Basic nozzle use in bakery | piping tutorial for the beginners
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- Опубликовано: 25 авг 2024
- #bakeacakewithmrd
#danishiftikharcakeartist
#startipnozzle
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#cakedecoration
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email id: nicebakery915@gmail.com
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Thank you for sharing beautiful design of this star nozzle 👍🏻👍🏻👍🏻
Thank you sir bht hi achi thi or bht achy say samjh aya
MashAllah so wounderful I m follow ur all tips and tricks of baking really helpful for us
Thanks so much for sharing this with us
Thanks for sharing helpful video 👍
Ap bhot acha sikhate ho ❤
ٱلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ ٱللَّٰهِ وَبَرَكَاتُهُ so wonderfully explained thank you 😊
thnx🎉
Thanks sir
Hi Chef
Asalamualaikum sir bht achay sa btaia ap na ya nhi btaia agr cream dry ho to kia krain remove kr dain ya phir use kraiy? Aur agr is mosam ma creame sa pani nklay phir kia kraiy
Cream dry ho to us may thori unwhippe cream mila k sahi karin
Thank you sir for making us understand the stages of cream. It will surely help us. Sir one question, the turntable you used in this video is good or should go for the steel one.
go for steel one
AOA sir
Father day klye koi easy r acha chocolate cake sekha Dyn plz
Ok
R mra EK question Hai K whipping cream KO whip Karny klye Kitna temperature Hona chaye cream ka
Assalamualaikum sir aap ki sab video helpful Hoti hi zajakallah Bhai please Meri 1 problem solve kijiye jab b hum cream PR chocolate apply karo to cream aur chocolate mix hojata hi koi design nai ban pati please reply aisa q hota hi please reply 🙏
Cream k upper chocolate direct nahi apply karte, ya to ganache banainge ya to fudge, aur kia tarha ka design ap banana chah rahi hain, agar aap mujhe instagram may dm kardain us design ki pic to mujhe asani hogi samjhne may ✌️
@@Danish_iftikhar sorry Bhai Mai Instagram use nai krti aap apna email agar de de to please🙏😔
danishcakeartist@gmail.com
Price for online class??
Abhi online class nahi layta may bas youtube par sekhata hon