I love everything that you make in baking it literally make me drool my mouth gets so watery it's just the way you talk the way you explain everything nice short and simple I'm not trying to be rude it's just my opinion some people they talked and talked you literally forget now what am I going to begin how is it going to end but the way you explain everything it's so easy and it's wonderful anyways happy New I hope🙏 you and your love one have the most beautiful New Year's full of happiness joy and health🎆🎉🎉🎉🎉🎊🎊🎊🎊🎊🎊🎊🎊🎊
Anyways I watch ur show from chicken turkey whatever you make lol it's excellent and when I cook it at home everyone loves it and they always asked me where did I get the recipe i say best Chef with the beautiful heart and amazing smile knows how to make the best turkey gravy because your turkey gravy is one of a kind
For some reason when I make cherry cheesecake or any kind of cake the cross does not stick to the pan and I tried pretty much everything with lots of butter less butter grinded more and I got the same pain that you just use I don't know what else to do
My base is always too soft and soggy with butter oozing out of the base after ive cooked the cheesecake? Any ideas? It really cheeses me off pardon the pun because my cheesecake is incredible. I just cant get it crunchy
I make mine without walls, you get more cheesecake and it cuts better, no crumbling bikki crumbs,
I love everything that you make in baking it literally make me drool my mouth gets so watery it's just the way you talk the way you explain everything nice short and simple I'm not trying to be rude it's just my opinion some people they talked and talked you literally forget now what am I going to begin how is it going to end but the way you explain everything it's so easy and it's wonderful anyways happy New I hope🙏 you and your love one have the most beautiful New Year's full of happiness joy and health🎆🎉🎉🎉🎉🎊🎊🎊🎊🎊🎊🎊🎊🎊
Anyways I watch ur show from chicken turkey whatever you make lol it's excellent and when I cook it at home everyone loves it and they always asked me where did I get the recipe i say best Chef with the beautiful heart and amazing smile knows how to make the best turkey gravy because your turkey gravy is one of a kind
For some reason when I make cherry cheesecake or any kind of cake the cross does not stick to the pan and I tried pretty much everything with lots of butter less butter grinded more and I got the same pain that you just use I don't know what else to do
My base is always too soft and soggy with butter oozing out of the base after ive cooked the cheesecake? Any ideas? It really cheeses me off pardon the pun because my cheesecake is incredible. I just cant get it crunchy
Steve Coates try using less butter when making your base.
The