Give this a thumbs up if you want Gaz to do one of my recipes😉 Share the video with a friend💚 All my new vegan recipes are here👉🏻 www.theedgyveg.com/recipes
: : Edgy Veg ... I mentioned this to you 3 years ago (before Gaz) that YOU need your own cooking show on Food Network! You are so talented! Gaz is also clearly talented but Food Network is seriously missing out by not recognizing and giving you a show! This is 100% your calling. : :
@@EdgyVeg hi you said you would like to come up with your own version of the meat balls .maybe something like a hot dog version maybe not healthy with bread or maybe do something like toad in the hole just thought i would say .amazing what you did tho looks very tasty
Gaz is awesome. His recipes are usually super complex and beautiful when plated, but he's a chef. Hopefully he hits a million followers and opens his own restaurant soon.
Is he from the UK? England is so lucky they have vegan pizza takeout. Same for some parts of Canada like Toronto and Australia but in America wow finding vegan pizza is going to be an three hour journey back and forth
@@dw-oc7uj wait a minute, why are we talking about pizza all of a sudden? wasn't this video about meatballs? 😂😂😂 but i guess in terms of accessibility, places like dominoes and pizza hut have vegan pizza and in australia, i do know a vegan pizza place (its more gourmet) in the city, and its very very expensive and if you don't live in the city, then we may need to reconsider the "accessibility"
I don't have the time, energy, or patience to try Gaz's recipes but I love him. He seems like such a nice guy, and has so much passion for what he does, and the food always looks amazing. I would love for him to have a cooking show on TV but for now I'm glad he has a youtube account :) Also his voice is so relaxing
You need to wait till the liquid mix gets cool before adding the gluten flour or it makes the mix spongy. I learned that the hard way making homemade sausage rolls.
Love Gaz, I find his voice very therapeutic. His recipes and videos are quite easy to follow and sometimes do need a lot of ingredients but since he is a professional chef, I trust him and his way of doing things!! So glad you got to try his recipe and loved it!! He'll be very happy to hear your positive review!
I feel like you have grown a lot in your channel and you’ve evolved your style a lot and it just makes me like you even more! I don’t want to knead these by hand but i might have to!
It kind of gives me anxiety when you fork the meatball and are about to eat it and then ramble on for 45 seconds moving the meatball up and down and almost biting it.... JUST BITE ITTTTTTTT
Whenever he makes seitan you have to knead a lot in the mixer with your hook or hands 10 -13 minutes keeps it from being spongy. But hands down you both are my fav vegan cooks! I would love to see you both get together to make an incredible recipe!
I have found that if I put my crumbled tofu into a nut milk bag or cloth and squeeze out most of the water, it works much better for tofu scrabble and probably would be a good idea for this recipe too! I am excited to try it!
Great video and recipe. Gaz Oakley has one of his recipes available through wagamama (a Japanese takeaway/restaurant in the UK). I definitely will be going there when I next go through to Glasgow.
I totally agree with you about making seitan...I have made the same recipe several times and it comes out a little different every time...(Gaz's Roast Chicken, you gotta try it, it is really nice as cold cuts for chicken sandwiches). After watching you and reading some advice below I think I will give this one a go...THANK YOU !
I had to look up what poutine was. I’ve never heard of it. I have to say, that is probably one of _THE_ weirdest dishes I’ve ever seen in my life! Nothing about it looks appetizing… Whoever dreamt that up was clearly high on drugs lol.
You knock your personality too much in this video. Girl, you are hilarious and FABULOUS!! These look amazing. I see some spaghetti and meatballs in my future
I’d go with the PAN FRIED ones because my family is Sicilian and my mother ALWAYS pan fried first and then added them to flavor the tomato sauce before serving with pasta! ENJOY!!! Love your BOOK!!!!
I bought his book of recipes. Although awesome, they have a ton of ingredients which can be intimidating for someone who doesn’t like to cook or have the time. The end results are ALWAYS worth it. 🤗
I can’t stand recipes with a million things in them - not just because it usually costs a fortune to buy everything, but you usually end up wasting a lot of the ingredients because you never need the rest of the ingredients for any other recipe you normally make, so it ends up going bad.
The most labor intensive recipe I ever tried was the RFD Burger from Ann Gentry’s Real Food Daily cookbook. (And on the menu at her Real Food Daily cafe in LA). It involved roasting and the food processor and a sauté pan, etc. They were good but I’m such a lazy cook. I would love to see you make those and inspire me to do them again.
Unless she has more than one cook book, I have it too. I bought it in hopes that she would put her delicious tempeh recipe in it that I used to get every time I ate at her L.A. restaurant (I believe it was grilled), but I couldn’t find it in the book. It seems to have other tempeh recipes, but they don’t look the way the restaurant served it in L.A.. I miss that distinct flavor and texture that only their restaurant could produce! 😢😢😢😢 I moved away from the L.A. area nearly 20 years ago, so it seems like a lifetime ago that I got to taste that bomb ass recipe. I really should cook SOMEthing out of that book someday though, so that it won’t be a complete waste of money. Nothing like buying a recipe book for one recipe that isn’t even in there. Lol. I remember being overwhelmed when I did look through that recipe book after I got it, just because so many of the recipes require a shit load of ingredients in them, and many of the ingredients I’d never even heard of.
I'm so happy you did this ! I'm considering buying Gaz' s book but wanted to have an outsider's opinion first. And since I trust your good tastes, well, I know what to do now.
Glad I watched this because I ran into the same problem of having the first mixture having too much liquid. Looks like you really need to simmer it down. Also good to see the tip by another commenter about cooling it down before adding the the gluten. The simmering alone took me at least 45 min to replicate the amount he had before the kneading. I don't have the same colouring either.
I fully appreciate the effort. I think I have simplified it. Or complicated it. Anyway. I make a sausag-ish seitan, steam it, cool it, then I chop it up and blitz it into crumbs. Add some moisture or flax egg to bind it. Then pan fry or broil. Makes a good burger that way, too. TVP can be finicky, at least where I live. We do not have TVP mince, we have bits that need to be soaked then blitzed, then cooked similar to rice. THEN you can flavor and make meatballs or burgers, or even cevap. Vegan cevap with homeade Lepinje. ura!
Thx for doing this recipe. I've been thinking of that combination for a long time and glad to see it worked out. I, too, really enjoy Gaz. Did you see his book tour to Zagreb Croatia?
Hola from Spain 🇪🇸 I love mr oakleys recipes and I tried this one but it was a disaster 🤣 though have to say, it was the first time I had ever attempted seitan and I messed it but up spectacularly. It went from baking tray to the bin, even my dogs ran. I have done a little more research now and your vid really helped so I will try it again. Pray for me. 😅
trying to figure out where mine went wrong! Came out very gooey inside! So much ingredients! Too much to waste so will probably mince the balls and make taco meat at this junction and try again! I agree that making the tofu mix dryer may work, and maybe more kneading?
You know, that's kinda what you would do if they were meatballs made with meat, so it kinda makes sense. I'm trusting this recipe more because it does take the same amount of effort.
You need to use a dough hook to knead it, the beater is fine to mix but it doesn't knead well. I make a lot of bread and my dough hook is trusty friend 💖
I was going to comment the same thing! The restaurant I work at we use the dough hook to knead our seitan. It helps to form the gluten better and really gives it that perfect texture. :)
I like watching his videos but wouldn’t try his recipes cause they’re too hard but it’s nice to watch! Would def visit his restaurant once he opens one.
More gaz recipes, maybe his lasagna. And if gaz asks you what recipe you want him to make, your buffalo wings are amazing, id love to see if he can take on your recipe
Candice, girl, where are those black plates that your spaghetti and meatballs are on from?! They’re amazing! (Not as amazing as you, but pretty high up there)
Yeeeahhh, I think I'll stick to making mine with rice flour and mushrooms. It takes 15 minutes. :) That's about how much time I have before the hanger sets in.
I’m not a mushroom fan but this might be a good way to introduce them. Also I think I would use beef or chicken flavored both to mimic more of the meat flavor. I’m thinking meatball subs 🤔😁
I'm new here, this is only the second video of yours I've seen(I hit subscribe 5mins into the first one) but i don't know if you've tried it or not but theirs a recipe from Mary's kitchen for "Fried Chicken" and I would love to see your version or just your thoughts on it. Love what I've seen so far and can't believe you made something by one of my fav youtubers!!
We REALLY appreciate yur NO DRAMA U T channel “&” all the videos showing people how easy & attainable veganism can be.........Do u have any 5 minute snacks / meal preps?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Give this a thumbs up if you want Gaz to do one of my recipes😉
Share the video with a friend💚
All my new vegan recipes are here👉🏻 www.theedgyveg.com/recipes
fucking rude
@mikeskylark you however, do not.
@@EdgyVeg ban the guy. Sicko.
: : Edgy Veg ... I mentioned this to you 3 years ago (before Gaz) that YOU need your own cooking show on Food Network! You are so talented! Gaz is also clearly talented but Food Network is seriously missing out by not recognizing and giving you a show! This is 100% your calling. : :
@@EdgyVeg hi you said you would like to come up with your own version of the meat balls .maybe something like a hot dog version maybe not healthy with bread or maybe do something like toad in the hole just thought i would say .amazing what you did tho looks very tasty
I love you & thank you ❤️❤️❤️❤️ when can we collab pls
Wooow, that was quick & straight-forward, master Gaz! :)
Cook some vegan kids together... ;)
I hope she says yes ;) Just think of the amazing vegan chemistry!
Beth Vanstone Y E S 👍
Carnism will be destroyed once and for all when these two unstoppable forces meet
Gaz man you should try to recreate her buffalo wings, who doesn't want to eat vegan wings
Gaz is awesome. His recipes are usually super complex and beautiful when plated, but he's a chef. Hopefully he hits a million followers and opens his own restaurant soon.
So waiting for the day he hits one million and his dream of opening his own restaurant come true!
Is he from the UK? England is so lucky they have vegan pizza takeout. Same for some parts of Canada like Toronto and Australia but in America wow finding vegan pizza is going to be an three hour journey back and forth
@@dw-oc7uj Yes, he is from Wales, UK. I'm on the belief that it is VERY easy to get vegan pizza takeout in America though.
@Ruby Chiang ... very easy to get vegan pizza takeout in America - sweetie where??? That is a high exaggeration.
@@dw-oc7uj wait a minute, why are we talking about pizza all of a sudden? wasn't this video about meatballs? 😂😂😂 but i guess in terms of accessibility, places like dominoes and pizza hut have vegan pizza and in australia, i do know a vegan pizza place (its more gourmet) in the city, and its very very expensive and if you don't live in the city, then we may need to reconsider the "accessibility"
I want to see Gaz do one of your recipes 😍
great idea ;)
@@EdgyVeg I wanna se Gaz do you... ;)
OHHHHH that’w/ be sooooooo C O O L‼️
Yes.....again that w/b soooo cool‼️
@Irithel Sagittarius In the ''exhaust'' hole, to be sure!!!
I don't have the time, energy, or patience to try Gaz's recipes but I love him. He seems like such a nice guy, and has so much passion for what he does, and the food always looks amazing. I would love for him to have a cooking show on TV but for now I'm glad he has a youtube account :) Also his voice is so relaxing
jackass123491 I made his vegan lasagna and it was AMAZING!!!!!! I left out the celery and added bell peppers. So good!
You need to wait till the liquid mix gets cool before adding the gluten flour or it makes the mix spongy. I learned that the hard way making homemade sausage rolls.
great. i'm reading this now. 4h too late. there will be no next time.
thank you so much for your seasoned advice :D
@@daedhalusp.t.2746 you have to mix it for 10 minutes in the mixer so it doesn't go spongy. watch avantegardvegan to see how it's done
Good advice thanks.
Jackie Mcilroy she said she did that .. were you actually listening ?
Absolutely nothing in my personal life could inspire me to peel a damn mushroom NOTHING
How about a billion dollars?
Ikr ?????
If I had a billion dollars in my personal life then I DEFINITELY would not be peeling a gahdamn mushroom
Lose weight
Then why are you watching???
Gaz's recipes are legit. Dude is the man!
Love Gaz, I find his voice very therapeutic. His recipes and videos are quite easy to follow and sometimes do need a lot of ingredients but since he is a professional chef, I trust him and his way of doing things!! So glad you got to try his recipe and loved it!! He'll be very happy to hear your positive review!
Big respect to you, because this is one of his most complicated and daunting recipes. TFP : )
I love that you basically used a whole bottle of wine to make this. Looks fantastic
Kudos! I’m intimidated by his recipes but love to watch his stuff because he’s a genius! I would love to try these meatballs
Love seeing you make other people's recipes. Especially when they are more complicated like Gaz's can be. Now I really want to try it!
Gaz recipes are bomb! They require a bit of extra effort, but it is so worth it
I feel like you have grown a lot in your channel and you’ve evolved your style a lot and it just makes me like you even more! I don’t want to knead these by hand but i might have to!
Gaz's mock meat recipes are the best!! I definitely think he should do one of your recipes, now! :)
mmmm very tasty Candice. The meat balls were ok too! Cheers from Australia. Keep up the good work ;)
I really enjoy your vegetarian videos ,your very lively and bubbly....plus great menus.....bravo
I love the way she did this. Thanks
I made Gaz's steak recipe. I was in the kitchen for three hours and had so much washing up. The resulting 'steak' was delicious.
This is the first video of yours I've ever seen. I'm vegan-curious. Just watching videos for now. You totally nailed it!! 👍🏽👍🏽
I like other vegan you tubers but watching your channel is just so soothing and more fun and relaxing to watch
It kind of gives me anxiety when you fork the meatball and are about to eat it and then ramble on for 45 seconds moving the meatball up and down and almost biting it.... JUST BITE ITTTTTTTT
🤣🤣🤣🤣🤣🤣🤣🤣
After watching her for so long that is so Candace.
I'm in tears 😅
right? lol it's getting cold
This was great, thanks. I've been searching for an excellent meatball recipe. I made Gaz's chorizo and it was incredibly satisfying.
Gaz makes great videos :) Looks yummy!
Whenever he makes seitan you have to knead a lot in the mixer with your hook or hands 10 -13 minutes keeps it from being spongy. But hands down you both are my fav vegan cooks! I would love to see you both get together to make an incredible recipe!
You should do Hot for food's breakfast lasagna. It looks super delicious but very long to make, Hence why I 've never tried it.
I have found that if I put my crumbled tofu into a nut milk bag or cloth and squeeze out most of the water, it works much better for tofu scrabble and probably would be a good idea for this recipe too! I am excited to try it!
Love watching Gaz! Invite him to do a collaboration with you . I would definitely love watching that!
That looks amazing. You are so talented.
Please make Gaz's rib recipe. I've been wanting to try it but too many steps and want to see if it's worth it or not.
o1slythai I tried his ribs and it is definitely worth it. It is super yummu.
@@katowu1655 Thank you! I'm definitely going to try to make them soon.
Yours turned out as beautiful as his always does. This was FUN to watch. Thanks
Great video and recipe. Gaz Oakley has one of his recipes available through wagamama (a Japanese takeaway/restaurant in the UK). I definitely will be going there when I next go through to Glasgow.
I have made this for my non vegan friends and they loved it.
You have also done the dish perfect.
That apron is so cool! Love those guys!
This is the first video of yours that has shown up on my feed for ages and I had really missed your content!
I watched both versions .. both look amazing.
I totally agree with you about making seitan...I have made the same recipe several times and it comes out a little different every time...(Gaz's Roast Chicken, you gotta try it, it is really nice as cold cuts for chicken sandwiches). After watching you and reading some advice below I think I will give this one a go...THANK YOU !
Please try and make his poutine!! I would love to know if its Canadian approved.
It is very Canadian approved
Thats good to hear! I’ll have to make it :)
I had to look up what poutine was. I’ve never heard of it. I have to say, that is probably one of _THE_ weirdest dishes I’ve ever seen in my life! Nothing about it looks appetizing… Whoever dreamt that up was clearly high on drugs lol.
You knock your personality too much in this video. Girl, you are hilarious and FABULOUS!!
These look amazing. I see some spaghetti and meatballs in my future
This looks so yummy & cool 😎 -I just see it as SO involved
That was awesome! I hope you do another one of his recipes too! I would love to see a Hot For Food recipe! Thank you for this video!
I absolutely love his recipes but they are usually more intensive than I'm willing to go on the regular. Yummy though!
Made them! They Rock! So good.
From the directions: "After balling place them into a deep baking tray ready for sautéing."
That's a great time to get busy in the kitchen!
I’d go with the PAN FRIED ones because my family is Sicilian and my mother ALWAYS pan fried first and then added them to flavor the tomato sauce before serving with pasta! ENJOY!!! Love your BOOK!!!!
Gaz’s recipes have never let me down. (Well, all the non-soy ones, anyway)
A collab would be great!
I bought his book of recipes. Although awesome, they have a ton of ingredients which can be intimidating for someone who doesn’t like to cook or have the time. The end results are ALWAYS worth it. 🤗
I can’t stand recipes with a million things in them - not just because it usually costs a fortune to buy everything, but you usually end up wasting a lot of the ingredients because you never need the rest of the ingredients for any other recipe you normally make, so it ends up going bad.
Gaz is awesome! I hope he tries one of your recipes
All vegan recipes except for avocado toast require saintly levels of patience
Awesome video. Looks great. Definitely trying
And look forward to your future spin on recipe
What highlither are you wearing??? Not related but really important question haha
The most labor intensive recipe I ever tried was the RFD Burger from Ann Gentry’s Real Food Daily cookbook. (And on the menu at her Real Food Daily cafe in LA). It involved roasting and the food processor and a sauté pan, etc. They were good but I’m such a lazy cook. I would love to see you make those and inspire me to do them again.
Unless she has more than one cook book, I have it too. I bought it in hopes that she would put her delicious tempeh recipe in it that I used to get every time I ate at her L.A. restaurant (I believe it was grilled), but I couldn’t find it in the book.
It seems to have other tempeh recipes, but they don’t look the way the restaurant served it in L.A.. I miss that distinct flavor and texture that only their restaurant could produce! 😢😢😢😢 I moved away from the L.A. area nearly 20 years ago, so it seems like a lifetime ago that I got to taste that bomb ass recipe.
I really should cook SOMEthing out of that book someday though, so that it won’t be a complete waste of money. Nothing like buying a recipe book for one recipe that isn’t even in there. Lol.
I remember being overwhelmed when I did look through that recipe book after I got it, just because so many of the recipes require a shit load of ingredients in them, and many of the ingredients I’d never even heard of.
I'm so happy you did this ! I'm considering buying Gaz' s book but wanted to have an outsider's opinion first. And since I trust your good tastes, well, I know what to do now.
Has anyone ever told you that you are so much like Jess from New Girl!!?? Definitely a compliment
Glad I watched this because I ran into the same problem of having the first mixture having too much liquid. Looks like you really need to simmer it down. Also good to see the tip by another commenter about cooling it down before adding the the gluten. The simmering alone took me at least 45 min to replicate the amount he had before the kneading. I don't have the same colouring either.
Gaz’s videos are amazing. I haven’t had a chance to try any yet but this one wow. But all that wine? Idk I wouldn’t use so much but that’s just me.
I made these when Gaz first posted the video. Not my favorite, but my daughter really liked them.
I fully appreciate the effort. I think I have simplified it. Or complicated it. Anyway. I make a sausag-ish seitan, steam it, cool it, then I chop it up and blitz it into crumbs. Add some moisture or flax egg to bind it. Then pan fry or broil. Makes a good burger that way, too. TVP can be finicky, at least where I live. We do not have TVP mince, we have bits that need to be soaked then blitzed, then cooked similar to rice. THEN you can flavor and make meatballs or burgers, or even cevap. Vegan cevap with homeade Lepinje. ura!
Thx for doing this recipe. I've been thinking of that combination for a long time and glad to see it worked out. I, too, really enjoy Gaz. Did you see his book tour to Zagreb Croatia?
he said till its golden because it was supposed to be white onion but its ok :) good job
Damn those look soo good I love meatballs they taste soo good in pasta dishes and so filling
I was unaware mushrooms had peels 🤣🤔
Hola from Spain 🇪🇸 I love mr oakleys recipes and I tried this one but it was a disaster 🤣 though have to say, it was the first time I had ever attempted seitan and I messed it but up spectacularly. It went from baking tray to the bin, even my dogs ran. I have done a little more research now and your vid really helped so I will try it again. Pray for me. 😅
Thx for breaking it down !!
I was confused at why everyone is saying this is so complicated until I remembered I also went to culinary school like Gaz 🤣
Oooh I’m going to try these for sure
trying to figure out where mine went wrong! Came out very gooey inside! So much ingredients! Too much to waste so will probably mince the balls and make taco meat at this junction and try again! I agree that making the tofu mix dryer may work, and maybe more kneading?
Curious what you would do to improve these?
Your hair looks amazing! 😍
Of course Gaz roasts these... it's GAZ! Haha He never takes the shorter route. His food looks damned pro in the end.
You know, that's kinda what you would do if they were meatballs made with meat, so it kinda makes sense. I'm trusting this recipe more because it does take the same amount of effort.
The thumbnail looks like you're so not enjoying it so I thought this wasn't going to go well haha Glad they're good!!
I wonder if this recipe can be used to make 'Meatloaf'?
In this video, you look just like Madchen Amick. The meatballs look great!
This was fun to watch.
Basically I just LOVE your bangs. As a member of the fringe fam, I see you girl. 🔥 🔥 🔥
You need to use a dough hook to knead it, the beater is fine to mix but it doesn't knead well. I make a lot of bread and my dough hook is trusty friend 💖
I was going to comment the same thing! The restaurant I work at we use the dough hook to knead our seitan. It helps to form the gluten better and really gives it that perfect texture. :)
very good but what can one use instead of wheat glututen?en.cannot eat wheat or gluten?
Think a bread maker could be used to knead ?
I like watching his videos but wouldn’t try his recipes cause they’re too hard but it’s nice to watch! Would def visit his restaurant once he opens one.
Wow..A long recipe..I don't know if I'd make them although they look great.
More gaz recipes, maybe his lasagna. And if gaz asks you what recipe you want him to make, your buffalo wings are amazing, id love to see if he can take on your recipe
I love gaz ❤️🥰
They look delicious!
Can you try and do the Vegan French Toast from Sorted Food? It sounds like a breakfast game changer.
Candice, girl, where are those black plates that your spaghetti and meatballs are on from?! They’re amazing! (Not as amazing as you, but pretty high up there)
Yeeeahhh, I think I'll stick to making mine with rice flour and mushrooms. It takes 15 minutes. :) That's about how much time I have before the hanger sets in.
Have you tried Gaz's bbq rib recipe! I'd love to see that!
Dana Brown I tried it. Epic fail. They ended up like a dense loaf of bread, not meat like at all.
@@catherinebiermann7940 so disappointing!
Next you should make a recipe from High Carb Hannah!
Digging the vegan recipe crossover, it's neatO ❤
Your computer cover gets me every time I love flamingos lol !!! Where did you get it?
Have you made any of the Buddhist chefs dishes? They are super tasty!
Ooooo. Now I *REALLY* wanna make these!! 🍝
I can’t find vegan red wine can I substitute it with something ?
I’m not a mushroom fan but this might be a good way to introduce them. Also I think I would use beef or chicken flavored both to mimic more of the meat flavor. I’m thinking meatball subs 🤔😁
Ah I love that tbc apron 🤗
Wiwwwww these look amazing.
Must try soon!
I'm new here, this is only the second video of yours I've seen(I hit subscribe 5mins into the first one) but i don't know if you've tried it or not but theirs a recipe from Mary's kitchen for "Fried Chicken" and I would love to see your version or just your thoughts on it. Love what I've seen so far and can't believe you made something by one of my fav youtubers!!
We REALLY appreciate yur NO DRAMA U T channel “&” all the videos showing people how easy & attainable veganism can be.........Do u have any 5 minute snacks / meal preps?