Easy cheesy smashed potatoes

Smashed Muffin Pan Potatoes
Take 1/2 lb of baby dutch yellow potatoes or small mini new potatoes and boil them until fork tender.
Drain off water and let them cool for 5 minutes. Spray your muffin pan with non-stick spray and place one potato per muffin holder.
Then get a glass or something small enough to smash potato completely.
Melt 3 Tbsp of butter with 1/3 cup heavy cream and mix together and pour that on top of each potato - about a TSP!!
Then top with cheddar cheese and bacon! Bake at 350° for 18-20 minutes and I topped them with sour cream, scallions and salt.
#shortsexcellence #recipe #bacon #cheese #subscribe

[@carolfitzpatrick-gh2op]

Yum!😜.Definitely a must try!..Thanks👍

[@cheftimclowers]

Yay. Hope u love it

[@DABIGBOI57-fq9mb]

It looks so good

[@cheftimclowers]

Thank you

[@lamarprud]

bro ur making me hungry

[@cheftimclowers]

That’s the goal

[@celtickitc]

Going to make these tomorrow night. Thank you for sharing ❤

[@cheftimclowers]

@@celtickitc awesome. Hope y love it

[@celtickitc]

@@cheftimclowers they inhaled them! 😍

[@cheftimclowers]

@@celtickitc awesome

[@jenniferslatten6705]

Looks amazing 🤤

[@cheftimclowers]

Thanks

[@elizabethcotterman7767]

Theses looks totally awesomely wonderfully beautifully outstanding delicious

[@cheftimclowers]

Thank you

[@ds654]

Recipe not in description

[@cheftimclowers]

@@ds654 just pulled it up. It’s all typed out

[@shawnmcdaniel107]

Recipe?

[@cheftimclowers]

Located in the description