japanese people (I mean 99.9% of us) never have such outlandish fruits. Most fruits are comparable to those in other developed nations in terms of the price and tastes (though I like domestically farmed ones better, but I am clearly biased).
Fruits aren't really a luxury as well. There are many varieties of affordable fruits in every supermarket. Such fruits are usually gifts you give to a host, from a company to another to enhance relations and start well off and so forth. It's not like any of us buy 200$ grapes for the hell of it haha when it's season, grapes are cheaper than even abroad I'd say.
I get wild purple purple Concords in my backyard and even though they're little, they are the sweetest grapes I have ever had. And I do absolutely nothing for them, lol.
I grew up in Socal and went to farmers markets my whole life and I think I knew someone who was associated with this because all he sold was Concord grapes and they where amazing and expensive. But he was a cool older Japanese gentleman, I miss those times.
@@ughlwtmechangerhisthabks8349 i know that typically wouldn't happen, but it could. I mean you can make wine out of lots of things, even dandelions, its not a stretch to imagine a wine out of a weird species of grape.
@@AcuAwaGomu hmm, just as far as I know (and I'm not an expert) the grapes used for the best wines aren't necessarily tasty to eat fresh as they are. And since these are specially tasty like that, fresh, probably they wouldn't make as good wine.
Rejecting grapes which don't have "perfect" color sounds like Gucci burning their unsold products. If you can waste them so easily they weren't worth that much money in the first place.
Why not make jelly or wine heck even juice from the grapes that didn't make the cut?? Smh. I feel it's a sin to waste food. Perfectly good food. Give it to the homeless. Donate the fruit to a school or something. Good Lord.
@@JM-sm8ir did the video say the unsold grapes for thrown away? Pls don't assume as I believe the unperfect grapes are still sold but at way lower prices
@@obomber69 they just throw them away, since selling lower quality grapes for lower price makes the higher quality ones not that special or limited, which lowers the overall quality and price of all ruby romans
Hahahaha, yes. We Asians are obsessed with competition. Really sick. I watched this video for entertainment, but it only got me stressed for these poor grapes and the pressure they are growing under.
I wonder how profitable these grapes actually are. It seems that they take painstaking measures for a perfect grape but it’s a gamble in producing it and doesn’t seem like they produce too much of it either.
Every country has its enthusiasts and “no where else in the world luxury products” made by the most recognized “premier specialist” in the world. And every country also has the equivalent of thrift shops. It’s just a game of rich or poor.
@@consciousanimusic9293 The twist is children nurtured and harvested for commercial consumption by demons. Grapes and demons consuming children are two different subjects.
Japanese culture is so fascinating. The care and effort they put into something as simple as grapes and food. The world would be a lot better place if we focused on making everything as good as they make grapes
@@naoromi9883 because plastic is one of the cheapest, most versatile products that exist. Reason why it is so prevalent in everything in society perhaps.
Ive never had this grape, but I've had normal Japanese grapes and they were SO good!! At least the variety I had tasted like grape candy, similar to a Concord.
I had a bit that tastes like grape candy but it's not Japanese grapes. All I can say it that they taste good but I can't eat too much because it's just too sweet.
It's interesting to see that although they sell almost exclusively to Japanese buyers, the sellers use English words for the variety and grade of the grapes. Perhaps because the Western exoticism helps drive the prices even higher.
Japanese has 3 alphabets and one is dedicated exclusively to foreign words and expressions. It was developed specifically for concepts that Japanese just didn't have before the 1860s. It could very well be that grapes aren't endemic to Japan and they did not even grow them before being introduced to them by westerners. Therefore all terminology related to grape agriculture is foreign.
The probably can. But it can’t be cheap. I mean, look at them, controlling and petting each bunch. That probably makes them expensive as all hell to grow.
@TDPMAYHEM Classic move Japanese do regarding what? fruit? I mean... that depends. Certain fruits are extremely difficult to grow. I mean I doubt you're an expert on gardening anyway.
Anyone can grow them, it just won’t taste as good as the ones shown in the video. People are not paying for grapes produced in mass. They are paying for grapes that have been in a temperature and sunlight controlled environment where most other grapes have been snipped off early in the season so the energy can go into a few quality grapes. People are paying for the quality and excess labor since the quantity is not there.
@@gibsonflyingv2820 I grow all kinds of fruit. I can tell you japanese fruit is pointlessly over cared for. I've grown crown melons, they took little care, Japan sells these for hundreds of dollars and they polish the fruit like they are royalty. It's stupidity.
more like artificial scarcity. They want a fruit that is scarce for cultural reasons so they make one. I mean, do you really think ALL of the grapes of this breed over 2 years were actually somehow meaningfully subpar?
its expensive because there are people dumb enough to pay that much for some grapes. i mean you have a bunch of grapes that you can sell for 3 dollars or 30 dollars. how much are you going to sell them for? id rather be called greedy and take the 30 than dumb for taking 3
What people don’t get it is that these aren’t meant to be eating like regular grapes 🍇, most of these things are mostly as gift within family, friends and business.
Saw this kind of grape at a shop on one of my road trips around rural Japan. They sold individually wrapped grapes for 600 yen each which is about 6$ and I bought one just to try it, and it was one really great tasting grape but definitely not worth the price.
600 yen is too cheap for what is considered a high quality bunch of grapes in Japan so you might have just eaten a lower grade bunch. Although Japan's cheap or normal grade is still much higher compared to other countries. During the harvest season in Yamanashi prefecture I drive up to the vineyards directly to buy Pione and Shine Muscat grapes for around 1000 yen to 2000 yen a bunch and it's totally worth it. The same grapes at the supermarket sell for 150-200 percent more.
@@keifuchan7265 600 yen(6$) for one grape? Sounds like the price range of the superiors ones (2:08) they're talking about in the video. There's about 20 or so grapes per bunch and 6x20 that's about 120$ if you bought it in a bunch.
@@Hikarinx Ah I thought you meant one bunch ha. My bad. That price range is expensive and probably not worth it. When in season the ones for 10-20 dollars at the vineyards are more than good enough to blow anyones taste buds away. 120 dollar grapes must be a small market since I've never actually seen them here. Too expensive for regular folk, while not being expensive enough for the rich that wanna show off.
@@keifuchan7265 I buy a couple of bunches every year. One I send to my in-laws as a gift and the other I eat with my family. I make it a lesson for my kids about how price and value are not the same thing.
My grandma grows a bunch of these grapes in her front yard. We had no idea these were expensive. I also see these at her local grocery store for a very low price because usually every house in that town has a fruit tree either on the front or backyard, or both.
@@dontparticipate240 Did you ask before commenting?? Yes, I'm aware that these grow in a greenhouse. She has a small one in her front yard. Now, are the ones she grows Ruby Roman grapes? Maybe not, she hasn't asked an expert because they are for her own household consumption, not for sale. The ones she grows, some are even as big as a small tangerine.
@@Isa-pj7ud Why should I ask? I know you’re overstating for internet clout. What city does grandma live in? What prefecture? Your original comment said “My grandma grows a bunch of these grapes in her front yard”. Your grandma doesn’t grow Ruby Romans in her front yard. They might be similar and are undoubtedly delicious but Ruby Romans they are not.
You should do an article on "why are specialist Japanese foods so expensive" So far I've seen apples, grapes, fish, mushrooms, waygu and one or two others. I'm sure there are literally hundreds. I guess if u going for the long content game then we'll played.
How ironic that the ruby roman grape is very common on our place in Philippines it can be found in any villages and province . I didn't know that it so much expensive in other country hahaha
*They cost Literally less than 5$ in the Philippines meanwhile they go for 400$ in Japan quite overprice i must say for a fruit that will rot less than one week...*
Ah Japan and it's OCD necessity to peel every kind of fruit, including grapes 😂 They even have novelty kitchen gadgets for peeling grapes 😭 I never really realized how common this was in Japan until my semester abroad in Yokohama: one morning I was an American breakfast for my host family - pancakes and fruit salad - and my host mom looked at the fruit salad and asked, "oh you didn't peel the apples?" I got a little worried and said that I could go back and cut off the skin, but she said "oh no no, that's okay! Let's have it 'American style' " 😂 She was great 😂
same in Japan tho, these premium fruits are separate from everyday fruits eaten. However, Japan still has higher standards for those everyday fruits as well.
nah they do sell them. just search (insert fruit name- りんご, みかん, etc) 訳あり on Rakuten (Japanese Ebay/Amazon) and you can get those less perfect fruits by the kg for a couple thousand yen. they even accept preorders ahead of harvest season. Every supermarket or fruit seller will also have a discount section where they sell these less perfect fruit for discount prices- summer was rad, I could get bags of slightly off kiwis for like 200 yen from a small fruit shop weekly because of how fruits were spoiling faster in the climate.
Those grapes indeed premium in every way, but nothing more premium than eating fruits that you picked yourself, just imagine how many hands touching those premium grapes.
Very few people pursue prefection in Japan. Those that do are usually considered outsiders and shunned until they eventually make a name for themselves and then Japan pretends like they backed them all along; aka artists, sportsmen, etc. The culture of Japan is to not rock the boat, and keep "harmony," meaning most of the time things are left extremely flawed here.
"Thanks for the insights, especially at 5:22. It’s something I’ve tried as well, and I'm currently focusing on a similar subject but with a unique perspective. Would love for you to take a look!"
I think it's an asian culture but I'm not sure. I used to peel everything when I was a kid simply because the skin doesn't taste good and my parents taught me that there might be pesticide residues on the skin even after we wash it.
Nobody is buying $200 grapes with higher sugar content for the nutrition. Kiwi and potato skin are very nutrient-dense but people peel those as a matter of personal preference.
I'VE BEEN SEEING POST EVERYWHERE ABOUT FOREX TRADING AND CRYPTO CURRENCY, A LOT OF PEOPLE KEEP SAYING THINGS ABOUT THIS TRADING PLATFORMS PLEASE CAN SOMEONE LINK ME TO SOMEBODY WHO CAN PUT ME THROUGH...?
Wow l'm just shock someone mentioned expert Mrs Olivera Jane okhumalo, I thought I'm the only one trading with her, She helped me recover what i lost trying to trade my self..
The record for the most expensive single bunch of grapes sold at a wholesale auction in Japan has been broken. On Tuesday, a bunch of 24 Ruby Roman grapes sold for 1.2m yen, which is approximately £8,800, in the central Japanese city of Kanazawa, NHK World Japan News reports. The winning bidder was Takashi Hosokawa, the manager of a chain of hot spring hotels in Ishikawa Prefecture known as Hyakurakuso, on the northern coast of the main Honshu island. Around 40 bunches of the grapes, which were developed by the Ishikawa prefectural government, went under the hammer and had to meet strict criteria on sugar content and size. The grapes are lauded for their juiciness, high sugar content and low acidity. The sale makes the bunch the most expensive since the variety came to market 12 years ago, the auctioneers said.
You can search for it. Thus far nothing has broken the record in 2020. Also 1.2M yen equal about $8,100 USD. That's a lot less than the $12,000 USD stated (though I only have read 11,000 in every article I find). If you search the name Takashi Hosokawa,, that you also provided, he is the one who bought the grapes for $11,000 USD.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I can feel the pressure of the grapes trying to be premium.
Right? I almost feel bad for the rejected grapes. They're gonna need a fruit therapist or something.
Best comment by far. I got that vibe from this video too.
@@jfm14 Rejected grapes I believe get sold to restaurants to be used as ingredients for desserts or something..
@Kays Dash What he said it’s gone now
Lol😂
You can make at least 5 seasons of "So Expensive" covering products from Japan.
Especially Food Items
And yeah 1 season full of fruits
And 5 seasons of Still Standing with things from India.
🤭
Yeah, like that expensive buttery beef.
For that price, I won't peel the grapes. I'll eat them all; the skin, the seeds, even the stems.
"If I pay the whole thing, I use the whole thing" huh
😁😁😁
Hahaha
Well stems aren't edible but those skins are packed with phytonutrients so I'd definitely be eating those!
@@namehere4954 anything is edible if you’re brave enough
Square watermelon $100, giant grapes $200 , the look on your face when it isn't as good as you thought.... priceless
More or less, when people think they're better than they are. Square Watermelon? Taste like normal watermelon. Giant grapes? Taste like normal grapes.
@@JimmyPizzaDeliverythe whole priceless thing that was from an old commercial from Visa.... In other words whatever the price! visa got you covered especially when you have buyer's remorse
3:33 perfectly depict this comment
@sxke nah, worse than normal grapes because they have way more sugar in them. Id eat a chocolate bar if i was looking for that.
😂😂😂
It's crazy to throw out perfectly good fruit because they don't look perfect. My family grows peaches. Whatever doesn't make it to be sold we send for juice, eat ourselves and make marmalade. I hate seeing food being wasted, especially for stupid reasons.
Edit: Somehow this thread turned into a controversial topic. Please be respectful while answering! there is a high chance that what your mad rude rant is about has already been addressed! so please think twice before insulting me or someone else in this thread!
To everyone who asks "where does it say they throw them out" it's not explicitly said, but implied.
Finally after some very nice and kind impute one person who speaks a bit Japanese looked into it for me and commented that most likely they are sold as lower graded grapes but they try to hide it for some reason.
Some said that most likely they make jams or preserves, some said that despite the hype they are simply plain sweet and taste like sugar syrup and that they don't get the hype.
And a lovely commenter who lives in Japan verified the jam and preserves theories and that Japan actually is careful with waste.
Do not assume I am hoping they are wasteful. I actually wish to be 100% wrong and biased from the research I have available to me. I only speak English and Greek and barely understand German so my resources are limited to what's written in those languages.
I am happy for any polite impute proving that my opinion is wrong. Like I mentioned above, any opinions, especially negative, I have for Japan I hope they are wrong and I'm glad to hear from kind people telling me so.
Finally to rude SJWs and rude people in general you suck! Do not even thing to attack my grammar or spelling, I'm not a native English speaker and speaking this language is already more effort than the majority on native speakers of English put into learning any other language.
(Thank you for coming to me Tedtalk.)
Same here, my family has a backyard orange tree
They do that to maintain the "high" price. They can't afford to lose their reputation by they selling lower grade coz that can make they commit sudoku with they whole family.
@@bluejelly1849 that still doesn't make it okay. Don't try and justify food waste of good food. Donate it, eat it, use it in other ways. We've been farming food for far too long to not know what to do with produce that don't make the cut. Do not throw our good grapes cause they aren't pretty. I have my own culture, I understand culture but some constructive criticism hurts no one. Many traditions are harmful and need to change. I'm sure you know what I mean.
@@SidVacant69 not the same scale but I think you get it. More oranges than what u can eat in a season. You make juice concentrate, give to neighbors etc... my family has over 30 acres of trees. I don't own them cause I grew up in the city but I visit often and know a thing or two. My uncle's peaches are the best I've ever had.
@@sonia94ist i know what you mean and I'm not justify their act either. They want to achieve perfectness on the level that can be called mentally ill, they're disgusted by the fruit that doesn't archive their "standard" and blame themselves for being incompetent in their job. It's already on their blood and their society encourage them to do that. We know for normal people that waste food is bad, but it doesn't apply on mentally ill people.
This channel seems to have two settings:
People in India busting their balls in a dying art to handmake things that sell for pennies
People in Japan spending a lifetime making stuff that costs a trillion dollars a piece
Yea its getting boring
@Elon Muskrat Not his channel Elon fanboy
@@SCARRIOR I think he means watch a different one the way you’d change a channel on tv but that’s just a theory
@@lukealadeen7836 so you want me to show the way out?
and people in India thinking about how to earn some of those trillions of dollars.... if not all
Even regular supermarket fruits in Japan are insanely good. I used to buy all my fruit and veg from a roadside shack direct from farmers (in a rural part of Nara prefecture) and the flavour and freshness was insane. The white peaches in particular were **chef's kiss**.
I once treated myself to a bunch of gift grapes that hadn't been sold and were marked down due to being at the end of their saleability. Still cost me 2000yen. Best grapes I've ever had, I demolished the punnet in one sitting, it was a whole damn meal. Wouldn't do it on the regular, but they were ridiculously good.
The whole Japanese gift fruit thing looks crazy from the outside, but the flavours are honestly out of this world, and they're meant to be a special treat.
That's an awesome insight! Makes sense though, for those prices, lol!
Thank you for the share! :D
I also love how you can grab some produce from an unattended little shack by the road and leave the money in a box. Sometimes it's just fair price, sometimes there will be a written price list.
@@ibec69 That's very common practice here in Europe as well, not just for fruit and veggies, but also things like Eggs, if it's a chicken farm.
@@Sakisasvictorianmask beautiful! Courtesy is not dead yet.
When I was in Japan, I was freaking out because I couldn't find any fruit 😭😭 I once found an apple, but it was in a little plastic bag, already cut up...
I just wanted to comment, the process of breeding new grape species is fantastically fun. when I was about 14 my Aunt (degrees in chemistry and viticulture) was doing some work with the CSIRO (Australias peak science lab), growing out about 100 new strains for real world trials (plant growth, fruit yeild, that sort of thing). I got brought on over school holidays and weekends, learnt alot. Harvest was INCREDIBLE, so many different shapes and colours and flavours, you got very picky. only 3 strains made it through the whole process, but it is quite thrilling to see your favourite on the supermarket shelf, knowing you were one of the first to try it. I dont actually know what the strain ended up being called, but its a deep purple, about 1cm across but about 2cm long. the stems stay lime green for ages, and the grape is SUPER crisp. not overly juicy, but so satisfying to bite, and a strong flavour, not just sugar. plant breeding is super cool stuff.
Maybe the sapphire grapes? Those long lads? They're so crisp and delicious
My mother used to have her tiny vegetable patch in our council house when I was a child. She's been farming since she was a child. And yes, the choi sum seeds. She keeps every single year... and then she sorts them as well by category.. and then she farms the good ones. This is a natural process, if you literally just keep on growing... and she does also swap them around too. This is why you must ALWAYS keep ALL seeds for a yearly growth. Isn't this a form of diversity ? i.e. Grow a mixture of seeds, in order to harness the pollens? That is way before people got to be so monolithic in thoughts and minds... cos farmers are farmers and you kind of know. There's a phrase in Chinese..."If it is sweet, you would eat it. Even if it is bitter, you would still eat it." This teaches you tolerance, and patience. Well.. what my mother does, is to add some sugar. lol.... And extra soy. ;) If it is bitter, then she adds a bit of sugar to top it up. If it is sweet, then she blanches it. This is why... I find it odd that, kids today, does not know what to do with a bitter vegetable. They won't know how to cook something.
I know exactly the ones! They are my favorite
No dam way I’m reading all that
@@Mr.Helper. dang bro it's like 6 sentences lmao
Had one of these in my uncle's wedding in Nagoya. Taste straight up like juicy sugar cubes. No sour taste at all. It's good but you'll cough like crazy after 3 bites. Too sweet.
would you say its worth it?
@@akimjocelyn4387 for the price range of ¥100k (90-450$) I'd say no. There's cheaper grapes that taste almost the same.
To me regular fruits are more delicious in japan.
Those "premium" fruits are made to immitate the artificial flavored version of themselves. Making them less fruity & more dessert-like
@@desubysnusnu I totally agree about them being more dessert like.
@@desubysnusnu Samee i need my fruits to be sweet and sour too otherwise what's the point of it being a fruit 💀 Already the fruits are gone through enough hybridisation ..
Japan is where humanity's obsessive compulsiveness with perfection finds a home, which keeps getting renovated.
Haha. I was hoping this comment already existed. You chose the perfect words. I get their obsession because why not.
@HGB 1 kinda but again it us to determine our life choice. Sure, depression is real, but so does fighting.
My thoughts exactly
japan is far from perfect despite what people might tell you.
@@downey2294 it's obsessive compulsion to strive to perfection not Japan is perfect. Are you really dutch? Er is wel een verschil tussen die twee zinnen
Imagine if they could grow weed in Japan, it would be the best Kush ever created.
Too bad the Japanese are so scared of change
I wish when we are grandpasits is up for sale
japanse zaza
Can't wait for that Gundam kush
Hey stoner! *throws stone at you* get stoned)
Just bought a bunch for $780 usd, tastes amazing. My vision improved and I was gifted +10 Intelligence and longevity upon consuming the final grape.
OMG that's crazy bro!! Japan is really in the future!!!!! DID YOU SEE THEIR TOILETS OMGGG :O :O I want to go there and speak nihongo (that's Japanese for you baka gaijin) and impress the locals. Sayonara!
I was hoping they would say, "It takes 10 years to grow, another 10 years to bear fruit, and a lifetime to master the perfect fruit"
That's hilarious. That's definitely the speel they say about everything they want to sell for a exorbitant price.
@@docholladay7638 And I also think they say it, cause it gives them a sense that what they are doing is something very special and rare.
This is the saying well known among Japanese eel chefs: "3 years to learn to cut, 3 years to skewer, a lifetime to master the grill"
They really have a tendency to make things appear grander than they actually are, don’t they?
@@johnmarston5600 yeah exactly. This habit has grown to a point that whatever they say just seems like words thrown around mindlessly.
Yeah, not surprising, Japan definitely has an OCD habit when it comes to agriculture in general, they take an INSANE amount of pride into making them look and taste awesome. I have a coworker from Japan and she grew up helping her family’s strawberry farm, so she was always talking about how each bite was like eating 3 sugar cubes because they were that sweet. Crazy. Would love to go on a food tour eventually 😆
they have OCD for anything in general
@David Skim Does America grow $3000 apples?
@David Skim Ok wait, lets ignore the rest of your ranting for a second, does it or does it not grow a $3000 apple? Not "it most likely does" yes or no? And can you show a link? I tried googling it, because hell I'm curious what a $3000 apple looks like and the closest thing I got is the Sekai Ichi apple (also grown in Japan) at a whopping... $21 per apple.
@@Mike__B hahahaa..im laughing so hard, you ask for A n get XYZUFIG for the answer..ohh david, ur so ridiculous 😄
That sounds good the one in America taste sour
Wow. This really reminded me of the Victorian era where people rent fruits to display on their dining tables as a symbol of wealth
My great grandma kept expensive, detailed wax fruits on her table as a symbol of wealth. It was always so surreal visiting her home coming from the sect of family I'm in.
@@MeGustaWHAT was she actually wealthy haha
Pineapples were used as a sign of wealth at the time. They were very expensive. They were flexing with pineapples lmao.
Thank you, I learned something today.
@@sensationlive3528 she was relatively wealthy but certainly not upper echelon, most of that went to her son despite the fact that he neglected her elder care for roughly 10yrs. Very old school part of the family they are. They had a dang Ford model T in her garage, so as a kid visiting them I was definitely blown away. And like, real crystal pitchers and crap.
I live in Ishikawa prefecture and few years ago I decided to try these Ruby Roman grapes, just for the sake of knowing why are those so insanely expensive. I've bought 4 grains of it for about 2000 yen (or 15$). For me, Ruby Roman tasted like if you are eating wine. Yes, it was fresh, yet tasted remotely like sweet wine. I was wondering, if the fresh grapes tastes like that, how good would be a real wine made of Ruby Roman? Unfortunately, that's the goal for many years ahead. lol One 720 ml bottle of this wine cost about 422$ (56000 yen). Hopefully one day I will be able to afford one of these bottles.
Btw, does anyone else find peeling the skin of grapes before eating strange or is it just me? lol I have never saw anyone peeling grapes before coming to Japan. Such a culture shock lol
I find it weird it probably rich people's stuff I just eat my grapes with skins
@@sus527 Nah my host family who was peeling the grapes said that they just have poor teeth and can't eat it with skin. How bad are their teeth, I am wondering? 😂
@@lunarise888sheesh 😅
I’ve had really thick skinned grapes where eating the skin was really unpleasant. These look like the skin would be fine to eat. Also a lot of flavor would be in the skin.
Grapes be getting more care and attention than I am.
😂😂😂😂im in ur team too
🤣
Ñ ... Take solace in the thought you will not be sold for 90 bucks then ingested by some rich person.. ; D
😂😂😂😂👍🏻
Same 😂
Japanese won't sell fruit that isn't the right color or shape
Also japanese: sell cube shape watermelons for excessive prices
@Gabriel Kekw not a natural shape for any fruit though
@Gabriel Kekw calm down kid, no need to cuss at me jr
That part was a lie tho! There are grades of fruit you can buy at different places from premium fruit scam shops, normal supermarkets and farmer markets. The worst part with supermarket I bought molding veggie couple of times . Now have a 360 full scan habit. They sell less than imperfect…..
@@pmm4177 lol he didn’t cuss at you, he just said ‘no shit’ hardly the most offensive thing in the world
That's not the worst part!
Those square watermelons? You can't even really eat them, since they have to be picked long before they're ready, or they'll get too big for the glass growing box they're in, and burst it.
I saw inside of one in a vid somewhere - they're only half ripe!
It's all only for show and nothing else.
It's really something you have in your fridge/kitchen counter as some sort of weird status symbol.
All sorts of stupid...but that's Japan for ya!
I've seen these grapes in Tokyo and marveled at their outrageous prices. But what I really want to know is, how many of these grapes are thrown in the trash because no one buys them? They don't stay fresh for more than a couple of days.
these are often used as gifts to others. gifting culture is huge. they sell cheaper versions for daily consumption
Im sure they make juice or something with them
They are sold within the first few hours they get to the stores. Demand is much much higher than supply hence they can maintain such prices
@@retired-s5h Yes, for cheaper prices. Imported fruits are actually much cheaper than local fruit because they're less prestigious. New Zealand apples you could get for like 290-400 yen a bag of 4-6, but local apples you'd be winning the lottery if you saw them going for anything less than 500 yen a bag, and single apples will sell for like 100 yen each, factoring in tax (8%). The few times I had Japanese apples they were super delicious though- light, crisp and sweet as honey.
@@retired-s5h usually in asian countries meats like regular chicken or beef are inexpensive, vegetables are even less expensive than meats, fruits tend to be more expensive because they are controlled food.
We recently started getting the 'Cotton Candy/Fairy Floss' grapes down in Australia a few years ago - they're about 2x the price of regular grapes but they really are BANGIN - super sweet/juicy and on the bigger side
Those are so good!
Yes, cotton candy grapes are the only ones I enjoy eating now, but I'm positive the Japanese ones would be better after watching this.
I Love those cotton candy grapes aswell.🤤🤤🤤
Lies again? Extract Alcohol
What's a cotton candy grape?
Why do Japanese people peel grapes haha
it is a symbol of being rich
its because those kinds of grapes have skin that is very easily removable, the skin is much thicker and tastes sour compared to the sweet inside, its kind of hard to explain
Why do you peel kiwis? You can eat the skin on a kiwi.
@@fuzzyschwartz cuz its fuzzy, also, I never peel, I just scoop kiwis
Also you know whats rich the fact that i changed the video from 999 likes to a thousand likes
They look a lot like the "holiday grapes" I bought a couple of weeks ago on sale for $1.99 a pound, they were seedless, huge, sweet and delicious
Yes, but they didn't have their pedigree papers from some dojo.
Just like Timex rhymes with Rolex, but they not the same bro… not the same. 🍇
I don’t like seedless grapes they taste fake.
I am sure they taste the same with these licensed grapes
The only problem - the grapes are full of pesticides.
Just to set the record straight: this is yet another overblown story to make Japan crazier than it actually is. Most regular Japanese people (I mean 99.9% of us) never have such outlandish fruits. Most fruits are comparable to those in other developed nations in terms of the price and tastes (though I like domestically farmed ones better, but I am clearly biased).
So true
You are biased, domestically farmed fruit and vegetables often taste better than those that you find in supermarket.
I don't think there's such a strong agenda here as you suggest.. this is just a story about expensive grapes, which happen to be in Japan.
thanks for clarifying this overblown hype about everything.
Fruits aren't really a luxury as well. There are many varieties of affordable fruits in every supermarket. Such fruits are usually gifts you give to a host, from a company to another to enhance relations and start well off and so forth. It's not like any of us buy 200$ grapes for the hell of it haha when it's season, grapes are cheaper than even abroad I'd say.
"Fruit consider a luxury" I'm so glad and proud to have been born in Latinoamérica here fruits are a year-round normal thing 😛🤤🤤🤤
You're proud for where you have been born? When your mother did all the work?
So is Japan this is just another one of their stupid over crafted goods
Japanese people: buy 400$ grapes
Also Japanese people: buy dinner from vending machines
Lol! Extremely good point! :P
Even their food in vending machines is bussin
@fanboy it's called a joke you weeb
You’ve clearly never visited Japan and wouldn’t know their vending machine food is far better than some fast food restaurants you prob eat at monthly
@@etan5716 lol Calm down.
I’ve never craved a grape more than while watching this
I get wild purple purple Concords in my backyard and even though they're little, they are the sweetest grapes I have ever had. And I do absolutely nothing for them, lol.
i have a question, can i buy some grape seeds from you? or if its possible, a cutting that has grown roots?
I bet your grapes have more flavour than these
I grew up in Socal and went to farmers markets my whole life and I think I knew someone who was associated with this because all he sold was Concord grapes and they where amazing and expensive. But he was a cool older Japanese gentleman, I miss those times.
If the grapes are this expensive, imagine how expensive the wine would be.
They wouldn't make wine off such grapes.
@@ughlwtmechangerhisthabks8349 maybe there is a yt video bout it
@@ughlwtmechangerhisthabks8349 i know that typically wouldn't happen, but it could. I mean you can make wine out of lots of things, even dandelions, its not a stretch to imagine a wine out of a weird species of grape.
@@AcuAwaGomu hmm, just as far as I know (and I'm not an expert) the grapes used for the best wines aren't necessarily tasty to eat fresh as they are. And since these are specially tasty like that, fresh, probably they wouldn't make as good wine.
@@arcane_lock_bot let's wait for it, maybe this channel will post it soon haha
*Is expensive becaus they can, not because they should*
bro learn english its sucks
@@poliwagpi4554 the irony
@@drios8809 i was being ironic
@@poliwagpi4554 it* (no offense)
@@eveeve9033 how hard is it to tell when someone is joking
Rejecting grapes which don't have "perfect" color sounds like Gucci burning their unsold products. If you can waste them so easily they weren't worth that much money in the first place.
Why not make jelly or wine heck even juice from the grapes that didn't make the cut?? Smh. I feel it's a sin to waste food. Perfectly good food. Give it to the homeless. Donate the fruit to a school or something. Good Lord.
Gucci burns their unsold products? Damn I didn't notice that. LOL
@@JM-sm8ir did the video say the unsold grapes for thrown away? Pls don't assume as I believe the unperfect grapes are still sold but at way lower prices
An excellent point.
@@obomber69 they just throw them away, since selling lower quality grapes for lower price makes the higher quality ones not that special or limited, which lowers the overall quality and price of all ruby romans
The appeal of bunches of grapes is indescribable. They look so delicious.
Me who watched ep about Melons and Watermelons in Japan: prestige, perfection and symbolic gift culture
Pretentiousness
it looks good, but taste ok only. More for gift rather than consumption.
Idiot
europeans used to do the same with tropical pineapple
Welcome to Asia, where even the fruits are graded
Comment GOLD
Hahahaha, yes. We Asians are obsessed with competition. Really sick. I watched this video for entertainment, but it only got me stressed for these poor grapes and the pressure they are growing under.
Honestly, Japanese people are the most dedicated people in the world.
Nok ette dehol...
And the most depresses
I’m good
All smokes and mirrors to jack up prices
Any brand name made in Japan we all know is 100% legit.
Living where fruits and veggies are abundant, the prices astound me every time
I wonder how profitable these grapes actually are. It seems that they take painstaking measures for a perfect grape but it’s a gamble in producing it and doesn’t seem like they produce too much of it either.
You can't mass produce with such quality only small bussinesses can venture there
They probably swap them for potatos from the swamp nearby
I ate these once and they were unbelievably beautiful and tasty.
The Japanese drive for attaining perfection in everything is so incredible.
And yet what perfection have they achieved?
@@johnmarston5600 Living in 2050 while most of the world lives in the past century?
@@garedmorort Pure nonsense unless you think the world regresses by 2050.
Every country has its enthusiasts and “no where else in the world luxury products” made by the most recognized “premier specialist” in the world. And every country also has the equivalent of thrift shops. It’s just a game of rich or poor.
@@johnmarston5600 Japan is pretty great, there isn't a country like it tbh
They ain't selling grapes, they're selling the status of expensive gift.
When the guy is explaining what makes the grape special, all I can think is just 'that just sounds like the normally expensive fruits.'
All these people complaining about the price of fresh grapes, but forget about the ridiculously expensive spoiled grape juice called Wine 🙂
@@WanderingMiqo well then you are the nobody of the wine, try champange next time LOL
Spoiled grape juice is vinegar(which is made from wine). Wine is fermented grape juice.
@@mzrorange7527 imagine giving a shit what someone else drinks, you sound awful
@@user-rx9ny4yo2e Since you’re an expert, then you already know that Wine turns into vinegar as well 🧐
@@mzrorange7527 Spoiled grape juice snobbery is not cool 😕
I could imagine an anime being created where the main plot lies in every ruby roman grape struggling to achieve the premium class.
Yeah like squid game , if you're not the right shape and colour..you're out!
@@philomenafernandes9589 That’s nothing like squid game
@fanboy People bring up anime in comment sections of all videos. Too bad your ability to read disengages when it suits you.
You can checkout an anime series called:
the promised Neverland, that's basically what it is. Albeit with a little twist.
@@consciousanimusic9293 The twist is children nurtured and harvested for commercial consumption by demons. Grapes and demons consuming children are two different subjects.
Japanese culture is so fascinating. The care and effort they put into something as simple as grapes and food. The world would be a lot better place if we focused on making everything as good as they make grapes
The virulent and pervasive racism is also interesting as is their plummeting birth rates and population decline.
All of these “so expensive” episodes about fruit really shows that they use way too much plastic!
And the Japanese are fantastic when it comes to recycling.
@@firstlast7112 why use it in the first place 🤨
@@firstlast7112 no
@@naoromi9883 because plastic is one of the cheapest, most versatile products that exist. Reason why it is so prevalent in everything in society perhaps.
@@sph9564 ummm yes
Ive never had this grape, but I've had normal Japanese grapes and they were SO good!! At least the variety I had tasted like grape candy, similar to a Concord.
I had a bit that tastes like grape candy but it's not Japanese grapes.
All I can say it that they taste good but I can't eat too much because it's just too sweet.
This Ruby Roman was stolen by South Korea. Various other fruit varieties such as strawberries, oranges and apples have been stolen by South Korea.
I've had some grape flavoured children's toothpaste from Japan. Whenever I get to Japan again, I hope I'll remember to get some more of it. 😁
It's interesting to see that although they sell almost exclusively to Japanese buyers, the sellers use English words for the variety and grade of the grapes. Perhaps because the Western exoticism helps drive the prices even higher.
Japanese has 3 alphabets and one is dedicated exclusively to foreign words and expressions. It was developed specifically for concepts that Japanese just didn't have before the 1860s. It could very well be that grapes aren't endemic to Japan and they did not even grow them before being introduced to them by westerners. Therefore all terminology related to grape agriculture is foreign.
Had these once, and ooooooh my looord...easily the best fruits I've ever eaten
This sounds like when they convinced people that diamonds were rare to sell them for outrageous prices. You're telling me no one else can grow these 🙄
The probably can. But it can’t be cheap. I mean, look at them, controlling and petting each bunch.
That probably makes them expensive as all hell to grow.
I mean, there's no stopping anyone from trying, that's for true
@TDPMAYHEM Classic move Japanese do regarding what? fruit? I mean... that depends. Certain fruits are extremely difficult to grow. I mean I doubt you're an expert on gardening anyway.
Anyone can grow them, it just won’t taste as good as the ones shown in the video. People are not paying for grapes produced in mass. They are paying for grapes that have been in a temperature and sunlight controlled environment where most other grapes have been snipped off early in the season so the energy can go into a few quality grapes. People are paying for the quality and excess labor since the quantity is not there.
@@gibsonflyingv2820 I grow all kinds of fruit. I can tell you japanese fruit is pointlessly over cared for. I've grown crown melons, they took little care, Japan sells these for hundreds of dollars and they polish the fruit like they are royalty. It's stupidity.
Make a Ruby Roman Jelly Sauce for some A5 Wagyu that was sous vide in Juyondai Sake and served garnished with Gold Flakes.
Few orders of those coming right up 😆
Selling my house
@@sherinshetty92 🤣🤣🤣know any good organ harvesters?
Next up on So Expensive, Why the President Sultan King Emperor Dictator Governor of South Narnorea's yearly food cost is So Expensive.
In short, lots of labor costly time and high standards combined with high demand
more like artificial scarcity. They want a fruit that is scarce for cultural reasons so they make one. I mean, do you really think ALL of the grapes of this breed over 2 years were actually somehow meaningfully subpar?
@@imperialofficer6185 that is what i meant by "high standards"
It's expensive because the grapes is one of a kind
@@minetlav5110 evey grape a one of a kind, so?
@@minetlav5110 Just plant more of them
I have watched so many of these and to this day I have never found a convincing reason why any of this stuff is expensive
They taste great.
its expensive because there are people dumb enough to pay that much for some grapes. i mean you have a bunch of grapes that you can sell for 3 dollars or 30 dollars. how much are you going to sell them for? id rather be called greedy and take the 30 than dumb for taking 3
Imagine accidentally dropping a bunch of these grapes while harvesting them.
It's like droping your smartphone 😂😂
i mean... jusst wash them
There goes your paycheck.
😅😂
Seppuku
*wow! the vineyard is really nice*
Preciseness and absolute dedication make the grapes’ value.
3:35 Instant regret after finding that it tastes just like normal grapes.
There is another quality called "Grape Ultra Pro Max" cost around 1200$.
That's hilarious LOL
I bet they taste like Red Bulls
😀😀😀😀😀😀😀
Fruits in Japan are on an other level seriously I still remember the favors.
them fruits can ask favors to people in Japan?
No you don’t
Ohhh I think I’ve had these or at least something very similar! There’s literally nothing like them. They’re so juicy & the texture is indescribable.
Grapes, red grapes in particular are my favorite. Now I’m wanting to try these!
I had the privilege of eating these once when visiting family in Japan. I had no idea they were so expensive!
"I don't always eat grapes but when I do it's ruby romans"
Stay grapey my friends🤣
I want to try it but it’s very expensive. But one day I’ll try it .it look absolutely delicious
"So, why are they so expensive?"
"They are big and red"
What people don’t get it is that these aren’t meant to be eating like regular grapes 🍇, most of these things are mostly as gift within family, friends and business.
Saw this kind of grape at a shop on one of my road trips around rural Japan. They sold individually wrapped grapes for 600 yen each which is about 6$ and I bought one just to try it, and it was one really great tasting grape but definitely not worth the price.
600 yen is too cheap for what is considered a high quality bunch of grapes in Japan so you might have just eaten a lower grade bunch. Although Japan's cheap or normal grade is still much higher compared to other countries. During the harvest season in Yamanashi prefecture I drive up to the vineyards directly to buy Pione and Shine Muscat grapes for around 1000 yen to 2000 yen a bunch and it's totally worth it. The same grapes at the supermarket sell for 150-200 percent more.
@@keifuchan7265 600 yen(6$) for one grape? Sounds like the price range of the superiors ones (2:08) they're talking about in the video. There's about 20 or so grapes per bunch and 6x20 that's about 120$ if you bought it in a bunch.
@@Hikarinx Ah I thought you meant one bunch ha. My bad. That price range is expensive and probably not worth it. When in season the ones for 10-20 dollars at the vineyards are more than good enough to blow anyones taste buds away. 120 dollar grapes must be a small market since I've never actually seen them here. Too expensive for regular folk, while not being expensive enough for the rich that wanna show off.
@@keifuchan7265
I buy a couple of bunches every year. One I send to my in-laws as a gift and the other I eat with my family. I make it a lesson for my kids about how price and value are not the same thing.
From 90 to 450$ per kilo
I watch things they do in Japan and I feel like a complete barbarian.
Agree tho 😂 I'm nowhere near them
We are barbarians compare to them lol
beautiful fruit...
Only someone that had just realized they forgot their anniversary on the way home would spend $12k on a bunch of 🍇.
My grandma grows a bunch of these grapes in her front yard. We had no idea these were expensive. I also see these at her local grocery store for a very low price because usually every house in that town has a fruit tree either on the front or backyard, or both.
The only way your grandma grows these in her front yard is if her front yard is a greenhouse.
Didn’t you watch the video before commenting?
@@dontparticipate240 Did you ask before commenting??
Yes, I'm aware that these grow in a greenhouse. She has a small one in her front yard. Now, are the ones she grows Ruby Roman grapes? Maybe not, she hasn't asked an expert because they are for her own household consumption, not for sale. The ones she grows, some are even as big as a small tangerine.
@@Isa-pj7ud
Why should I ask? I know you’re overstating for internet clout.
What city does grandma live in? What prefecture?
Your original comment said “My grandma grows a bunch of these grapes in her front yard”.
Your grandma doesn’t grow Ruby Romans in her front yard.
They might be similar and are undoubtedly delicious but Ruby Romans they are not.
You should do an article on "why are specialist Japanese foods so expensive"
So far I've seen apples, grapes, fish, mushrooms, waygu and one or two others. I'm sure there are literally hundreds.
I guess if u going for the long content game then we'll played.
Good content. Very dedicated workers.
I’m in Korea and there are incredibly delicious gigantic green grapes here. They’re $15 a bunch and I thought that was expensive!
Shine Muscat grapes? I've been dying to try them!
How ironic that the ruby roman grape is very common on our place in Philippines it can be found in any villages and province . I didn't know that it so much expensive in other country hahaha
*They cost Literally less than 5$ in the Philippines meanwhile they go for 400$ in Japan quite overprice i must say for a fruit that will rot less than one week...*
Marketing
If I ever won the lottery I would only be eating Japanese fruits 🤣
@Kaleb Haitians will definitly not use it wisely lmao.
Have fun blowing all your riches on premium grapes. Hey I’m not judging
Ah Japan and it's OCD necessity to peel every kind of fruit, including grapes 😂 They even have novelty kitchen gadgets for peeling grapes 😭 I never really realized how common this was in Japan until my semester abroad in Yokohama: one morning I was an American breakfast for my host family - pancakes and fruit salad - and my host mom looked at the fruit salad and asked, "oh you didn't peel the apples?" I got a little worried and said that I could go back and cut off the skin, but she said "oh no no, that's okay! Let's have it 'American style' " 😂 She was great 😂
Peeling GRAPES??? ... I don't even peel potatoes. Okay, I peel oranges and bananas, but certainly not apples and potatoes and carrots and grapes.
@@Petra44YT certain breed of grapes especially the skin is thick so maybe its meant to be peeled ig?
Here in the US, we give fruits, vegetables, pastries, cookies, and chocolates as gifts. We still eat all of these things quite often however.
same in Japan tho, these premium fruits are separate from everyday fruits eaten. However, Japan still has higher standards for those everyday fruits as well.
Japan can legitimately sell me expensive products I wouldn’t even ask. Japan=Quality
The scrutiny they put on the things they do from medical science to their food industry,.
Inspirational.
i grow a few rows myself. i really enjoy it. the taste is like no other.
"This one is bigger so it costs more." The fruit.
Won't use a fruit if it's bruised or marked at all? And I thought Americans were wasteful with food...
These fruits are high end luxury items so they’re treated differently than normal fruits, kind of like wagyu fruits
They sell those at cheaper prices, or make them into jams and stuff
americans do waste food. they just let the food rot away.
nah they do sell them. just search (insert fruit name- りんご, みかん, etc) 訳あり on Rakuten (Japanese Ebay/Amazon) and you can get those less perfect fruits by the kg for a couple thousand yen. they even accept preorders ahead of harvest season. Every supermarket or fruit seller will also have a discount section where they sell these less perfect fruit for discount prices- summer was rad, I could get bags of slightly off kiwis for like 200 yen from a small fruit shop weekly because of how fruits were spoiling faster in the climate.
@@user-on6db4rf4s they’re still a bit expensive compared to normal grapes, but holy hell they’re good
Japan: "fruit is a luxury or gift item"
America: *Lol
Those grapes indeed premium in every way, but nothing more premium than eating fruits that you picked yourself, just imagine how many hands touching those premium grapes.
Imagine making a wine out of that
We have a saying in Egypt that goes: The fortune of the crazy is made by the fools. So true 😂
دا اللى هو رزق الهبل ع المجانين ،
فعلا والله 😁
اغلى مانجا و اغلى سمكه و اغلي عنبه 😁
It is not a fool, it is laborious work to create that perfection.
Hope, you can distinguish between fool and an outcome of great work
That’s why Egypt is more developed than Japan. I mean look at Pyramid & Salah.
There is something about Japanese, they are almost perfect in almost everything they do. Their obsession with perfection is at another level.
Very few people pursue prefection in Japan. Those that do are usually considered outsiders and shunned until they eventually make a name for themselves and then Japan pretends like they backed them all along; aka artists, sportsmen, etc. The culture of Japan is to not rock the boat, and keep "harmony," meaning most of the time things are left extremely flawed here.
Untill they make being a honorable warrior or war as a perfected art, heads start popping of the unhonorable 💀
"Thanks for the insights, especially at 5:22. It’s something I’ve tried as well, and I'm currently focusing on a similar subject but with a unique perspective. Would love for you to take a look!"
literally business insider in 2030:
Why is the planet earth so expensive?
Answer is either Japanese or handmade.
It started when the higher up didn't care for the planet
World: "This food is good."
Japanese: "Hold my sake!"
My first time in Japan I remember walking around a grocery store and saw these 2 large mangoes for $50 USD and being like "WHAT?"
Fruits growing in plastic bags... Quick tip to feel same effect, eat two normal grain at once, no need to pay up to 450 for grape...
Why not eating the skin to? It has the higher antioxidant than the flesh itself😐
They need to be told that in some marketing propaganda add. Plus attach a high price tag to the skin. And BOOM instant side industry.
*Holy shit people eat the skin of the grapes!? don't you guys peal them like potatoes? Or is it just me...*
@@germaninparadise8547 Potato wedges with the skin still on is delicious though.
I think it's an asian culture but I'm not sure. I used to peel everything when I was a kid simply because the skin doesn't taste good and my parents taught me that there might be pesticide residues on the skin even after we wash it.
Nobody is buying $200 grapes with higher sugar content for the nutrition.
Kiwi and potato skin are very nutrient-dense but people peel those as a matter of personal preference.
My dad witnessed when he went to Japan that they fertilize cabbages with human poop. This made him not eat cabbages anymore.
How long ago was that?
@@WEYffles 1950's
Obsession with perfection and value added to the final products. The farmers are way too genius...
EMMMMMMM....I LOVE GRAPES....They look insanely delicious !
I'VE BEEN SEEING POST EVERYWHERE ABOUT FOREX TRADING AND CRYPTO CURRENCY, A LOT OF PEOPLE KEEP SAYING THINGS ABOUT THIS TRADING PLATFORMS PLEASE CAN SOMEONE LINK ME TO SOMEBODY WHO CAN PUT ME THROUGH...?
Mrs Olivera Jane okhumalo,God will
continue to give you the strength to satisfy
all your client.
Wow l'm just shock someone mentioned
expert Mrs Olivera Jane okhumalo, I thought
I'm the only one trading with her, She helped
me recover what i lost trying to trade my
self..
Mrs Olivera Jane.. has changed my financial
status for
the best. all thanks to my aunty who
introduced her to me.
who's this professional, everyone is talking
about i always see her post on top comment
on every RUclips video I watched how can i
reach her?
@Lisa James Thanks for her what's app info 👍
“I'm in the backroom of Wally's
I spent thirty thousand on somebody's grapes” 🍇
The record for the most expensive single bunch of grapes sold at a wholesale auction in Japan has been broken.
On Tuesday, a bunch of 24 Ruby Roman grapes sold for 1.2m yen, which is approximately £8,800, in the central Japanese city of Kanazawa, NHK World Japan News reports.
The winning bidder was Takashi Hosokawa, the manager of a chain of hot spring hotels in Ishikawa Prefecture known as Hyakurakuso, on the northern coast of the main Honshu island.
Around 40 bunches of the grapes, which were developed by the Ishikawa prefectural government, went under the hammer and had to meet strict criteria on sugar content and size.
The grapes are lauded for their juiciness, high sugar content and low acidity.
The sale makes the bunch the most expensive since the variety came to market 12 years ago, the auctioneers said.
And anyone who eats them would be severely underwhelmed. XD
@7:43 she says the most expensive bunch sold in 2020 for 12.000 dollars?
You can search for it. Thus far nothing has broken the record in 2020. Also 1.2M yen equal about $8,100 USD. That's a lot less than the $12,000 USD stated (though I only have read 11,000 in every article I find). If you search the name Takashi Hosokawa,, that you also provided, he is the one who bought the grapes for $11,000 USD.
@@Soulatheunholy In 2020 the currency exchange rate was 1 t o98 yen now is 1 to 140 yen.
I am in love with the trellis..