Easy Homemade Chocolate with Maca and Bee Pollen
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- Опубликовано: 30 сен 2024
- View Mason's full chocolate bar recipe here: mrh.life/Choco...
We love good chocolate, but we don’t always love the cost and we’d like to have a little more control about what goes into our chocolate bars. So, we’re really excited about this easy, delicious, homemade chocolate bar recipe that has just a few pure ingredients! Join Mountain Rose Herbs' own chocolate-making enthusiast, Mason, as he shows us how to customize homemade chocolate with organic cacao, peanut butter, maca, and bee pollen-and all for less money than store-bought chocolate. Whether you’re craving a basic chocolate bar, or you want to up the flavor profile, this is the recipe for your inner chocolate lover.
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Excellent recipe!! I like that you added the PB!!
I've been trying to get more maca so I will will definitely try this recipe because I'm sure the flavor tastes way better in this than just mixed up in water or coffee. Thank you!
Pls add the recipe and amounts u r using as it would very helpful. Sometimes it’s difficult to understand you. Tks for the video looks good and I like that we can add supplements to it.
Hi Julie, I recommend reading the blog post for all amounts and ingredients. Hope that helps! mrh.life/ChocolateRecipe ~Mason
The video feels incomplete by not showing the unmolding or how he's cut the chocolate into those nice thick bars shown at the end.
I hear ya. Yeah, probably should've thrown that part in too. Rest assured, it is very simple, it breaks apart and comes out of the molds very easily. Hope that helps, we appreciate the feedback! ~Mason
How do you cut it when out of freezer? It does not break, easy to cut?
Hi there! This homemade chocolate remains pretty malleable even when frozen! We did not have any trouble cutting ours once we removed it from the freezer! You could always run your knife under hot water before cutting if you have any troubles 😊
I'll be trying this! 🤩 How long untill they go bad?
Hi Nikki! I've never had that happen because I always eat them too fast :) But I think you could keep them in the freezer for a while and they would keep pretty well! I hope that helps! - Gracie
i cant eat it because of bee pollen
Hi Staci! Feel free to leave out the bee pollen if you can't have it. The bee pollen and maca powder are just two ingredients Mason likes to add to his chocolate. Feel free to make it your own as well :)
Will be making this recipe for sure!!!
Well done Mason! It looks simple and delish!
Thank you Sarah! ~Mason
Do you not have to use a double boiler when working with chocolate? I've always been afraid of scorching it without using one.
Seems to work fine for me without one! I say give it a shot and see how it goes. Just don't have the heat on super high. Good luck! ~Mason
If you have a nut allergy you could use sunflower butter. You get a similar creaminess and roasted nuttiness
Good call! ~Mason