Ive worked a range of michelin starred establishments in Stockholm, Sweden & Paris and the Burgundy region in France. Classical french to new nordic cuisine.
I am a professional digital marketer and SEO expert. I saw your a food critics monolog channel, And your channel content is very good. But video views are not good. Your channel has some issues due to which your videos are not getting good views. The main problem is SEO. For which your channel video views are not increasing.
Chef of 30 years here,imo rare meats just not good,it's jelly like texture is unpleasant,medium rare yes,but I'd stear clear of rare meat
which Michelin star restaurant did/do you work at?
Ive worked a range of michelin starred establishments in Stockholm, Sweden & Paris and the Burgundy region in France. Classical french to new nordic cuisine.
I want to help you
The appetizers were a mess to eat and cutting the steak that thin is a dreadful idea. Based on those, I think I will pass.
I am a professional digital marketer and SEO expert. I saw your a food critics monolog channel,
And your channel content is very good. But video views are not good.
Your channel has some issues due to which your videos are not getting good views.
The main problem is SEO. For which your channel video views are not increasing.