RECIPE (5 servings, 1h prep time): -about 1kg tomatoes, roughly chopped -optional: 1 red pepper -1 onion -1 head of garlic Add olive oil and salt. Roast at 200C/400F for 40-50mins. Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark) Blend until smooth and pour in a pot. -1 cup (250ml) water -salt and pepper to taste -fresh basil or dried Italian herbs -1/2 cup (125ml) vegan cream Let it simmer for a few minutes and serve with chili oil, bread and whatever you like.
Wow you are so brave to be wearing a white crop top while using tomato/colorful products 😮👍 I wouldn't be able to risk that...as I always get myself dirty somehow
I keep telling myself I'm going to buy or make an apron one day, but I just end up panicking and trying to wash my clothes out before the stains set lol
You know kitchen staff wear mostly white right ? Plain white coton can be washed at really high temperature, cleaning it is easy. It also show cleanliness obviously.
Tipp: roughly chop some walnuts, roast them in a pan an use them to garnish. Also - truffle oil. Its more affordable than most people think. Together it gives a little bitterness and aroma that goes just so well with the creamy tomato soup.
I just made this and next time, I would use 2 red peppers, 2 heads of garlic and about half the cream (I used regular dairy cream). It also tastes good with a square of butter on top, black pepper and/or parmesan.
@@RnRnRa lot of cheeses actually aren't vegetarian, because the acid that is added to make the whey separate is often from cows' stomachs. Not every vegetarian knows this or avoids cheese because of it but if you are a strict vegetarian there are a lot of cheeses you can't eat, and parmesan is one of them.
This look incredibly effortless and delicious. I absolutely love grilled cheese and tomato soup. Its a huge comfort dish for me. So thank you for the recipe ❤
made the soup, and it is SO GOOD. 100% a staple in winter diet. i topped it off with coriander leaves and grated mozzarella cheese with toasted garlic bread.
My experience: I made this with three huge tomatoes, two red bell peppers, one yellow onion, and two heads of garlic. I roasted them for about 30 minutes at 400 (it probably should have been more like 50, but I was pressed for time), then blended everything together. I had to strain the mixture through a fine mesh sieve because my blender wasn't powerful enough to also blend up the tomato seeds and skin bits, and that took about a solid six minutes or just stirring it around in the sieve so all the liquid would get through. I simmered it with some veggie stock (maybe 3/4 of a cup or less, I didn't measure) and maybe 1/2 cup of cream (or more), but I think that amount was too much and canceled out some of the roasted flavors. I added a dash of cayenne, a lot of salt and pepper, some Italian seasoning (but probably not enough to actually matter flavor-wise), and the secret ingredient: four dashes of fish sauce, which added some depth and umami to everything (fish sauce is the secret to a good chili, too -- I'm sorry, veggies and vegans out there). It turned out exceptionally well (not five servings, but maybe three 2-cup servings), and I would definitely make it again with a few adjustments: more tomatoes, less cream (if any at all), more cayenne and some other spices (paprika?) -- and I think floating a basil sprig in it while it simmered and removing it at the end would be really tasty, too.
Edit: It was AMAZING! Love a one dish meal :) I saw this short on my feed earlier today and definitely had to give it a try. That's what we're having for supper today 🙂 thanks for all of your simple and delicious recipes.
I'm loving these recipes! What I'd be interested in to try them out is a kind of shopping list of common basic ingredients, especially spices and sauces that you use a lot. Once I have them I'd feel way less intimidated trying to cook these myself!
My friend belen has introduced me to the vegan world and I feel so much better. I still eat meat sometimes but I’m trying to cut that out. Thanks for all the wonderful recipes
Sometimes my body tell me t eat Angus steak verges hamburger Guess it's my blood toe neg o I don't eat it often If u listen t your body it will direct u what t eat n what not t eat Found out shouldn't drink green tea due t liver problems Listen!😊
@@samarpitabhattacharya5953 well,that's why i clarified that 'people' say this thing. I personally have never eaten meat nor jackfruit so can't really tell. Infact the reason why i have never tried jackfruit is also the same that it tastes like meat lol, just yesterday our neighbors cooked meat or fish and smell came into house and i had nausea, almost vomited.
My tomatoes are roasting right now🎉 smells delicious. I started tapping my tomato branches a few times every day to help facilitate pollination & holy crap!! I got sooo many more tomatoes than I ever had before. They're still flowering & producing it's crazy...im not far outside Philly & it's starting to get cold at night
I made this and it was lovely. We added some cayenne, paprika, and cumin. It was so good! We had grilled cheese with Gruyère, Asiago, and sharp cheddar! Def recommend 💕💕
I used to make red sauce in big batch then canned it. It's just tomatoes, onion, garlic, and basil.... maybe a table spoon of butter. I used it as ready-to-use pasta sauce and tomato soup. Delicious ❤ Plus, I live in the tropics. There's a lot of soups and stews we eat year round. So we don't have 'soup season' 😄
Soup like this, tomato based goodness, is all seasons - though I'm more likely to add extra pepers in the summertime or sweet potato/squash in the winter. Big thick meaty stews are wintery vibes, though. And you need to live somewhere really warm to eat gespatcho in anytime other than mid summer.
I like cold soups too, it sounds a bit funky but lots of cultures make them! I like a cold egg drop soup, basically it’s made the same way hot, but you cool it down and refrigerate for not too long but until the soup is chilled, and you drink it.
I've been making this since you posted the first version of the recipe and it's my absolute comfort food, I just love to make it a little spicy with chili flakes❤
Одна из очень немногих, кто оставляет подробный рецепт к видео. Спасибо вам огромное❤ Как же бесят идиоты, которые выкладывают видео, но не пишут рецепт с граммовками 😒 и почему-то у них всегда много лайков и восторженных комментариев, незаслуженно. Подписалась на вас и желаю успехов🙏
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
RECIPE (5 servings, 1h prep time):
-about 1kg tomatoes, roughly chopped
-optional: 1 red pepper
-1 onion
-1 head of garlic
Add olive oil and salt.
Roast at 200C/400F for 40-50mins.
Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark)
Blend until smooth and pour in a pot.
-1 cup (250ml) water
-salt and pepper to taste
-fresh basil or dried Italian herbs
-1/2 cup (125ml) vegan cream
Let it simmer for a few minutes and serve with chili oil, bread and whatever you like.
Okay, but what is that crispy deliciousness you are dipping in the soup?
Is there a roast option in the oven?
How many servings does this recipe make?
Excellent 😊
@@lauradowning7264 5 one cup servings
Wow you are so brave to be wearing a white crop top while using tomato/colorful products 😮👍 I wouldn't be able to risk that...as I always get myself dirty somehow
Exactly it always splashes on me too that's y all my joggers r stained with some food item lol
she's one of those people that wear nice things while cooking and don't stain anything. they exist 😂. I'm always so impressed. how do they do it?😵
I keep telling myself I'm going to buy or make an apron one day, but I just end up panicking and trying to wash my clothes out before the stains set lol
skill issue.
You know kitchen staff wear mostly white right ? Plain white coton can be washed at really high temperature, cleaning it is easy. It also show cleanliness obviously.
Tipp: roughly chop some walnuts, roast them in a pan an use them to garnish. Also - truffle oil. Its more affordable than most people think. Together it gives a little bitterness and aroma that goes just so well with the creamy tomato soup.
Oh I can imagine. Sounds really good. Thanks for the tip!
That sounds wonderful. 😊
Fuck truffle oil but I'm always in for some nuts as a topping. I also use that stuff for salad.
I just made this and next time, I would use 2 red peppers, 2 heads of garlic and about half the cream (I used regular dairy cream). It also tastes good with a square of butter on top, black pepper and/or parmesan.
With parmesan that soup soup wouldn't even be vegetarian anymore 😅
@@adventureexe6032vegan, vegetarians can eat cheese
@@RnRnR Most products labelled parmesan aren’t vegetarian. Other cheeses are vegetarian
Funny. I found this on KWOOWK and I use it as a pasta sauce, not soup. This looks too dense for it to be a soup, I don't know.
@@RnRnRa lot of cheeses actually aren't vegetarian, because the acid that is added to make the whey separate is often from cows' stomachs. Not every vegetarian knows this or avoids cheese because of it but if you are a strict vegetarian there are a lot of cheeses you can't eat, and parmesan is one of them.
This look incredibly effortless and delicious. I absolutely love grilled cheese and tomato soup. Its a huge comfort dish for me. So thank you for the recipe ❤
made the soup, and it is SO GOOD. 100% a staple in winter diet. i topped it off with coriander leaves and grated mozzarella cheese with toasted garlic bread.
Your soup recipe is fantastic, and so are you!! Thanks for sharing so many great heart healthy dishes❤
Yessssss !!!!
Agree, growing up we had homemade soup at least once or twice a week! Love this recipe! Thank you!
We also head soup all year around and since I was traveling a lot in Asia I also love to have it for breakfast 😂😍
Skip the cream, add stale bread, let it cook a bit longer: TA-DAH! Pappa al pomodoro. Suuuper yummy!!!
Sono d'accordo!
My experience: I made this with three huge tomatoes, two red bell peppers, one yellow onion, and two heads of garlic. I roasted them for about 30 minutes at 400 (it probably should have been more like 50, but I was pressed for time), then blended everything together. I had to strain the mixture through a fine mesh sieve because my blender wasn't powerful enough to also blend up the tomato seeds and skin bits, and that took about a solid six minutes or just stirring it around in the sieve so all the liquid would get through. I simmered it with some veggie stock (maybe 3/4 of a cup or less, I didn't measure) and maybe 1/2 cup of cream (or more), but I think that amount was too much and canceled out some of the roasted flavors. I added a dash of cayenne, a lot of salt and pepper, some Italian seasoning (but probably not enough to actually matter flavor-wise), and the secret ingredient: four dashes of fish sauce, which added some depth and umami to everything (fish sauce is the secret to a good chili, too -- I'm sorry, veggies and vegans out there). It turned out exceptionally well (not five servings, but maybe three 2-cup servings), and I would definitely make it again with a few adjustments: more tomatoes, less cream (if any at all), more cayenne and some other spices (paprika?) -- and I think floating a basil sprig in it while it simmered and removing it at the end would be really tasty, too.
Even though I barely cook , I love your videos. They feel so positive and upbeat. Thanks for these awesome videos
I think that you like for that, you barely cook, as well as her, so, nice one
That crunchy bread also seems delicious. Could you also do a how to make for it
Edit: It was AMAZING! Love a one dish meal :)
I saw this short on my feed earlier today and definitely had to give it a try. That's what we're having for supper today 🙂 thanks for all of your simple and delicious recipes.
Veggies in the oven right now!! Just picked fresh basil...glad I saw this!!
how to make that crispy bread??? 🤤😋
RUclips pointed me to your shorts yesterday. I really like your recipes. 😊
I looooove soup! I don't get how people can say soup is not a meal. I could have soup for breakfast, lunch and dinner 😍
Love your style!! Your recipes are yummy, and you are adorable.
Sério, vc faz as melhores receitas q eu já vi!
I'm loving these recipes! What I'd be interested in to try them out is a kind of shopping list of common basic ingredients, especially spices and sauces that you use a lot. Once I have them I'd feel way less intimidated trying to cook these myself!
In the past two weeks I've made this tomato soup three times at home and it's now included in our household menus. Huge success!
My friend belen has introduced me to the vegan world and I feel so much better. I still eat meat sometimes but I’m trying to cut that out. Thanks for all the wonderful recipes
Do try soya chunks and jackfruit in case you feel to eat meat, people say it has similar texture to meat.
good luck in your journey
Sometimes my body tell me t eat Angus steak verges hamburger
Guess it's my blood toe neg o
I don't eat it often
If u listen t your body it will direct u what t eat n what not t eat
Found out shouldn't drink green tea due t liver problems
Listen!😊
@@pjzala1836it's an absolute lie, I'm Indian and eating jackfruit since I was born and it's nowhere similar to meat
@@samarpitabhattacharya5953 well,that's why i clarified that 'people' say this thing. I personally have never eaten meat nor jackfruit so can't really tell.
Infact the reason why i have never tried jackfruit is also the same that it tastes like meat lol, just yesterday our neighbors cooked meat or fish and smell came into house and i had nausea, almost vomited.
My tomatoes are roasting right now🎉 smells delicious.
I started tapping my tomato branches a few times every day to help facilitate pollination & holy crap!! I got sooo many more tomatoes than I ever had before. They're still flowering & producing it's crazy...im not far outside Philly & it's starting to get cold at night
“Soup season is not a season” ya got me, I’m sold, subscribing right now, soup is so good
I don't usually eat tomato soup but i would try it if its made like this. It looks very good!
I just tried it and oh my god that soup is so delish... I normally hate tomato soup with a passion but I LOVE this one
just the title is so mouthwatering i looove tomato soup and roasted ? yummyyy
"Roughly chop your tomatoes" sister are you sure about that 💀
In Bengal in summer, you can make a green olive, green mango light daal soup. It taste great with rice
Yes! Every day is a soup day to me. Can't live without it. Thank you for the recipe!
Nice soup. Nice bread. Nice video.
I added brot instead of water to make it more flavoury, also butter and parmesan cheese at the top. This was sooo freakin' good!! Thank you!!❤
Sounds great!
That looks absolutely incredible & l bet it tastes delicious
How yummy 😋 will make this soon and was wondering what was that drizzle at the end
I just made roasted tomato soup yesterday. I'm going to be bringing it for my lunches this week at work.
Goodness! Delicious!
DoD you blend the garlic as it is?
This soup is so good! Doesnt even need the cream. I like to add a pinch of smoked Paprikapowder thou.
Please upload more soup recipes! I love soups
Your soup recipes are the best ❤
Please share more soup recipes 😅😊💕
❤❤❤❤❤❤❤❤❤❤❤❤❤
Soup season isn’t a season, soup season is a state of mind ✨
💯👌🏽
As an Australian, the way she said “tomato’s”
we say it “tomaaatos” it’s a long A 😭
I just made this for me and my picky eater fiancé and we both loved it ! Thanks so much for this recipe!
Looks delicious. Going to try this.
Edit: I made this and it was really good. 👍🏽
Beautiful, no complaints in the preparation and its just awesome 👌
I did this recipe once and this was so delicious the sweet tomato taste and the creaminess oh god its really good, will make more times
Your energy is bubbly
What is the name of the bread ? it looks good AND CRISPY
I made this and it was lovely.
We added some cayenne, paprika, and cumin. It was so good!
We had grilled cheese with Gruyère, Asiago, and sharp cheddar!
Def recommend 💕💕
Perfect!! I always like watching these baked soup veg recipes, I really gotta try doing this. The soup looks and sounds great! 😊
I used to make red sauce in big batch then canned it. It's just tomatoes, onion, garlic, and basil.... maybe a table spoon of butter. I used it as ready-to-use pasta sauce and tomato soup. Delicious ❤
Plus, I live in the tropics. There's a lot of soups and stews we eat year round. So we don't have 'soup season' 😄
love ur videos
Omg I love your Hoodie!! I live in geneva so this made me sooo happy
I want to thank you for reminding me to salt my food. I added salt to my oatmeal yesterday and it was a completely different dish. I loved it!
Excellent recipe...simple and amazing! ❤thank you 💚🌿
Those tomatoes look so beautiful 😍 🤩 👌
I don't know what it is but you have an incredible vibe! The soup looks amazing as well.
Soup like this, tomato based goodness, is all seasons - though I'm more likely to add extra pepers in the summertime or sweet potato/squash in the winter.
Big thick meaty stews are wintery vibes, though. And you need to live somewhere really warm to eat gespatcho in anytime other than mid summer.
You make cooking and eating look so joyful!
So yum! I love how you include so many vegetables love. Yes❤
This is called chutney in India.. Not only the tomato it can be made with all other vegetables😊
Ever heard of soup?😐😐who makes chutney like that?🤦🤦don't mislead the world, m already sick of foreigners making crazy assumptions about our food 😐😐
@@Anna-uc8nl bro u just add apple to dahi(curd) and say it is totally different.
😂😂
For common sense, it is just extended version .
to me it looks similar to pav bhaji
I thought the same
@@nandini_pandeyno way 😂😅
U give a very positive vibe
I made this today but with a bit less water and some nutritional yeast, and it was so so good. Thanks for all the ideas!! ☺️
This looks great, I'll try it out
I'm addicted to her chanel!
I like cold soups too, it sounds a bit funky but lots of cultures make them! I like a cold egg drop soup, basically it’s made the same way hot, but you cool it down and refrigerate for not too long but until the soup is chilled, and you drink it.
I've been making this since you posted the first version of the recipe and it's my absolute comfort food, I just love to make it a little spicy with chili flakes❤
Одна из очень немногих, кто оставляет подробный рецепт к видео. Спасибо вам огромное❤
Как же бесят идиоты, которые выкладывают видео, но не пишут рецепт с граммовками 😒 и почему-то у них всегда много лайков и восторженных комментариев, незаслуженно.
Подписалась на вас и желаю успехов🙏
I made this today, it was SO SO GOOD!
I love simple recipes like this! I'm going to try this, but without onions and sub heavy cream instead of the vegan cream. I can't wait!
What a beautiful recipe, made by a beautiful young lady!!❤
I'm making this tomato soup tomorrow!
The massage isss soo realll😂😂😂❤
😋 thank you I absolutely love this tomato soup😊
been making this a lot ever since my mum sent me this video ! its really good. that whole garlic really enhances flavor 😍
I made this and when i tasted this tomato soup for the very first time... I fell in LOVE with it!! Its my first time trying it, and its delicious
OH MY GOD IVE BEEN CRAVING THIS
i’m not vegan but your recipes look so cool! i’ll definitely try them out
This looks really delicious 😋 loving it,save some for me please,love your food,keep it up Love 😋 🌹
that looks soo gooodd
This soup 🥣 looks very tasty 🤤
What is that bread? Recipe plz😊
You're always using such beautiful fresh produce! I'd love to see your garden setup and shopping routine :)
Wow, this looks great!
Beautiful hair! Nice recipes 😊
That soup looks amazing.
Hey! I'm new to this channel- please make more recipes without using an oven if you haven't. 💖 I don't have one but I still wanna enjoy your recipes.
Simple and fantastic recipe 👍🏻
I made this last night for dinner … so easy and absolutely delicious!
Me being a South Indian..
Tomato chutney ahh ?!😂❤
Great recipe thanks dear🌸🌸
Wow yummy tomorrow I will make it
Danke für das Rezept 😘👍
Sieht lecker aus!
I tried it and it was amazing🎉
Question have you made kabocha squash soup? I just found your channel and so far your dishes look delicious!
I’m Swiss from Geneva ! I was surprised by the shirt haha. Are you Swiss too ?
That is my favorite soup tomato I never had peppers a added bonus even better tasty and good thank you❤😊
I love tomatoes, they’re so versatile.
I'm literally craving tomato soup rn but I can't make it because mum already made a lot of curry😭😭
It looks too delicious! Im salivating
I'm craving it so bad it's 3 am😭😭