Banana Oat Bread

A delicious way to use those overripe bananas!
Ingredients: ¾ cup whole wheat flour, ½ cup white flour, 1 cup quick oats, ⅓ cup sugar, honey or agave, 2 teaspoons cinnamon, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda, 1½ cups mashed bananas (2-3 bananas), ½ cup vegetable oil, 2 large eggs, ¼ cup milk, 2 teaspoons vanilla, and ½ cup add-ins (chocolate chips, nuts, dried fruit). Cook loaf for 45-60min or cook muffins 15-20min at 350°