Milk Peda Recipe | Quick & Easy Sweet | Simple Milk Peda | Dessert for Any Occasion

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  • Опубликовано: 21 авг 2024
  • Milk Pedas 🍬: Bite-sized happiness made with love! These Milk Pedas are not just tasty but also super Soft, creamy, oh-so-yummy,🍭🍫and also super easy to make 🌟
    Milk Peda Recipe:
    Ingredients:
    - 1 cup milk powder
    - 1/4 cup ghee (clarified butter)
    - 1/2 cup ground sugar
    - 1 cup milk
    - 1/4 teaspoon cardamom powder
    - 1 teaspoon custard powder (optional)
    - Chopped nuts (like pistachios or almonds) for garnish.
    Instructions:
    - Grease a plate or tray with a little ghee and set it aside. This will be used to cool the peda mixture later.
    - In a mixing bowl, combine the milk powder, milk, ground sugar, cardamom powder, and custard powder (if using). Mix well to ensure there are no lumps.
    - Heat a kadai or non-stick pan over medium heat and melt the ghee.
    - Once the ghee is melted, add the prepared mixture to the pan.
    - Stir the mixture consistently to avoid lumps and ensure even cooking.
    - Continue to cook and stir until the mixture thickens and starts to leave the sides of the pan. This process should take about 4-7 minutes.
    - Once thickened and not sticking to the pan, transfer the mixture to the greased plate or tray.
    - Allow the mixture to cool down slightly until it is comfortable to handle.
    - Take a small portion of the mixture and roll it into a ball. Gently press it to give it the shape of a peda.
    - Repeat the process for the remaining mixture. If desired, you can use a cookie cutter to shape the pedas.
    - Garnish each peda with chopped pistachios or almonds.
    - Your delicious milk peda is ready to serve. Enjoy!
    This simple and quick recipe makes delightful milk pedas that are perfect for any occasion.
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