Banoffee Cake Recipe - Delicious Caramel Banana Cake w/ Cream Cheese Frosting!!
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- Опубликовано: 27 авг 2020
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
If you love banana bread, you're going to be head-over-heels in love with my Banoffee cake recipe! This incredible caramel banana cake is what dreams are made of! It's made with delicate vanilla pecan cake layers and filled with dulce de leche and fresh bananas. I use my easy 5-Ingredient Cream Cheese Frosting to frost the cake and my Caramel Sauce for garnishing the top! This elevated banana cake is everything you ever dreamed of! You can also find this cake in my first cookbook, The European Cake Cookbook!
CARAMEL SAUCE: • The BEST Homemade Cara...
CREAM CHEESE FROSTING: • The BEST Cream Cheese ...
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OMG this looks delicious I’ll definitely try to make this
You're going to love it! Enjoy!
This looks amazing! I’m so happy you made this video. I’ve been wanting to make banoffee cake for so long. I can’t wait to try this version! 🍰 🍌😋😍
Perfect!! :) Thank you and I hope you enjoy this recipe!! :)
This cake looks so gorgeous and delicious 😍🥰 I will make this cake for sure, thank you Tatyana
Thank you so much!! :) Hope you enjoy the recipe!
New cake. Yum yum. Looks so good. Love it. ❤️❤️❤️
Thank you 😋
I can’t wait to try this cake... coz i love caramel frosting & your caramel sauce was so good 👍
It's so delicious!! :) Hope you enjoy the recipe!
Wow this looks so delicious!! Can't wait to try this recipe!! So glad you are back!!
Thank you so much! :) Hope you enjoy this recipe!
Thank you Tatyana for sharing another one of your recipes, you never fail to amaze me
Thank you so much for watching!! :) Hope you enjoy the cake!!
For the Cake looking SO beautiful and yummy, it sure didn’t look hard to make.
Thank you 😊
Not hard at all! And soo incredibly good! :) Enjoy!
Wow yummy and delicious and thanks for sharing this video 😊👍
Most welcome 😊
Thanks. I must try this week.
Hope you enjoy the recipe!! :)
looking soo good
im in love with your recipe ❤
Thanks a lot 😊 Hope you enjoy the recipe!
Wow super yummy
Thank you so much! :)
Welcomeback Tatyana. I have all this ingredients and i were thinking about which cake recipe i w'll chose, then i have the notification on the perfect timing. Thank you Tatyana, you're the best. Love you.
Hi! Thank you so much for watching! :) Hope you enjoy the recipe!
Do you need to brush the one between the layers as well or just the one on top to prevent browning ?
Ok.. this is my second cake that i make from you and you don’t disappoint. Its delicious!!!! I actually used dulce de leche that was left over from your coffee tres leches cake. The cake was a bit dry but that was my fault i left it in the oven after the timer went off. Other than that yall should really try it!
Looks delicious
Thank you 😋
looks soooo good 😍😍
Thank you 😋
Beautiful cake 👌❤
Thanks a lot 😊
I love this recepies
Thank you so much 😊
Looks so good 🎂👍💯
Thank you 😋
that looks super delicious tatyana :)
Thank you 😋 We loved it!!
Hi dear Tatyana🌻
Thank you very much for the caramel banana cake recipe.
I like banana, walnuts and caramel together.😍😋
As always the recipe for a delicious cake.
Have a good day and have a lovely weekend with your love.❤🌹
Hi! Thank you so much for watching! :) I think you're going to love this cake recipe! You can replace the pecans with walnuts, too! Enjoy and have a great weekend, too!
@@TatyanasEverydayFood
Yes, you got it right
Thanks a lot.🌸
Wow
Love your recipes💕💕& love from Bangladesh 🇧🇩🇧🇩🇧🇩
Thank you so much for watching! 😊
Excellent my dear😇👍👍👍
Thank you so much 😊
This looks so amazing. I’d like to swap the pecans for raisins, but I’m probably the only one in the world who would say that. Banana and caramel goes so well together imo.
Thank you so much! :) I think that would be delicious, too! Enjoy it! :)
This! Liked the video before watching kind of video 🙋
Aww, thank you so much! :)
Good morning Tatyana! 🌞
I am soooo into sweets...LOL....and this cake looks HEAVENLY!!
This Banoffee Cake is definitely going to be a showstopper for me.
Seeing that there's bananas in this one I consider it 'healthy'....😏😏
I'll have to look it up in my book, "THE EUROPEAN CAKE COOKBOOK", to get my ingredients.
If I remember correctly this recipe is a little bit different from your book recipe.
I definitely want to make it, it looks waaaay too delicious not to.
As I've stated before, your recipes NEVER disappoint!
My friends always give a thumbs up whenever I bake/cook from your books.
I have used your 5 ingredient buttercream cream cheese frosting and it always comes out wonderful.
I went along with your suggestions on changing it up.
I have made it using fruit preserves, caramel and cocoa powder for a chocolate version.
It depends on what cake or cupcakes I'm baking that I add to your frosting.
Thank you Tatyana for another great video.
Wishing you and Anatoliy a fun-filled weekend! 🌸
Good Morning, Dalila!! Thank you so much! I had so much fun making this one! Even my husband loved it and ate a whole slice and he usually doesn't like desserts! The recipe I have in my book is slightly different but I actually prefer this one with the cream cheese frosting. Hope you enjoy this recipe, too! I'm so glad to hear that your friends are enjoying the recipes! Makes me so happy to hear that! Writing the book was no easy task and it makes my day to hear that you're enjoying the recipes!
Have a great weekend, too! :)
Hello tatyana,l love you and l like your recipe,too,i always follow your recipe ,thank you so much 😊👌🌹
Thank you so much for watching 😃 I'm so glad you enjoy my recipes! :)
@@TatyanasEverydayFood your welcom😊🥰
Your recipies are just amazing😍love from pakistan🇵🇰🇵🇰🇵🇰
Thank you so much for watching! 😀
Спосибо за рецепт Татяна, супер 👍♥️, очень красиво. Всего доброго и здоровья вам. Поздравляю вас из Канада
My pleasure!! :) I'm so glad you enjoy the recipe! Thank you for watching! :)
@@TatyanasEverydayFood ♥️♥️👍👍🍹всегда смотрю ваши видео, удачи
I would add some chocolate. A banoffee with a little bit of chocolate looks so yummy.
That's a great idea!!
Hi Tatyana... I love your recipes... I've made several of your cakes... bit I would like to know if i make this one, the sliced banans turn out black?.. i mean if you assambley the cake the day before?... thanks a lot...
Hi! I'm so glad you're enjoying my recipes! To keep the bananas from turning black, brush them with a bit of lemon juice before using them on the cake. Enjoy!
Tatyana, newbie to your channel here. I have been a chef for 25+ years and baking always intimidating to me. I love how really simple your recipes and instruction is. Your desserts are some of the most beautiful I have ever seen. Now I shall go buy a couple of your books 📚 for my bookshelf in my kitchen. Also can a different nut be used in this recipe? I'm allergic to pecans and walnuts. I will be sure to smash that like button and I have subscribed. Happy 🍨 🍧 🍦 🎂 🍪 🍰 🍨 ing
Hi! Welcome to my channel! :) I'm so glad you found me! You can absolutely use a different type of nut for this recipe. Hope you enjoy my cookbooks and my videos!! :)
You make a great cake, I make it too and love your all recipe's.😍
Love from Pakistan🇵🇰
Awesome!! :) I'm so glad to hear that! :)
@@TatyanasEverydayFood 🤩
That is a beautiful looking cake, how do you keep the banana pieces from browning.
Thank you!! :) Brush the banana slices with a bit of lemon juice to keep them from browning!
OMG, I got diabetes just by looking at this scrumptious cake. It was worth it!
Haha!! :) totally worth it!
Hey love, beautiful recipe as always 😍🤗. Thank you💗. But I have a question, I don't have pecans in my country can I use roasted peanut instead? Please tell me your suggestions. Thank you and much love 💗😘
Hi! I'm so glad you enjoy my recipes!! :) Yes, you can use peanuts instead of this recipe. Enjoy! :)
@@TatyanasEverydayFood Thank you for answering me
Hi Tatyana can you use shredded coconut instead of pecans?Thanks for the recipe
Hi! I'm sure that would work great, too! Enjoy! :)
Hi Tatyana, i dont have buttermilk atm, can i skip it? Whats the purpose of adding it
The buttermilk can also be replaced with milk. You can make homemade buttermilk by adding 1 tablespoon lemon juice to the milk to sour it.
You used fresh bananas in a cake, and I’m just curious how you preserve these bananas from getting brown or ripening? + thank you for sharing the recipe
You can brush the bananas with lemon juice before adding them to help preserve the color. My pleasure! Enjoy :)
Hi..
Can we add yoghurt instead of buttermilk in the cake batter?
Hi! Yes, I think that would work well, too. Enjoy! :)
Oh girl! This looks so freakin yummy! Do you own a bakery yet? I don’t travel to CA much, but I would for you 😂❤️
Aww, thank you so much! :) No bakery yet, maybe in the future! :)
TatyanasEverydayFood I think you’d really thrive! ❤️
You look so pretty and the cake too
You're so sweet! Thank you :)
I’m wondering how many cake stand you have✨
Lol I think at least 20 or 25
Can u plz tell me mam every time I make caramel I mut bercomzsuhard in room temperature. How can I solve this and use it on my cake? Did u put hot caramel every time?
No, I used the caramel at room temperature. So sorry that happened! Did you add all the cream and butter that's indicated in the recipe? Or maybe cooked the sugar for too long? Make sure to add the exact amount of butter and cream. They keep the caramel from getting hard
What can I substitute the pecans with ?
Walnuts, almonds or even diced hazelnuts will work well :)
@@TatyanasEverydayFood Thank you 😊
hey im thinking bout making this cake but i wanna ask something, can i change the pecan nuts to mashed banana on the cake batter? cause i feel it was less banana😅, will the banana taste over powering? thankyouu
Hi! Sure, you can add more bananas if you would like. Once the cake batter is baked, it shouldn't be too strong.
@@TatyanasEverydayFood wow thankyou for the response, but anyway how many gram the mashed banana i can add? and it wont change the cake texture right? and can i change the cream cheese frosting to whipped cream? haha sorry i have so many things to ask because im a beginner for this baking thingy. but still thankyou for your responses
@@evelyn-nc9yw You're welcome! I recommend adding just one banana so it doesn't change the recipe too much. It's about 118 grams for 1 large banana. Yes, you can use a whipped cream frosting in place of the cream cheese frosting, too. Enjoy!
@@TatyanasEverydayFood thankyouu so muchh for your response, its really help me a lott! i will try this cake tomorrow and ill tell you how it turns out!
What can substitute pecan cake?
You can replace the pecans with walnuts or even chopped almonds :)
can i use almonds or walnuts instead of pecans?
Hi! I think almonds would be great here, too! Walnuts will also work but make sure to taste test them before adding, some can taste bitter
Fabulous recipe. FYI the pronunciation is bah-nof-fee not bunofi
This looks delicious... But won't bananas be watery if this cake is stored overnight?
Thank you! :) No, I didn't have any problems with them! I had the cake stand for a few days
Hii...how to make this cake without egg??..suggest any substitute
Hi! You can try replacing the eggs with silken tofu, applesauce or even more buttermilk. The texture may by slightly different but it should work :)
how much vinegar or lemon juice you added in cup of milk to form buttermilk
I usually add about 1 tablespoon per cup :)
@@TatyanasEverydayFood ok☺
can i soak the sponge with sugar syrup
You could but it doesn't really need it; plus the cake is already pretty sweet :)
@@TatyanasEverydayFood ok thanks☺
Hi! Tatiana what is the title of your cook book? Could you please mention or say it in your vlog with the complete name of the author of the cook book thank you so much. I love and like to watch on your vlogs.
Hi! I have two cookbook available! You can get all the info and order links here: tatyanaseverydayfood.com/cookbooks/
Hi
Hello beautiful. Do you deliver? :)
Hi! I'm so sorry but I don't do any orders or deliveries. Just baking in my kitchen for RUclips :)
Yum looks delicious i am making this soon with few subs the link not working on my phone it is 404 page not found pl fix it drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hi! I'm so sorry! It's all fixed now! I forgot to push the recipe live! :) Enjoy!
I tried this recipe and there was a strong aftertaste of the baking soda/baking powder. Then the added bitterness of the pecan nuts, it just didnt taste quite right. I had to make a new cake sponge using a different recipe.
I'm sorry the recipe didn't work well for you. Did you use buttermilk for the batter? The baking soda needs an acid to react.
BAN AF EE
I do not have 15minutes to wait. I'm going straight in with a fork. Sorry....no sharing😆
I'm that sneaky eater who ate that thin layer of cake you cut out.
Haha, I wouldn't blame you! It's sooo good! :) I like to snack on the scraps, too!! :)
I'm suuuuper curious what do you and your husband do with all the beautiful and delicious lookin food you make??
Hi! I usually give it away to my neighbors or family! :)
Hi where were you dear.
Hi! ?? I have new recipes every Friday :)
Hi tatyana i send you lots of things that i learn from you please watch them if you cant find me write pardis poorabediny-Roya
Your receipe are fantastic but my english is not so good and I can't catch everything, specially the ingredients.If you could write them, it would help me.Sorry!Thank you for sharing!Love from Portugal!
Hi! Thank you so much! :) I actually have everything up on my website, even metric measurements: tatyanaseverydayfood.com/recipe-items/banoffee-cake/
Enjoy! :)
@@TatyanasEverydayFood Thank you for your nice and quick answer.I´will follow the indicated site above.Have a nice year 2021!
With the banana on it, it would not be good for very long. I'd say it must be eaten on the day you make it. The bananas will turn black. It would have been better if you put the bananas inside the cake.
I covered the bananas in a bit of caramel and they were totally fine, even a few days later. You can brush them with a bit of lemon juice to prevent them from browning, too :)
@@TatyanasEverydayFood The lemon juice should work for a couple of days. I didn't think of that. If the caramel didn't cover it completely, then it wouldn't work.
Why not take off all the carmelization off the cakes and level them properly so when you cut the cake all you would be seeing is the cake which to me is neat n clean n more presentable, just saying
For me, cutting away the caramelization doesn't change the flavor and it doesn't bother me at all :) Feel free to take the extra step but I like the cake this way, too :)