Boiled icing tutorial || Boiled icing recipe || Commercial icing

Good day to all!
Im gonna sharing you now how i make boiled icing. This is my usual icing i made to cover my cake. This recipe is so much cheaper that the other icing that has a lot of ingredients. But this is so much fit on you budget so i called it commercial icing.
This tutorial is again a step by step so that you can follow the flow on how i made it..So if you have question just comment down below and i will answer it as i can.
This recipe can cover 2 cake of 10 x 3 size.
Disclaimer:
I am not a Chef, I am not a good Baker, I am not master of any dessert making and most I am not a master of any cake decorating. This video is showcasing only how i made/design the cakes/desserts with my own style and perfection.
Enjoy!
Ingredients:
4 egg white (large)
2c white sugar
3/4c water
1/3tsp cream of tartar
procedure:
1. cook the sugar syrup until caramilize in low flame.(note: notice it, dont leave the caramel on its first boil).
2. when its boiling start beating the egg white into medium high speed.
3. when the egg white is already steaf peak you may now gradually pour the syrup. Beat it in 5 to 7 minutes.
4.You've notice the glossiness of the icing when its done. Do not overmix.
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music : www.bensound.com