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My uncle struggled with dysbiosis for months, but after starting IAFA Ayurveda’s natural solutions, he found remarkable relief within just three months. The holistic approach truly made a difference in his gut health and overall well-being. Highly recommend IAFA Ayurveda for anyone facing similar challenges!

Roast dinner recipe please

What really happens after it's reheated in an oven for 30 mins at 130c.? Crusty or chewy maybe and no longer L4 pureed?

Luckily my patient can eat very soft food. I tried puree food but he wouldn't eat it. He makes a face of disgust after one bite and push my hand away when I tried to give him some more. I am sure that it's not the taste, but the texture that he cannot stand (or a bit of both). So for now all I am giving him are store-bought protein puddings (meal replacement loaded with minerals and vitamins) and very soft food he barely has to chew, like thinly sliced bananas, mashed potatoes with gravy, crushed scrambled eggs, apple and pear sauces, things like that. On occasions I even order a burger (well done), remove any sauce that stick to the meat, then put it in the blender to break it down a bit (not puree), then mix with some ketchup, he loves that, with some mashed potatoes.

Is the potatoes just mashed potatoes? What is the white stuff on the plate?

Wish you had shown how to puree steak!!! It's fine showing presentation but for many of us We need instructions on pureeing!!!

This is such an interesting topic. Different sources seem to say very different things in regard to back patting

It says use white sauce. What is the white sauce?

I wish I’d had more support when I came home with my peg. Even a quick phone call the next day would have been so helpful. You need more support in the first year as it’s such an enormous undertaking.

There's no ingredients listed, as what is being poured into the blenders from the gravy jugs, as with the sausages it looks like gravy, the bacon, a cream sauce, the music is sooo annoying, you need step by step guide with a voice as it's very important to get a L4 correct,

Which one doesn't go in the nose?

If someone have level 4 pure diet, soup should be thickened to level 4 consistancy ?

What kind of cream?

Puede calentarse? Porque a mi hija se lamandaron como leche no como batido.

Crap pump! Error message ALL the time a out air! Wish I could go back to the Applix pump!

Please answer: Is the nutilis clear necessary?

Does adding nutilis to the puree make it thicker? Or have any effect at all on its consistency?

What is the consistency like with this pureed food? I struggle with mash and I’ve been put on this diet so I’m worried I won’t tolerate it as I struggle with mashed potatoes

Great presentation!!! Nice job!

I come from China and hope I can buy and use it in China

I already have it but I have health problems so I have to have the old one

Какое на вкус это питание?

100 tl satan var

Yup sets like jelly- filled with seed oils which makes the vitamins useless as it effects bioavailability- and generally fuels an unhealthy addiction to sugar/carbohydrates. The dietary advice from this will only make you sicker. Avoid. Avoid. Avoid. Avoid.

Full of toxic seed oil that damages the micro biome, causes inflammation and prevents the vitamins and minerals being absorbed! Awesome!

I'm looking for instructions for a nutricia pump similar to this but with a R side loading for the giving set. Any links?

Thank you for taking time out to show us

I HAVE THIS PUMP BUT MINE DOESNT HAVE ON THE FRONT WHITE AREA NEXT TO FLOCARE INFITY THIS * III * SHOULD IT HAVE, ITS THE SAME AS THIS PUMP ,MINE

I don’t wanna live like this

I don't recommend this method for a level four diet, no matter how fine I blend the bread crumbs lumps still remain and a level four diet has to be smooth, it might be good for level 5 or 6 diet, btw I'm a chef in a care home, so I do know what I'm talking about lol

my late father was developing some form of dysphagia and had increasing difficulty swallowing food without coughing before he finally died from pneumonia. I am not sure if presenting the food gourmet style is practical or not. but I think it is cool that recipe like this one exist. Maybe, maybe there would be one day someone who cared stumbled upon this recipe

They look fab

Have you thought about showing some meals level 5 mince and moist.?

What is the safest ph level

Ich würde mich riesig freuen wenn es diese Geschmacksrichtung auch als Fortimel für Erwachsene geben würde.💪🏻🙏🏻😍😍😍😍😍