@@negrojefe5511 culpa de los otros paises por ser practicamente inexistentes para la comunidad internacional.. es como que un guatemalteco se quejase de que los mexicanos se apropien de la cultura azteca..
@@negrojefe5511 qué tal si al menos investigás sobre algo antes de comentar algo así? Prácticamente todas las fuentes que vistites dicen que el chimichurri es mayormente de origen Argentino (o de lo que hoy en día es territorio de ese país)
Greetings from Omaha Nebraska USA 🇺🇸. I love your culture your country is one of the most beautiful places on earth the people are awesome and Brazil 🇧🇷 has the hottest women
dude this channel is pure pain. I diet and am hungry all the time and then watch your channel like some weird torture. So good. Love all your food brother
Mr.Miguel , Sir you are sooo humble as in my eyes ( and I'm wearing my glasses ) YOU ARE a professional chef maybe not formal trained, however still a CHEF as this recipe looks absolutely delicious 😋 Thank You so much for sharing ❤️ as I will definitely try. In addition, just wondering is there a future restaurant in the plan? 🫡
Omg Miguel I’m dying of hunger by just looking at it wow bro this is by far the best sliders I’ve ever seen on RUclips. I’m definitely going to try this for sure. 👍🏿
Hi! I’m from Argentina and just a recommendation. Instead of using that bread, its even better with baguette style bread. Its a game changer! Vamos Argentina 🇦🇷
@@robert2690 De qué "raíces" hablás?! Tenemos de todos los países europeos, para que elijas. Y nos independizamos de España, lee un poco de historia. 😂
Guys, if you want the recipe, here it is: 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 1 cup of water. 1 tablespoon of coarse salt. 1 head of garlic, with the cloves separated and peeled. 1 cup of fresh parsley. 2 cup of fresh (or dried) oregano leaves. 2 teaspoons ground chili bell pepper. 1/4 cup vinegar. 1/2 cup oil. 𝐒𝐭𝐞𝐩 𝟏 Prepare a brine. Bring the water to a boil in a small saucepan. Add salt and stir until dissolved. Remove from heat and let cool. 𝐒𝐭𝐞𝐩 𝟐 Chop the garlic into very small pieces and place in a bowl. Chop the parsley and oregano and add to the bowl. Add the ground chili. 𝐒𝐭𝐞𝐩 𝟑 Stir in the vinegar, then add the oil. Add the brine, stir and transfer to a jar that closes tightly. Keep in the refrigerator. Generally here in my country (Argentina), after preparing it, put the chimichurri in a jar and leave it in the refrigerator. You can use it for when you make grilled meat or chicken, or we also use it to put on Choripan (which is a grilled chorizo sandwich) and believe me, it's delicious. It is the best Argentinian dressing to accompany meat 🇦🇷❤️.
That’s looks good AF I CANT lie … Steak is also my favorite food , I love Ribeye which is my favorite steak 🥩 & I love my Ribeye with skin on the edges …
Provolone cheese with meat is a delicius combination, more if you add an argentinian chimichurri. I recommend if you can try the "provoleta" is a special cheese that is great for bbq
@@KayJayFusion i considered that as well! Harder to tell when theyre dried i figured a safer guess would be a blend lol Herbes de provence may have oregano in it, im not sure though
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
The ingredients aren’t in the caption tho, nice
Underrated comment
It is in the full video I’m sure lol. How else will you tune into the long form if they can’t get you there?
Actually there is no full video for this.
Wrong @@omgrashad6956
@@omgrashad6956nice try , bozo.
Am I the only one drooling watching this 😂?
No, you're not! Lol
Qué gran invento, el chimichurri 🇦🇷❤
Más vale, pa'!
El argentino apropiandose de todo como siempre
@@negrojefe5511 culpa de los otros paises por ser practicamente inexistentes para la comunidad internacional..
es como que un guatemalteco se quejase de que los mexicanos se apropien de la cultura azteca..
@@negrojefe5511 qué tal si al menos investigás sobre algo antes de comentar algo así? Prácticamente todas las fuentes que vistites dicen que el chimichurri es mayormente de origen Argentino (o de lo que hoy en día es territorio de ese país)
@@negrojefe5511 y de donde es?
I need this recipe, and I'm not backing down 😂😂😂😂😂😂
U are a phenomenal chef👊🏿👊🏿👊🏿👊🏿👊🏿
Looks awesome, can u add the receipe? ❤
Shouldn’t be hard. He literally described what he did. Just follow that. Use your own spices
Here's the ingredients to sweet hawiann rolls, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten
@Jersonx3000 please, can you translate to spanish to me.
Thanks
@@FabricioSavagliawhy do u type in English then?
@@Jersonx3000he didn’t say what seasonings he used. He only mentioned the sliders, butter, steak, and provolone cheese
That looks so good
I’ve been subscribed since 20k. Crazy to think you’re already at 1 million, and btw you’re video/editing quality has significantly improved
Been following this dude for years since like 2020 the level up is crazy
That looks sooo good!
I would unapologetically eat this unsliced. It's all mine. Don't mind me giving it a go. 🥰
most cursed way to eat this lmaooo
Agreed 😂
That looks so good. ❤
Félicitations pour votre aménagement!franchement vs êtes vraiment beaux tout les 2!!😍😍 je bénis Dieu pr votre couple!🙏🏽❤️
This channel never disappoints
❤ Aqui em Cuiabá, MT, Brazil, chamamos esse prato de baguncinha. Comemos quase todos os dias. É uma delícia! ❤
Greetings from Omaha Nebraska USA 🇺🇸. I love your culture your country is one of the most beautiful places on earth the people are awesome and Brazil 🇧🇷 has the hottest women
Omg!! Those look amazing!!
This looks freaking fantastic!!!❤❤❤❤
Bruh these look so good
That actually looks good
This looks amazing❤
I love this dudes voice. Such a cool accent!
He sounds like Guga.
No he sounds indian
dude this channel is pure pain. I diet and am hungry all the time and then watch your channel like some weird torture. So good. Love all your food brother
That came out absolutely fantastic! I’m gonna go ahead and give it a go!
Looks BOMB! 🔥
My only question: With or Without curly fries?
With
Turns out superman can hear the faintest cry from 1,000 miles away. My stomach just said that very same thing: Curly fries! Kryp-tonight!
Thin fries are better.
@dswynne thin fries like McD or seasoned thin fries like Checkers tho?
@@Charles_N bro whatever you like
Dang! This looks delicious!! It’s making me hungry again 😋😋😋
Looks AMAZING
Whenever I see your cooking on my feed, I smile.
And get hungry.😂❤
Ultimate sandy this one cant get better than this
Mr.Miguel , Sir you are sooo humble as in my eyes ( and I'm wearing my glasses ) YOU ARE a professional chef maybe not formal trained, however still a CHEF as this recipe looks absolutely delicious 😋
Thank You so much for sharing ❤️ as I will definitely try. In addition, just wondering is there a future restaurant in the plan? 🫡
Delicious yummy 😋 nice
That looks amazing
My goodness I am speechless this looks amazing 🤤😋😋🤤🤤🤤
"Mustache lookin like a stealth bomber homiieee" 😂
beautiful and delicious.i'm starving as usual!that looks so succulent!
Chimichurri ❤ soy de Córdoba y lo amo
Más vale mamaaaaa aguante Córdoba 😎😎😎😎
Omg Miguel I’m dying of hunger by just looking at it wow bro this is by far the best sliders I’ve ever seen on RUclips. I’m definitely going to try this for sure. 👍🏿
Gotta try looks good asf
Looks amazing. When i bulk up to 240 lbs i might try it. Gotta get ready for the olympia
Abyss._.
Btw what’s that skin I’ve never seen it before but it looks cool
That looks phenomenal
He explained everything but the chimichurri
He said it was in the captions Lol
Looks so good 👍
That look good as hell!
Hi! I’m from Argentina and just a recommendation. Instead of using that bread, its even better with baguette style bread. Its a game changer! Vamos Argentina 🇦🇷
That looks fantastic
I tried chimichurri at an argentinian food place IVE NEVER BEEN THE SAME SINCE 😍😍😍😍
The chimichurri is a Argentinian ingredient, viva Argentina!!!!🇦🇷🇦🇷🇦🇷
messi di maria
Former Spanish country.
Never forget your Spanish roots
No es un ingrediente, es un adhereso para la carne vacuna.
@@robert2690 De qué "raíces" hablás?! Tenemos de todos los países europeos, para que elijas. Y nos independizamos de España, lee un poco de historia. 😂
llo soi de ar gentins y de verdad me ciento orgulloso de mi pais🇦🇷🎉🇦🇷🇦🇷🇦🇷
Amazing! This is what US restaurants and fast food places lack…fresh ingredients and house made sauces/dips!!! Will have to try this
THAT LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤❤
This looks awesome 😋
Miguelon es uno chingon cocinero
Salud amigo
Steak+chimichuri= match made in heaven
Guys, if you want the recipe, here it is:
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
1 cup of water.
1 tablespoon of coarse salt.
1 head of garlic, with the cloves separated and peeled.
1 cup of fresh parsley.
2 cup of fresh (or dried) oregano leaves.
2 teaspoons ground chili bell pepper.
1/4 cup vinegar.
1/2 cup oil.
𝐒𝐭𝐞𝐩 𝟏
Prepare a brine. Bring the water to a boil in a small saucepan. Add salt and stir until dissolved. Remove from heat and let cool.
𝐒𝐭𝐞𝐩 𝟐
Chop the garlic into very small pieces and place in a bowl. Chop the parsley and oregano and add to the bowl. Add the ground chili.
𝐒𝐭𝐞𝐩 𝟑
Stir in the vinegar, then add the oil. Add the brine, stir and transfer to a jar that closes tightly. Keep in the refrigerator.
Generally here in my country (Argentina), after preparing it, put the chimichurri in a jar and leave it in the refrigerator. You can use it for when you make grilled meat or chicken, or we also use it to put on Choripan (which is a grilled chorizo sandwich) and believe me, it's delicious. It is the best Argentinian dressing to accompany meat 🇦🇷❤️.
Where is the recipe in caption?
There's a link in the bio shows the recipe
This looks to dam good I’m staraveing
Looks 🔥!
That steak looked amazing! I would have had a hard time sharing that steak ! 👏👏✌️🤤
On my mama
That shyt is 🔥 yall😢💯🖤
Alv, el inglés de este vato ahora es más fluido que antes 🤯
Nice ❤️💯👍🏾
Looks delicious ❤
Great idea for Super Sunday!
Looks way too good.
The first bite is heaven.
The second one take you there. 😅
Only reason I’m not hungry from this is I’m watching whilst eating. But now I want this instead 😅
Very nice Clyde😊
Anybody else getting a "I just saved myself a hundred fifty bucks" vibe?
Lo ni lo
Lolo😊
Pp lo
I'm glad that line is back💯😅
Damn that looks good.
Looks absolutely delicious
OMG I’m gonna do this today to watch the superbowl with friends and family.
Excelent brother. greetings from Argentina 🇦🇷
I can test it from watching feels so good
these work really well with ham also
Yum yum yum yum yummyyy😋🤤🙏❣️💯
Good luck❤️
The first time hearing Miguel talking a recipe out loud aside from the sound effects he keeps giving us💀💀😂, which is the best video I find of his.
Something different worth a try!!!❤
that looks perfect for this weather
that looks so dam good
😋 Now that looks amazing
... 😢 You had me at Chimichurri!😅
Idk what chimi churi is but man you made that look good
It is an invention of Argentine origin
Я через телефон чувствую этот аромат,этот вкус😊
That’s looks good AF I CANT lie … Steak is also my favorite food , I love Ribeye which is my favorite steak 🥩 & I love my Ribeye with skin on the edges …
I'm just glad we're all in agreement that kings Hawaiian buns are the best slider buns.
You put that ribeye on my favorite buns 😁 I know that sandwich is good 🤤😮💨
You know how to grill and smoke that food and meat. Those slider burgers look simply delicious. 😊
Chimichurri 💙🇦🇷 Argentinian proud
Need the recipe for that chimichurri sauce 🤤❤
When does Miguel's recipes ever look bad? Bussin
Keep us updated! I really want to hear that he finds a home ❤
Buc-ee’s chopped Brisket sandwich 🥪 goes hard.
Si bien todas las teorías coinciden en ubicar y fechar esta deliciosa invención en la Argentina del siglo XIX
I haven't had lunch yet, and I'm watching shorts of this delicious barbecue!😒😋
Provolone cheese with meat is a delicius combination, more if you add an argentinian chimichurri. I recommend if you can try the "provoleta" is a special cheese that is great for bbq
Looks majestic... wow
Oh man i gotta try this but with wegmans basting oil i bet thats amazing.
Yummy yummy 😊
Recipe for it please. ❤❤❤😂😂😂
For the chimichurri my guess is
Parsely
Chili powder/ red pepper flakes
(Dried herbs) looks like herbes de provence
Garlic
Red wine vinegar
Olive oil
Usually oregano
@@KayJayFusion i considered that as well! Harder to tell when theyre dried i figured a safer guess would be a blend lol Herbes de provence may have oregano in it, im not sure though
The chimichurri uses sunflower oil
@@asiesyosoyelchavo maybe some people use that as an alternative? I dont see why it would need olive oil and sunflower oil lol
@@krismiskarol Because the flavour is not the same. Use it if you want, but the traditional recipe uses sunflower oil.