Baking Soda vs. Baking Powder: The Difference
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- Опубликовано: 31 май 2024
- The surprising differences between Baking Soda vs. Baking Powder and how they work and affect your baking. Be a better baker by learning these fundamentals!
Visit handletheheat.com/baking-soda... for the full article + how to test baking powder and baking soda for freshness!
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science - not to mention tons of mouthwatering recipes.
Music: www.bensound.com 
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This was the BEST and most concise explanation of the difference between Baking Soda abnd Baking powder I have ever seen. Thanks!
+Guy Mats Thank you so much! So glad you liked it.
+TessaAriasTV wow! thanks! that is great.,
but I have a question. I have this recipe that needs 3g of baking powder but I don't have baking powder, can I use 3/4g (0.75g) of baking soda and what amount of acid? and in acid, I can use lemon right? Is it possible?
hoping for your answer, thanks a lot, in advance! :)
+ali nuguid I'm also hoping for the answer for your question
Thanks this was helpful
Citric acid crystal?
If your baking soda is too old, do not throw it away. Instead, use it in your laundry as a water softener. I add some to the wash at the start and when I run the clothes through an additional rinse cycle.
Also can raise the alkalinity and pH in your swimming pool you can swallow it to help your heartburn you can use it as a mouthwash with your toothpaste or put in bath tub for an alkaline soak
It's great as an antacid when I mix some lemon juice with it. Heart burn be gone in a flash. Pharmacist told me it could give me kidney stones though...
Also to deodorize fridges, cat litter, coolers etc. I also use it to absorb pet accidents from carpet.
Work for sunburn too n very effective
@@wordwarrior2350 lmao ur the stereotypical youtube flamer
67 years and I'm still learning about the basics of life (and cooking).
wah!
lol!
I never thought I had the market cornered on life.
get off the internet you old hippie :)
I've made it to 67. You on the other hand might not. :)
I'm really loving these science-behind-baking videos! I'm doing a marathon of your playlist right now. There's just so, so much to learn about baking and I hope I get to apply what I learn soon!
Baking soda is bicarbonate of soda and Baking powder is a mixture of cream of tartare and bicarbonate of soda.
@Stuart Crossland-- This information you shared was the one oversight from an otherwise good video.
2 parts cream of tartar and 1 part baking soda.
Stored separately they last much longer.
Baking powder may become bitter when stored after around a year.
Stuart Crossland can I use baking powder on skin for acne
Not only tartaric mild acid, baking power contains - baking soda + mild acid + cornstarch
Thanks for this comment. In my country we dont know what baking soda is. We strictly refer to it as Bicarbonate of Soda or Bicarb for short.
I loved this video! Thank you so much for all the information! You're very talented!
It’s truly the most in-depth explanation between the difference of the two. I watched so many videos on this topic, and never really understood it completely. Thank you so much for this information!
My wife made banana nut bread but did not have baking soda. She used 1 tsp of baking powder. Result - it was light and not fully leavened. From now on, she said she will not deviate from the recipe. Thanks again.
I liked! Finally a clear, well thought out explaination! Thank you
Absolutely a beautiful video direct and to the point! I've always wondered the differences and if it could ever be explained. Thanks a million for this video.
What a brilliant, clear explanation of the difference. Well done!
been wondering for the longest thank you for explaining!
Great video explaining the differences! I'm actually studying culinary for my major and I remember learning about this, but I decided to look it up on RUclips. I never knew you could test it to see if it is fresh. Thank you, you just got a subscriber :)
Wow! I never thought I'd find a RUclips channel where often the chemistry in the food in talked about. This is truly what you call a bolt from the blue! I love this channel, so I'll subscribe!
Thank you for the explanation! I always tried to understand the science behind these products and you really helped!
I could have googled this information, but you were more fun to listen to! Thank you!
your channel is very informative. thank you🌸
this helps TREMENDOUSLY experimenting will be more rewarding with this new knowledge. thank you!
I work with both daily and you just explained it in a very clear way, thank you
Thank you. I have been wondering about their differences for a long time. Now it is clear.
Thank you for simplifying this - baking soda - needs an acid to activate + more strong. Whilst baking powder - doesn’t need an acid and less strong. Makes a lot more sense now 🙌🏼
THANKYOU! I recently got into baking.This was super helpful👌
Yay! Glad to hear it :)
Same here :-)
TessaAriasTV baking powder hindi
hindhi.main battao
Jinal〈3 hoi
You are so clear in your explanations. Thank you!
Thank you. Your a delight to listen to. It makes learning so much better when the teacher is not a bore. Love how detailed you were with this. Keep up the great work. Much love. Peace!
Thank you for your explaination between baking soda and baking powder
+Fritzie Ayop You are so welcome!
+TessaAriasTV that was really a helpful tip for me as I really love baking and I always use to think that why does the recipe calls for both baking powder and baking soda but I guess now I know thanks to you for sharing your tips with us 😊😊😊😊
Thank you! Important information, and you explained it beautifully!
Thank you!!
Just what I was looking for. 😊
Thanks & Happy Holidays ! 🎄
wow! I've learnt alot about these items. thanks so much for your clear explanation. 😄
We never stop learning. Omg thank you, thank you so much to share all that knoledge. I always questioned myself what was the difference. Now I now. Blessings.
.
I was trying to get the answer why do we need both of this to get a really nice resutls when we are baking, now I´m able to understand why! Thanks so much!
So happy to hear that, Grace! Glad it was helpful :)
So the next sentence you write will be correct, compare your writing with the following: I've been searching for the answer to why both are needed to achieve a really nice result when baking. Now I understand why. Thanks so much." Or..."You have answered my question as to why both are needed for an especially nice result. Thank you." Or..."Thanks so much for answering my question about why both are needed to achieve the best result." The written word should be better and more formal than the spoken words. That means one should NEVER write the way one speaks, since, these days, most English-speaking people speak the language incorrectly.
I totally agree with you,EndHomework K-6 ASAP.
@@endhomeworkk-6asap504 Thank you so much. The quality of written english today is as poor as spoken english, this habit some have of writing english as they speak it...is terrible...a double insult to the ears and eyes
My first time watching any of your videos I am super impressed by your delivery. I think your instinct for speaking quickly is valuable and you are very understandable and you certainly know your subject. So much so that you do not need a script so Good job keep up the good work.
Thanks a lot!! Been looking up and down for this info, great video
I just got that unpleasant metallic taste on my first try of pancakes and I was just so torn apart by it thinking I just will never know how to bake. Thank you so much for this❤
This is great, finally i know, i've been trying to know the difference. Thanks so much!
+angela miel You are so welcome!
thank you so much for explaining the difference between the two, excellent video and you look great by the way. keep up the good work
Thank you it help me alot.. I actually get confused between this two but now I'm very clear about it
Wow. I would really enjoy baking with this lovely lady. Talk about chemistry!
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. Carbon dioxide production from exposure to heat starts at temperatures above 80 °C.
2 NaHCO3 = Na2CO3 + H2O + CO2
Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven.
Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients which are activated by the addition of water, without the need for additional acids in the cooking medium. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.
Where are you a scientist
This, completes the program!☺ Now whats washing soda?
Jane Doe
Wrong. Sodium carbonate is not created. The sodium salt created would contain the conjugate base of whatever acid was used to neutralize the bicarbonate.
Thanks.. I needed it for studying chemistry n ended up here. Thanks. It was helpful 😳
mBabe yeast?
Was always waiting for this explanation. Thanks a lot.
Definitely clear. Thank you!
Thank u so much for this wonderful explanation .. :)
thanks for the insight, I really appreciate it :D x
Beautifully done! Thank you
thanks, really liked the explanation that simplifies the differences
Those dimples stole my heart and still i didn't understand the difference.
I use that same baking soda and powder you do!
Chrysta Brantley oh my gosh I bet you’re not the only one
lol big deal
Don't use the one that has aluminum in it.
clarified so much thank you!
This actually helped me a lot. And it cleared all my confusions lol
Thank you for the explanation. I knew that they were not interchangeable but I did not know exactly how they worked appreciate the assistance long time baker but wanting to learn more about the chemistry so that I can experiment.
Beautiful, best explanation I've found yet,....Oh, and btw , you are too! :)
Thanks.
Thanks! You are very helpful, informative and pleasant to both watch and listen to...
I'll be back for more.
That was really helpful, thank you!
Thanks so much! So ELOQUENTLY informative! I have a question for you. Do you think coconut or almond flour could be leavened at all... even maybe a little... with powder or soda - and if so, which one? There's a little experiment for you! The two flours are used A LOT in keto baking. Hope you still read these comments. :)
wow, i was listening without looking, then i changed the tab ... she's stunnuing
I want to find out the answers for a long time. Thanks for such a clear and precise explanation, thumb up
Clear and useful explanations, thanks!
thank you so much! I have a question, one of my friends said that baking soda is so that the dough expands, and baking powder is so that it rises. Is this true?
im pretty sure that this is true
You are such a baking nerd! Good info!
+MarkFrankJPN
hahahah
Great video, thanks for making it! It clears things out.
Thanks i really needed these differences
I was minding my own business searching through RUclips... and then I saw her face and I'm a believer....😍💕
You're a Simp!
wow, I didn't understand anything, just every time I watch the video is lost with her attractive eyes dimple style etc, an angel.
Do you act creepy all the time? Or just on RUclips?
And What about Yellow Tooth ?
Thanks for sharing and Merry Christmas 🎄
Awesome! Thank you very much for the thorough explanation and your entertaining way of doing it. I loved it and now I know the difference.
i like this side of youtube
When I surf through a food site, to see if there is useful info, it's nice to hear info that I know to be chemically correct.
There are so many people giving advice, when most of what they think is childish nonsense! If their super simple recipe somehow works, in spite of their ignorance, they often jump right into the deep end, explaining rocket science with about as much knowledge to offer as the average cat... not meant to insult cats.
Excellent presentation, thank you !
Exactly the information I was looking for !
Really great vid, short, sweet, and informative.
Only realized towards the end this video is about baking. I was lost in her *cough* cuteness.😁
Weirdo
After watching the video, I still don't know the difference. I got lost in her eyes...
I hear ya
Whah? Blabble pfffit!
@@jwilly7819 in english please
I'm trying,@@davidwilson8800
@@jwilly7819 👍
Yeah, this was helpful and informative; worth the watch... thank you!
This is awesome!. Great learning today. thanks!
is baking soda the same as bicarbonate of soda?
+Atinuke Ladipo Yes! Same thing.
+TessaAriasTV tq for ur information.....
Siiiii!!😂
Thanks for give a different between baking soda and baking powder
And whats the secret of your beauty ):
asiya heart baking soda🤭😄😄
I used your answer during our introduction to baking class in culinary school.
Thank you, teacher. Learn something new everyday!
We are so lucky in Australia. Our baking powder (only used for cooking) is colored yellow whereas baking soda(sodium bicarbonate) is used in alternative health matters internally, also in cooking, skin treatments, cleaning and all sorts of ways. Unfortunately bicarb should not be used in cooking because it destroys nutrients,
Winifred Currie
What?
+truthsout: Thanks for the info. I was still a bit unclear about it until I read your post. Its been a long day for me tho.
So your saying that your baking powder doesn't contain baking soda aka "bicarb"; starch which is an adhesive for genetically modified foods (which is difficult for the stomach to digest without herbal aid); and acid? I'm not understanding why your so lucky???
Do u know that can we drink baking powder for the same health benefits as we use the baking soda for, i actually couldn't find baking soda anywhere near me!
Try 1.25 speed
Thanks for the tip btw
That's a neat clear , lovely explanation, all Thanks.
Excellent tutorial! Excellent teacher! Thank you!
❤💕
I never knew the difference. Sounds like i need to use baking powder, not soda.
A clear and precise comparison thank you
Fantastic and easy explanation to understand ...thank you very much x
I think I'm dead and now in heaven...
Coz' I think that you're an angel.
Oh my... Those beautiful eyes.......
Swiper Foxf
Sorry i couldnt really listen . Cz i was only looking at your eyes... How can they be so beautiful 😍😍😍
Sowmik Rahman has I was looking at her mouth😬😬
Good explanation. Crisp and clear!
Thanks. Cleared that issue up.
you're so cute you gave me that lovening effect
i agree my neighbor from Sham .
She is Gorgeous
Thank you for your clear explanations.
Thank YOU! I was wondering about this difference recently and just stumbled across this video this morning. Now I'll know better which to use when, because I like to do some creative cooking.
Before buying baking powder, you need to ask yourself one question:
How much aluminum do you really want to ingest at one sitting?
That's right, folks. Most commercially made baking powders contain
aluminum. It's added to the mixture to prevent the product from clumping.
And, it's highly poisonous. Duh! So, if you aren't excited and over-joyed
about getting Alzheimer's disease or heavy metal poisoning, first read the
ingredients label before you buy, Best advice is, make your own baking
powder.
1) 1 table spoon baking soda
2) 1table spoon potato starch
3) 2 tablespoons Creme of Tartar.
Viola! Homemade baking powder!
And no GMO's or harmful aluminum.
i cant tell if this is a joke or not
i hope its a joke
Wow thank you.. but then is that means baking powder ingredients are actually consist of 4 things? Which is aluminium, baking soda, creme of tartar and potato starch?
@@akhehehe4302
Not exactly. Commercially sold
baking powder is made with
baking soda, aluminum powder,
monocalcium phosphate, and
GMO corn starch. There's actually
NOTHING whatsoever healthy
about it! I don't even allow it in
my house! I make my own
baking powder. Cheers!
@@eaglegrip6879 ahhh thank you so much. I got it now.. 😊
She has made me even more confused.
Thanks for the explanations.
Very concise explanation! Thanks.
a smart blonde waaaattthhheee.....
That's an old joke. She is the 1 percent of it lol
I don't think she's blonde.
lmao :'D
Rae Lynn Reffruschinni
The carpet prolly doesn't match the drapes
You said wathe... 🤔😂
very interesting. very helpful. sadly very annoying to listen to.
Very useful information for a beginner like me. Plus i can watch her talk all day
Thank you for this video, I’ve always wondered the difference between them.