FLUFFY VEGAN BANANA BREAD | Easy Recipe
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- Опубликовано: 1 окт 2024
- Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! Get the full recipe here: frommybowl.com...
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Loved this more cooking channel type video, and as a long time home cook, I love learning the science/ the how and why of cooking and baking, like why you should let the bread cool, etc. Was nerding out on those insights. Thanks for sharing the baking love!! I would love a basic knife skills class if that is something you are interested in making in the future!! Thank you Chef Caitlin!
the best way to start 2019? With a new Caitlin video and a delicious recipe 😍
A basic bread recipe pls (not flatbread) 😘
I've made this bread countless times over the past few years and it's always a hit. I've adapted it a little to reduce the fat, using only 1 Tbs nut butter + 1 Tbs PB2 (it needs at least a little bit of fat to come together) & I keep 1/2 of the oats intact and pulverize the rest. Today, I used date sugar instead of coconut sugar and it was just as delicious. I always feel fancy with the caramelized sliced banana on top. 😉Your recipes always deliver, Caitlin and I so appreciate this wholesome recipe. 💕
I'm spoiled rotten now. No more voice-over recipes. This style suits your personality perfectly ... can't wait for more!
omg I need to let everyone know that this banana bread has been a STAPLE for me these past few months now. Its actually crazy how good it is and my whole non vegan family gets so excited when I make it. Highly recommend!!
Vegan lasagna!!! I need to learn how to make some.
painlesswolfy she already has a video on that
Is there a difference in "eggy"-quality or anything else between flax or chia eggs? Also, I like this easy, direct style of video a lot!
I'd like to know that too, since I have lots of chia seeds but not flax!
Chia absorbs a little more water and doesn't have the slight nutty taste of flax.
So 1tbsp ground chia&3tbsps water is generally a 1:1 replacement for a flax egg. I prefer it, simply because Chia is easier to find here.
You can also use plain unsweetened applesauce which I have substituted for egg in banana bread before comes out delicious and moist
Chia seeds create a gel when mixed with water. A consistency like egg whites.
I’ve tried both and had way more success with flax eggs. In any recipe I make, if I sub flax eggs it usually turns out perfect. With chia eggs, not so much. I know it’s an extra ingredient to buy, but flax is worth it!
Love this! My non vegan husband will love this. I made him vegan cornbread and he said it was the best he ever had! ( Not telling him it's vegan!)
It is so nice to have someone who eats the way I eat, and knows how to make so simple, though tasty, recipes. Everyone always behaves as though it is impossible to eat tasty food that is vegan, gluten free and oil free. Your recipes are the proof that it is not right!!! Thank you!
I wanted to ask how many ml do you have in your measuring cup?
And another question, if I have a really ripe bananas, can I drop off the sugar? Or should I put something else instead? Because it has its volume...
Thanks a lot, you are a great inspiration ❤️
one cup equals about 240ml :)
A cup of dates with half a cup of hot water blended is the same as sugar. The bread still baked the same.
@@Sassysonia1234 oh, thanks!!!
This new format is the BOMB!!! Could you make a video about basic marinades/seasonings/salad dressings?
Caitlin, you honestly should have your own TV show :)!! You are so informative and entertaining! I also really like the format of this video, keep up the great work!
I just want to say that i make this bread EVERY week for my girlfriend and I for breakfast. It’s perfect. Thanks Caitlin!!
Bismillaah. Wow alhamdulillaah this is one of the easiest and simplest recipe of banana bread there is!!!! Thanks for this easy recipe caitlin!
So my granddaughter and I tries your recipe today. It was a success and she truly enjoyed baking together. Thank you
This is PERFECT! I was just craving some banana bread today, but couldn’t find a good gluten free recipe for it. Thanks so much for sharing this-can’t wait to try it!! 💖
Hmmm don’t think I like this new way of blogging.. I liked the other way you tried it with minimal talking and just some voice overs. It was relaxing and easy to watch. In opinion though. Your voice is very soothing when you do voice overs for some reason, not sure why. But I just found it more relaxing to easier to watch.
Okay! This is the BEST banana bread recipe! I have tried many different ones, and this is the best. Thank you!
Dang 666k subscribers. I want to subscribe but don't want to mess this up.
Just finished my first ever loaf and I wanna say THANK YOU. This was stellar! Although I used whole wheat flour instead and it came out amazing.
bc im too cheap for coconut sugar, i swap it out for maple syrup and it works like a charm every. single. time. also adding chocolate chips to my most recent batch was a life-changing decision!
LOVVVEEEDDD this style video!!!!!! Made it SO much easier to follow and watch!!! Also way more inclined to try it out because it looks more doable being able to see you do it haha idk that probbs doesnt make much sense. But LOVE your videos girl. I'm not vegan but you've inspired me to cook so much more this year and use more natural, plant based ingredients in my diet.
Little freaky, lol - I literally said to my wife the other day that I wanted to make banana bread but I didn't have a vegan recipe :) Ayyy, thanks Caitlin, nice timing!
Finally an easy recipe without 1/4 cup of oil and 3/4 cup of refined sugars
Edit: refined sugars with LESS nutrients
You realize that the 1/2 cup of coconut sugar is also refined?
Very true I meant like white sugar with less nutrients!
Coconut sugar actually has fibre, micronutrients and is low glycemic
Use dates instead.
You can use a cup of dates with half a cup of HOT water in the food processor as sugar. I did this and the bread still baked the same.
definitely adding some walnuts to that delicious looking loaf!!😍😍
I made this and it is delicious! Even my vegan-skeptical family loved it! I made them into muffins, some blueberry and walnut, and baked for 30-35 minutes, came out perfect!
How sad .
I made it twice and twice came out flat.
I did everything like her but I wander if for the video she use regular floor because it look completely different when I baked it. 😏🤔
Same with me!
I like this style of video
Nice recipe! I have to try this...you're very entertaining while cooking btw lol.
Love the way you recorded this.. very authentic and realistic, just how we are 🤩🤩
Going to try your recipe, been making a GF version with oil and eggs and trying to go more plant based. Thank you!!
Hey Caitlin, so we got an airfryer for Christmas and it would be pretty cool if you can make a video with airfryer recipes :)
Yessss!!! Vegan air fryer recipes plz!!
She has one here ruclips.net/video/aFgWIpvmnpI/видео.html
I love you videos, but it would be great to see all the ingredients at the beginning of the video....
I've made this banana bread a few times and it is AMAZING! Watching this video made my mouth water for it all over again 😩
Hey! One question for you. In her recipe in this video, she used baking soda, but it is not mentioned on the written recipe on her blog. I want to make this bread but have no idea how much baking soda she used. Do you have any idea how much to use? I am asking you, because you already made it a few times, as you said :)
@@katja633 Actually I just made it according to the recipe on her blog, and I did notice a few changes from how she did it in this video. Maybe she plans on updating the recipe? I just used baking powder when I made it, and I used almond butter like I believe the recipe calls for. It was delicious but I'd also love to try this new version if she is able to update her blog with the changes 😊
Katja Krasovec pretty sure it’s baking powder I think she got them confused lol
This looks delicious! I definitely will be making this!
En USA A
MAN NAMED OTTO ESTA EN NETFLIX.. la vi 2 veces ya Un gruñón muy bueno
I have made this recipe a few times and didn't understand why it was so flat, but I don't think I was blending my oats enough for it to be flour. Thank you! Now I wanna try and make it!
Hey Caitlin.really enjoyed your banana bread today.so looking forward to more recipes.I’ve just subscribed.you make things so easy to follow.your so cool. The Girl from England.👩🏼🌈🇬🇧
Its nice not too much oil and sugar. You replaced them with different ingredients. I loove it! :) I will try it. :)
Love this style of filming!
I think if you could do maybe a generic fluffy muffin recipe would be amazing! The cafe I work at makes freshly baked regular muffins and the always smell so good! Especially the blueberry ones 🤤
You’re like my #1 recommend for new vegans
Thank you for your recipe! Made it with peanut butter (too strong a taste), and almond butter (nice, a bit on expensive side) and decided to try with sesame paste (not tahini). The sesame paste from an Asian store is much cheaper and comes very thick; It needs to be thinned by slowly stirring bit of water into it until it flows more. I used 1/4C thinned sesame paste and added 1/8 Cup of apple sauce. The cake came out softer than the original version. Nice.
I am so thrown off by this recipe! What you’re saying in this video doesn’t match the written recipe that you linked. I have no idea if I’m using the correct measurements. I love your videos! I’m frustrated enough to chuck my phone right now though.😅😅😅
Great video! Trying this recipe tonight. What are the measurements you’re using for the baking soda, powder and salt?
I made the banana bread and you are right. The hardest part was waiting for it to completely cool. Did not quite make complete cool but it was fine warm. So healthy and tasty, my 2 Dobies and myself thoroughly enjoyed it. Considered sharing with other household peeps. Maybe. Hmmm...
It came our moist, didn’t rise enough. Delicious. I’ll keep the recipe. The extra banana on top left moisture areas, not a good idea, the banana didn’t cook, became a slurpy on top.
YOU ARE SERIOUSLY THE BEST! Thank You for being real:)
Excellent recipe ,I made it with almond flour .I also replaced the sugar with pure erythritol not to rise blood sugars levels . The combination of ingredients are well though .Highly recommend .
Well i am excited now :) The bread is in the oven with 30 min left. Had all but bananas and the vanilla extract in house. So i bought the 2 things and I managed to forget the extract in the checkout.. But finnally got back there and ready to eat lunch at 16:00 ;/ Hope and Think it will be good though. Thank you so much. #Legend
Caitlin this is amazing! great recipe and you have so much knowledge.
My banana bread was as fluffy as a brick, any ideas why?
Do any body think the 2tbs of chia seed is too much ? Mine is too much that I can see the chia seed all over the batter.
And I use the lime juice instead of the applecide vinegar ( It works quite well with the baking soda but when I put them into the oven and the started to rise ( just a little bit, it’s less rise than in the video and then it just doesn’t rise and fall down lower then my bread is even lower than before I bake it
And I can’t make it Rise 😞😭😭 the face of the bread just burn and the inside isn’t baked yet 😭😭 do anybody’s know how to fix this
I made this vegan banana and I made the vegan pumpkin bread. I do not like either. Maybe it’s the oat flour idk but not my taste. If you like very doughy bread and cakes then you may like it. I like light cakes and light breads. I’m hoping whoever I give it to will like that very gooey type of cake. Maybe if I toast the slice it may get better. The pumpkin vegan is worse then the banana.
i made it and my kid and husband disappeared it,,,,thanks.will make it again!!!!
Too much talking. We must put floor, cup by cup in the liquid, making sure that there will be no lump.
your recipes in the oven now...smells scrummyyyy ...ill let you know as my recipe well i got it off you tube the banna bread is very tasty but quite soggy ...so had my eye out n yours looks perfect...lets see if i can replicate hee hee ....😊😊😊
Made it. It turned into banana fudge... I used quite big bananas and blended them. Do you think blending prevented it from baking? I kept it in the oven 90 min :( it turned burned outside and not baked inside. Any tips?
Damn!!!
She can talk.
Woow!!!
Loved the recipe :)
Not sure where I went wrong but mine didn't rise at all. It's like a friggin cookie haha. Tastes good though!
Yes this style is awesome!
What can I use instead of sugar?
Is Stevia okay?
coconut sugar
You do not look like the person I watched yesterday. Here you look a lot younger. So is this a video from a few years ago?
Could I use an egg replacer for the flax egg? Also any thoughts on gluten free flour blends for this recipe?
I like that extra banana! Would be nice with some plant milk
Love the new vid style! So much info and detail, always feel like it’s tough to pack into a shorter 3-recipe video. The full shots are nice, wish the side shots were a little closer so you could see the detail in the bowl. And appreciated the pinky out with the almond milk 🤙🏽
Can’t wait to make this. I might drop some enjoy life chocolate chips in it 😜
yes i did it was delicious!!
Maybe blueberry muffins? They don't even have to be gluten free.
What do you recommend substituting the oats for if you don’t have them?
I’m a bit disappointed. This is a recipe from an advert of some website with vegan recipes... even the banana at the top is the same :/
For the sake of gluten-free, can the oat be substituted with buckwheat flour?
It’s looks like a tasty bread. I’d like to give it a try sadly you did not provide measurements
“You know how food bloggers do that shiiit?” Lollll
What is the weight of bananas? Most recipes say banana count but size of fruit can be different which affects the ratio
Okay making this ASAP
I have used frozen bananas that I allow to defrost and they have worked fine for me :)
Do you taste the almond butter or peanut butter in the bread? Im not a fan of nut butter, its too strong of a taste for me. If i can substitute it with oil, how much oil do i use?
Can somebody put the exactly
Measurement please
Can u make healthy vegan valentine cupcakes?
hi..can i use oil instead the almond butter because i have nut allergies?thanks
I agree, I prefer this type of video as opposed to overhead. Well done. Keep up the good work.
HELP....I don't have ACV....can I still make the banana bread today??
Yes use lemon juice like i did. Works like a charm
Can I put the bananas in the blender , instead of using the fork?
Omg revelation! A year ago i made a banana bundt cake like this with sunflower butter and I was BAMBOOZLED for an entire year as to WHY THE F IT CAME OUT GREEN. Now I know, Caitlin. Thank you for accidentally being my detective in the Green Whodunit of 2018 🤣
I would love to see you make a video with a few different versions of "fancy" PB&J! With different nut butters, different kinds of bread loaves like banana bread, blueberry bread, chocolate chip bread, etc. That would be sooo entertaining and delicious 😍
I'm just curious so I'm going to ask. Why do you not use oil in cooking? It does make stuff easier so yeah..
Riya i think she likes to focus on using whole foods in her recipes, and oil isn’t a whole food, since it’s super refined. it’s also just not really good for you which i think is the main reason a lot of ‘healthy’ vegan vloggers don’t use oil
Nut butters have natural, healthy oils without needing to be refined!
It may make things easier but not healthy. I am not using oil in my cooking because I want to focus on Whole Plants Foods.
Oils damage our blood vessels and cause heart disease. Watch Forks Over Knives to see what I am talking about. I love that she is oil free.
There is a way to cook anything without oil. Use vegetable broth in a pan, replace oil with applesauce in baking, silicone mats or parchment paper to roast, etc.
In 2019 we're getting this banana bread ✊✊
I just made this recipe and followed it exactly! Came out TERRIBLE!!!!!!!!
Best 👍 banana 🍌 bread 🍞 vegan or not!!!!
Happy 2019 Caitlin! and thanks for the video. Could you also pls do a pizza recipe! The thing I crave most since I became vegan was pizza. Vegan cheeses and nooch is not available here. and the cheeseless pizza they serve at pizza hut is Okish, but certainly can be improved. Thanks
Can you use almond flour?
It might not be as fluffy
Just made this and it’s texture reminds me of cornbread idk😂😍 ... but it’s DELICIOUS !!!❤️❤️
Love this style of video! Your recipes are my favorites to bring to potlucks to show how delicious vegan food is! I recently made your almond butter brownies & cranberry-orange bread, and they went like hotcakes! Excited to try this recipe out :)
Just found you. You re the bomb. Love the vibe.
I’m going to be making this on this Sunday definitely! Sounds like my perfect banana bread recipe 😍
Peanut butter is rammed with oil
Can you replace the flax egg for apple sauce?
I have browned bananas and thats why im here lol
Recently turned vegan and I’ve been looking for a easy recipe to make for my family and this saved me!! Thank you❤️❤️
That looks really nice
Can almond flour be used…I do not have any oats at all.
I’ve finally ventured into vegan pastries and making a lot of dishes from scratch