Awesome weekend quick lunch that doesn't put you on the couch but is substantial enough fuel to finish Saturday afternoon chores 🤩.........................(or sneak out for an afternoon pheasant hunt, 😁)
My pasta i season it in boil and salt, appreciate the sauce 💡 I'll try it out ,my pasta water i always put a little in sauce flavor enhancer salty, like the heavy cream 💡 ,when noodles are done i drain and put butter to coat noodles, was thinking to try beef broth with butter to enhance noodles haven't yet ,I ❤ pasta especially homemade ,diabetic old and eat cream corn so I have to be careful
2:06 you did yourself such s disservice by blending those tomatoes so long. The heat has turned it orange. Should have just hand squeezed cook garlic in EVO. Quick zap in blender then add all into sauce pan.
Chef Tom. I’m getting the impression that you’re afraid to smoke fish. Am I correct? Granted your a few miles from either shore but come on, smoke some fish already. Love your vids, just giving you grief.
I KNOW that this sauce is going to taste good, but a trad Italiano is going to snap while watching this video. The REAL base red sauce (marinara), is tomatoes, olive oil, and salt. THATS ALL. If you put basil and garlic and etc in it, it is NOT true, simple red sauce. Tomato sauce.....which is not marinara sauce.....is not simple "red sauce".
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Whenever I make pasta, I make the pasta myself. It's super quick and really adds a new dimension to the dish.
Homemade sauce and pasta is the way to go! 🍝😋
My kids loved watching you make the video at the shop.
Awesome that you stopped by on a filming day! 🎥
Nice quick cook Tom, love it!
Thank you so much! 🍝
Awesome weekend quick lunch that doesn't put you on the couch but is substantial enough fuel to finish Saturday afternoon chores 🤩.........................(or sneak out for an afternoon pheasant hunt, 😁)
Works for me!
Smoke that sauce!
What brand is your electric cooker?
yessiree....a touch of sugar too.
In my country the canned tomatoes are really hard to find, how can I do it with fresh tomatoes?
My pasta i season it in boil and salt, appreciate the sauce 💡 I'll try it out ,my pasta water i always put a little in sauce flavor enhancer salty, like the heavy cream 💡 ,when noodles are done i drain and put butter to coat noodles, was thinking to try beef broth with butter to enhance noodles haven't yet ,I ❤ pasta especially homemade ,diabetic old and eat cream corn so I have to be careful
So many great ideas!
I thought this was a bbq channel lol
Yeah but I never complain when I see chef Tom cookin
Probably over 20 years since I've purchased sauce for pasta 👍✌️🇺🇲
That's awesome! Making your own sauce is so rewarding. 😋
2:06 you did yourself such s disservice by blending those tomatoes so long. The heat has turned it orange. Should have just hand squeezed cook garlic in EVO. Quick zap in blender then add all into sauce pan.
I thought he was going to make it from scratch from whole fresh tomatoes not canned tomatoes. Italians make their sauce from fresh tomatoes
Wonder how Dan-o could name his new seasoning Italian-0…. Is that legal?🤔
Haha american sauces jesus 🤣
You should watch another video of you want to make good meat sauce
first
🥇
@alltbingsbbq
2:50 you slipped up and said the wrong thing. Hope the Italian community can forgive you
Chef Tom. I’m getting the impression that you’re afraid to smoke fish. Am I correct? Granted your a few miles from either shore but come on, smoke some fish already. Love your vids, just giving you grief.
I KNOW that this sauce is going to taste good, but a trad Italiano is going to snap while watching this video. The REAL base red sauce (marinara), is tomatoes, olive oil, and salt. THATS ALL. If you put basil and garlic and etc in it, it is NOT true, simple red sauce.
Tomato sauce.....which is not marinara sauce.....is not simple "red sauce".
USA #1
This was hard to watch. Not a good sauce demo but then he wiped his runny nose with his hand at 3:22.
So , he’s eating it not u