How to Grill a T-Bone Steak | Grilling Fridays | Serious Eats

[@LingLing1337]

Please increase the zoom, I can't even see the molecules

[@mannyk7100]

😂😂😭😭

[@Komorebidreams]

My kids said these were the best steaks they’ve ever had. Thanks!

[@nmyhv1]

I'm loving the sass in these comments

[@JoMamasHouse]

I like how steaks have recently been turning into finger foods.

[@brycewalburn3926]

Nice post-rock steak you got there

[@chunkymonkey059]

Always thought your music needed more dotted eighth notes.

[@hypnolobster]

Alternative possibility; trim that bastard into a strip and a tenderloin because t-bones are silly.

[@Paulic4]

what temperature do you have in kettle?

[@guysmcfellas615]

When cooking steak,I don't work about grill temp. Just keep it hot.

You are using the assignment operator wrong here. Meat != more tender and juicy, it is better to use the arrow indicator, Meat -> more tender and juicy.

[@andrewjackson9555]

That’s fucking raw

[@jimmyd6268]

Medium rare like it should be

[@cjb2058]

I like mine medium well lol

[@KG-un8uy]

That was super Medium rare

[@Mechyuske]

Please stop with the 'Tasty' type content. Serious eats has a lot of super talented staff and presenters, and this format is an absolute waste of talent.

[@ThatDonovanKid]

I disagree. I think there's room for this kind of content here. They're still releasing the super informative, host-centered videos too.

[@JakeLovesSteak]

And the Tasty format is damn annoying. It's done to death these days.

[@gioplease6848]

Just salt ? 😑 no wonder y’all food is bland

[@rejxdmouse]

😂

[@ZanziBarroso]

how to ruin a tbone

[@PeterFitznuggly]

God almighty that’s to much salt

[@SmigadeeSmash]

Way too bloody.

[@PooPooPerson]

Do A-Bone, R-Bone, and Z-Bone steaks cook the same?