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Does adding nutilis to the puree make it thicker? Or have any effect at all on its consistency?
Please answer: Is the nutilis clear necessary?
Yes it is or the carrot puree leaks fluid. It makes it one texture. I also recommend that you put a nutritious fluid if you are having to add fluid to a vegetable
Does adding nutilis to the puree make it thicker? Or have any effect at all on its consistency?
Please answer: Is the nutilis clear necessary?
Yes it is or the carrot puree leaks fluid. It makes it one texture. I also recommend that you put a nutritious fluid if you are having to add fluid to a vegetable